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    Tiki's Tacos

    4.0 (23 reviews)
    InexpensiveFood Trucks, Tacos, Caterers
    Closed 9:00 am - 3:00 pm

    Services - Tiki's Tacos

    Catering

    Tiki's Tacos Photos

    TIKI'S TACOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tiki's Tacos

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    Nori H.

    Had the famous shrimp and vampiro tacos and would definitely recommend! My husband got the shrimp burrito and was truly satisfied. Food is made fresh to order. Overall for our first time here we enjoyed and will be back.

    We love Tiki Tacos, great fish tacos, sea food, you have to try the shrimp burrito love it. This is our group, we love it here.

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    6 years ago

    One of the best to go places in the the port in San Pedro. Always reliable and great customer service. Don't miss taco Tuesday's here!

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    Ask the Community - Tiki's Tacos

    Review Highlights - Tiki's Tacos

    They are at 193 Terminal Way San Pedro, CA 90731 in the parking lot next to everport terminals.

    Mentioned in 2 reviews

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    Jefe's Cocina - Carne Asada plate

    Jefe's Cocina

    4.6(181 reviews)
    1.0 miSan Pedro

    I went here on a recommendation on Reddit's r/SanPedro page, and I'm glad I went. The kind redditor…read moresuggested the tacos, so I ordered 3 chicken tacos with a side of beans and rice. There were a few things that really stood out and made me very happy that I gave it a try. First, the red sauce in the salsa bar: very legit! Spicy, but very flavorful! I also tried the green chili/tomatillo sauce, which was also very good and good counter point to the unctuous marinated chicken. And they don't go cheap on the meat. Secondly, the corn tortillas were made in house and were hefty! Very tasty and held together where other tacos need two of the thin store-bought variety to have a hope to stand together. Very good. If I had the tiniest critique, I would say to add a tiny bit more salt to them, but I have a theory why they may go scant on it, and I respect that. Third, the beans and rice: The beans were very simple, but simply good. It takes a lot of guts to make and serve simple pinto beans boiled with salt. I know! What a concept! But simply delicious, and made to complement the rest of the food, and not distract from it. It takes a lot of confidence in my opinion for a restaurant to have such faith in their food to leave some that should be simple, simple. The same was true for the rice: simply well made, not over done with a ton of ingredients. It was well made: the individual grains didn't stick together. And it was unctuous without being overbearing. If I had to guess, I would say that they used broth and chicken fat. Simply good, and a complement to rest of the meal. Now to my theory. It makes sense that the masa would be light on the salt because it is the same masa that they use for pupusas, and the filling for pupusas (I just like that word) is savory and well seasoned. I'll let you now next time I got back and try the PUPUSAS! ;)

    Clean place and friendly workers. Handmade tortillas were good. Agua de tamarindo was tangy and…read morefresh. Added some water to it as it was a bit sweet for me. I usually baseline judge a Mexican spot on their salsas and their carne asada. Salsas are not great. I tried all of them and none of them stood out. Their green sauce is over blended and just doesn't taste great. Asada wasn't the best quality and had gristle. Lengua was kind of shredded into pieces and by the end of the taco I didn't really want to keep eating it. Chicken tasted like it was seasoned with a ramen packet or something just odd seasoning.

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    Tacos El Goloso - Vampiro

    Tacos El Goloso

    4.2(137 reviews)
    1.3 miSan Pedro

    This is a great place to go get your Barria tacos, absolutely delicious! . Try the papa's tacos,…read moreit's potato inside and then it's got the fixings all around so good so so good it's deep-fried.

    This was my first time here. When I arrived, I was expecting to dine in, but found out they are…read moretakeout-only. The menu was also difficult to read because many of the prices had faded badly -- they really need to go over the board with a Sharpie so first-time customers can actually see the prices clearly. I ordered the birria plate. The portion of meat was very generous -- probably at least half a pound -- and it came with a few standard tortillas, a small bag of chopped onion, cilantro, plus three lemon wedges. It also included a small side of refried beans with cheese on top, which was unremarkable, and some mushy Mexican rice that could have been much better. The meat itself was definitely the best part of the meal. It also came with a small container of consommé, but it was only lukewarm even though I had driven just 10 minutes away, so the food overall could have been hotter. There was only one hot sauce included, and I didn't care for it at all. I also missed the usual fresh radish slices and the standard red or green salsa options that many birria places provide. The food was packaged nicely, but overall I was expecting better for the price. It came to above $18, which felt overpriced for the quality, especially considering there's no dine-in option. While there was enough meat for two people, I personally would have preferred slightly smaller portions with better overall quality and sides. I've definitely had better birria elsewhere, which is why I'm giving this rating.

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    Tacos El Goloso - Inside

    Inside

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    Tiki's Tacos - foodtrucks - Updated July 2026

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