Perfect latte in a quaint converted home with individual rooms for sitting. Mostly vegan options…read morefor baked goods - vegan cinnamon rolls, vegan Nanaimo bars, scones. My personal preference would be to have more baked goods that are moist or light that paired better with coffee.

Really delicious. Sat outside in the back yard and enjoyed our coffee, scones and croissant with…read morethe birds and bees. Nice staff, even though they were very busy. Worth the few minutes wait for something delicious.

Looking for breakfast in Liverpool, Yelp directed us to Main & Mersey. We hit the lull between the…read moreearly morning people and hs kids coming in for their break around 10:00. Lovely shop. Good service. Coffee prepared just the way we wanted it. And excellent pastry. Graham the barista and perhaps the owner was working like a madman preparing orders. I'd be delighted to have a shop like Main & Mersey down the street from my house. There was plenty of space. I hope they are jammed for dinner. We sat at the community table and we got the history of Liverpool and an analysis of local economic conditions from a lovely woman who was at the table with us. The Liverpool Tourist Authority might want to hire her. Or maybe she WAS working for the Tourism Authority and we didn't realize it.

We stopped in for coffee and pastries. Great quality coffee and prepared to perfection. Pastries…read morewere fresh and tasty, with a good choice of sweet or savory. Worth the detour through town!

We discovered the Barn this morning! What a great place for coffee and pastries. And a place to…read morecatch up with friends or make new friends. I had the banana nut muffin and is was truly the best banana nut muffin I've ever had! It had a mix of nuts, seeds, a smattering of mini chocolate chips and a drizzle of icing. Add a light shake of sea salt, and you have found my ideal breakfast treat. My husband had the apple cinnamon crumble muffin. We made an audible "mmmm" on his first bite. Our Americano and latte were exactly as we hoped. If you have time to linger, go upstairs and sit on one large leather couches. We met some native Nova Scotians and never felt rushed. And if we were made of money I would have bought one of the beautiful hand-dyed silk scarves on sale one the first floor. Thank goodness we are here in Mahone Bay for a while... we shall return!

My husband and I visited here this morning for a quick bite to eat and some coffee. He ordered the…read morejalapeno chive scone and an Americano, I ordered the raspberry orange white chocolate scone and a chocolate espresso mocha. Everything was delicious, the staff were pleasant and friendly, and the overall vibe of the atmosphere was incredibly calming and relaxing. They also sell various coffees and teas as well as gifts. This is a great spot to go to to relax or socialize, and we'll definitely be back the next time we visit the area.

Great little coffee shop with the best coffee in the valley, and I love the familiar faces. I do…read morestill miss the comfy red couch and being able to sit in with a friend to enjoy a cuppa and chat.

I was hoping to have coffee with a friend from away before she hit the highway. they don't have a…read morebathroom on property and I was told to go to the pharmacy across the road. I came back hoping for coffee and a snack ( muffin or scone etc) . they had no food items. I went to Foodland across the road to buy a box of fritters. I should have went down the road to Tim Hortons.

Great place with best coffee and patisserie ever! Service…read moreis excellent Ambiance is perfect for breakfast and lunch

Good tomato soup and gluten free toast. Quaint little spot,…read morecafe style. Friendly staff. Americano was good.

Pleasant surprised by the quality of the latte found in this small town. Staff seemed friendly and…read morepersonable and there were some snack/food options as well. There Are some chairs and tables for seating. Give it a shot and grab a cup!

Love this shop! Great options for breakfast- savory and sweet, and great coffee. A wonderful local…read morealternative. Highly recommend stopping in! (The spicy sausage roll with honey mustard dipping sauce was phenomenal.)

Wonderful respite coffee house in Bear River! On an…read moreunusually hot and muggy day, SCR offered a comfortable air conditioned space with strong wifi. The cold brew Sissiboo coffee was fantastic! We ended up not staying for lunch, BUT the salad, veggie burger and homemade quiche all looked great! I also noticed they offered the tiniest cheesecakes. Perfect for people who only want a little bit when it comes to dessert! We liked this place so much, we're planning to circle back around at the end of our trip!

Between August 28-31 of this year, I visited my girlfriend's family cottage in Bear River...all the…read moreway from Vancouver! At first, this village looks dull and sleepy, but things are happening in Bear River. Residents are looking inwards to agriculture and local talent rather than outwards to tourists for economic stimulation. One example can be seen in the Flight of Fancy art gallery, which features local and provincial artists, and another can be seen in Sissiboo Coffee Roasters. The unique name 'Sissiboo' was derived from the Sissiboo River in southwest Nova Scotia. This river was named by a Loyalist settler who mistook a Mik'maq who was pointing out six owls ('six hiboux') instead of pointing out the river. Stupid colonialists. Based in the historic 'Rebekah' building, Sissiboo was started three years ago by Erin Schopfer and Jon Welch. After many years of analysing and learning about the coffee industry, Erin and Jon made the careful decision to launch a micro roastery in their hometown. Jon checks each batch by eye, hand, and smell at least four times during his roasting process - a process that is applied to each seven-pound batch. Each batch has an individual roasting time which has to be explicitly followed, a few seconds too long and the batch takes on an undesired flavour. This is different from most roasters, which employ laptops and software and crazy expensive machines to monitor their beans. Erin and Jon do not yet have a storefront or café, but I think this is a no-brainer for their brainchild. I have tried three of their roasts: Fundy Storm (Peru, dark), Tobeatic Wild (Guatemala, medium), and Fly by Night Decaf (Peru, swiss water, medium). I did not like the lack of body and bitter finish of the Tobeatic Wild at all, but Fundy Storm is great as both a dark pourover or espresso. They do, for your information, have an espresso roast as well called Night Owl!