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    Ti Breizh

    4.3 (412 reviews)
    ModerateFrench, Creperies, Cafes
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

    Ti Breizh Photos

    TI BREIZH ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Ti Breizh

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    Reviews With Photos

    L'envie. Ham, cheese, runny yolk with spinach and onion jam
    Joseph D.

    Sundays around here don't have much too offer. Being first to wait had its merits though, because this place got packed fast. I had a L'envie with a cafe au lait. The crepe was ridiculously tasty. The cheese and ham tucked into the crepe with spinach and onion jam for toppings, then top it off with a dip into the egg yolk. Savory and delicious! The owner is French, but the staff regularly converse in German. English menus are a bit outdated in pricing at this point. Seating on two levels, bathrooms are on the second level too. Sadly if they catch on that you're from the US, they will push for an American sized tip.

    Meghan R.

    This place doesn't look like much from the outside but it's actually really big and cute on the inside and also has a nice patio right on the canal. If you like crepes, you really can't go wrong ordering any crepe here. We tried 2 savory crepes, both the basic one with ham, cheese, and an egg and one which also includes tomato sauce and creamy mushrooms. Seriously so good. Also the people working there are all French, so you know that it must be pretty legit

    Irene L.

    Can't tell if the people here are French German or German French! The whole restaurant feel very authentic with a fun sailor vibe. The restaurant is a lot bigger than it seems-aside from the tables in the back there is an upstairs and a patio that they open when there's nice weather. The menu is really extensive and it was hard to decide what to order! We ordered table cider, the savory crepe with the poached pear and the chefs special, which was a crepe with a specialty sausage, mushrooms and salad. The table cider came in a cute mug and was delicious. The pear!!! Was!!! Spectacular!!!! The savory sweet flavors really hit the spot. This was a second dinner of sorts so if we hadn't been so full, we would have ordered a sweet crepe. I just admired from afar!!

    Jennifer W.

    Very cute crepery with authentic, delicious crepes. Lovely place to sit and relax. Great artwork and decor on the walls, with paintings by French artists. Staff/cook are all French. I got the buckwheat salmon and legumes savory crepe, and "the delicious" as the sweet crepe. Both were fantastic but I loved the sweet one more. The toasted almonds were a splendid touch. Highly recommend this place!

    Ines C.

    Great place, thanks yelp! Cute, authentic and very cosy inside spread over 2 floors with a mezzanine. Had a quick dinner here with my sister before heading to the airport. Had one with mushrooms and a fried egg on top. Super tasty & filling for about 9€!

    Chocolate crepe with warm pears.
    Mario Z.

    I was visiting the Miniature Wonderland and looked up restaurants that accept credit cards because a lot of the dining options around there only accept cash. I didn't convert my money as I was stopping in there for only a day. Figured you can use your card to pay at most dining establishments. Well, apparently not in Hamburg. When I tried to pay for my delicious crepe with a warm pear, I was told it was cash only. I offered to leave my card with them while I hunted down an ATM, but the obviously bothered waiter ran downstairs to get a POS machine and accepted my MasterCard. I tried to add a tip but was told they cannot add it to the card sale even though the print out indicated that option. Food and coffee were both amazing and they even offered me an English menu. I recommend this locale but be ready with local currency.

    L'apetit
    Brittany C.

    First of all, you probably want to make a reservation. I dropped by for dinner on a weeknight without a reservation, and they basically said "We're completely booked but you can sit here for an hour." I guess I should have known based on how full they were that the crepes would be really good. I had the L'Apetit, which is a standard "ham, egg, and cheese" galette topped with spinach, caramelized onions, and mushrooms. It tasted far better than standard, however! The galette was perfectly cooked, just a little bit crispy on the outside. The ham, egg, and cheese combination was already really good, but the toppings were all surprisingly tasty as well. Each was flavored a little bit differently and the combination of flavors (plus the crispy galette) worked really, really well. The atmosphere is like sitting in a cafe in France, so you might get a little confused about where you're located in the world! Staff are friendly and fluent in English. There's also an English menu available if you, like me, don't speak German. Prices are pretty decent at around 10 euros for a savory galette. I've had galettes in other parts of the world, including France, and this place is near the top of the list. I was too full to try out a sweet crepe, but I'd like to come back someday!

    HF S.

    De vraies crepes, incroyable! ++ * Food: the only reason you want to go there is to eat those dark buckwheat flour 'galettes', which are much healthier and filling than than their crepes counterparts (served for dessert). The latter can be found in any street corner/mall, etc... The chocolate flambee one is a show by itself! * Atmosphere: you want to go there with a bunch of friends to enjoy a bottle of cider. Decoration is refreshing ! The "Bretagne" feeling is definitely there. Waiters wear those marine stripped shirts, Jean Paul Gaultier? I don't think so, they have a connected shop within the restaurant where you can buy those shirts. Sweet anyway... * Location: Deichstrasse is one of the few streets Hamburg which doesn't make my eyes bleed. There are other restaurants I'll visit soon or later. Staff: quite friendly & many French, good signs? Locals tend to think so ;) -- The place probably lives on its glory time, now that it is quite famous in town it can afford to be less flexible. Case in point: I had an egg galette which came literally with 1 egg on top (really people !?) but then it "only" costs 4,1eur. The chicken one is prepared in mustard instead of having the chicken prepared and get the mustard extra/aside... I only see a trick here to keep unsold meat for an extra day in the fridge ( pretty wrong in my opinion) The only place in town for a true galette so go for the refreshing experience! However when everything comes in sugar, cheese or covered in questionable dressing and there is almost no room to adjust the toppings, I doubt that I'll be a regular They need a serious competitor to wake them up, anyone ?

    Liron T.

    I really enjoy my lunches here. Ti Breizh is a traditional Bretonian eatery, complete with striped shirts and maritime decor, which serves nothing much else other than Galettes and Crepes. The menu is very diverse, ranging from light Galettes (with cheese and egg) to the heavier ones (various sausage-type toppings), and for dessert there's a scroll-long list of every type of crepe combination imaginable. Brown sugar, maple syrup, chocolate, ice cream, whipped cream, apple sauce - if you can think it, Ti Breizh make it. Granted, this is probably not the best place to go with a large party, as the kitchen is only capable of making 4 galettes/crepes at a time and it will take the food a little longer to arrive to a big table, and the prices aren't the cheapest in the area. You can, however, get an affordable lunch menu if you arrive at lunchtime and the combinations on the lunch menu are normally diverse enough to include something for everyone - including a cider or a cup of coffee. Very recommended!

    The savory crepe of the daily special
    Leonard S.

    Went there for lunch with some colleagues and we had the daily special. It's 2 course meal and a drink. The 2 courses were crepes , one was savory and one was sweet. It was delicious and costed just 8.40 Euro. Only bad thing: I'm still a little bit hungry.

    Delish savory crepe from the simple selection - cheese, potatoes and spinach!
    Christine W.

    Really cute crepes place with delicious crepes! This place gets really packed sometimes as it may be a little touristy but the crepes quality is great! We walked in over the weekend and managed to grab a table for 2 fairly easily. Seems like if you have a larger group or are coming at peak times, you may want to make a reservation ahead of time. Once we got seated, we started with just 2 cups of espresso. Later on I found out I should have ordered one of the ciders. I did see the table next to us order a bottle of cider and poured it into 2 cute tea cups! Ahhh I should have ordered that! Next time! Ok so we had our espressos which were great! then we ordered our savory crepes and also put in an order for our dessert ones. I don't remember the names of our savory crepes but really everything is really good so just pick one! For the dessert crepes we had the plain sugar with butter and also a nutella crepe. Nutella crepes are always delish but I find it a little to rich for my taste. I enjoyed my simple desert crepe. I really wanted the crepe with sugar and lemon but forgot to order the lemon. It was still really good but yes, I need to come back here! :) Overall it's a great place for an afternoon crepe if you are sightseeing or just want a lighter lunch!

    Qype User (filcha…)

    I have mixed feelings about this place. On one hand, I really like it, because I love crepes, and everything French. On the other hand, it worries me, as the first time I came in here I ended up 6 hours from death in hospital soon afterwards. OK - having my appendix out may have not been related, but still... So I decided to brave another trip back here yesterday and really enjoyed it. It's slight over-popular, meaning lunch will take an hour, but the apple and cinnamon dessert crepe was just divine. The set menu of a savoury gallette plus a dessert crepe and cider or coffee will set you back around 8 euros.

    Alistair H.

    The Haus de Bretagne is certainly interesting. The crepes and galettes (savory crepes) are certainly good, but a bit over-priced (for me a crepe should be half the price of a pizza, not more expensive). When we went, we had a party of 11 for lunch, and they really struggled to get the food to us at the same time. When the last person got their galette, the first few were well finished. However I shouldn't be too harsh on the place, it is nice and the food is great.

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    8 years ago

    The best Crepes I've ever had (both savory and sweet) and the friendliest service of any place in Europe.

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    7 years ago

    Service is very poor and have to wait more than 45 mins for a nutella crepe. Food in general were good.

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    Ti Breizh Reviews in Other Languages

    Ti Breizh - french - Updated May 2026

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