This is a bakery down the street from our hotel. They make fresh bread and other baked goods every…read moreday. We got a baguette and a croissant aux amandes, they were great and we're going for more today!

Au cœur de la zone Val de Seine, une boulangerie.... La seule des parages !…read moreAlors on va dire qu'elle est chère , c'est vrai... On va dire qu'il faut pas être trop pressé car il y a toujours foule, c'est vrai! Mais qu'est ce qu'elle est bonne ! Les viennoiseries, les sandwichs, etc tout est parfait ! Sans oublier qu'ils ont maintenant aménagé un coin pour prendre un café ou autre sur place, très sympa ! Attention a un point : comme la boulangerie est sur une zone de bureaux, elle est fermée le week-end .

The first day we went here was to grab pique-nique supplies for our day in Versailles. They had…read moreeverything we needed and were very patient with our tag team French! The baguette was easy to tear by hand and perfectly soft inside with the crust outside. The sandwiches had real meat, not deli cuts and were on equally amazing bread. The macarons were very tasty and did not crumble when bit into! Superb! My friend went back the next day for morning coffee and pain au chocolat and they asked how the pique-nique went. Great service and food! Going again tomorrow.

This place is now called Briochette et Compagnie but used to be called Au Plaisir du Pain. Just as…read moreyou're walking out of the metro this amazing smell wafts towards you - it's the smell of croissants baking! For 1,40 euros I got away from this place with a delectable, flaky, savory, wonderful croissant and a beignet. Service was quick and fast and what a lovely location! If I commuted through here wouldn't be able to resist the lovely croissants every morning.

Very good. The bread ( try the famous "flûte") and patisserie (especially the chocolate and lemon…read more"tartelettes") are delicious. Bread is (french tradition) baked at least twice a day (often 3) and is always fresh..

From the owner: La Royaltine a été créée par Mamad ISMALDJY et son épouse, des passionnés de la boulangerie,…read morepâtisserie et chocolaterie. Originaire de Madagascar, il a grandi dans un environnement riche en authenticité, autant au niveau gustatif qu'au niveau humain. Durant toute son enfance, il a développé son sens du goût et des saveurs naturelles : vanille, cacao, fruits naturels, etc. En 1999, il intègre une équipe de boulangers, pâtissiers et chocolatiers, La Délicieuse, en région parisienne. Durant 10 ans, il apprend le savoir-faire français dans le secteur de la boulangerie, de la pâtisserie et de la chocolaterie, renommé dans le monde entier C'est en 2009 qu'il ouvre, à Châtillon, sa propre boulangerie, pâtisserie et chocolaterie, La Royaltine, du nom d'une pâtisserie qui a été créée lors de sa précédente expérience. Aujourd'hui, La Royaltine est reconnue pour la qualité et l' originalité de ses créations pâtissières, qui sont sollicitées même par les principaux médias et par des célébrités.

Friendly staff and fresh baked goods. I'm glad I stopped by to grab some croissants and other baked…read moregoods to try.

It's one of those places where I pass by on my walk to Notre Dame. I wake up from my nap, I stop by…read morehere and I order me a simple baguette sandwich. I eat about half of it there on the stand up tables (if they're available.) Ok,,, it's one of those no frills joint that I like so much. You walk in, you bark your order to the cashier. She sets you up with your sandwich and tells you how much it is. You reach in your pocket, you pay her, she give you change and you're out the door. On to the next one. The sandwiches they serve here is pretty good. Salmon, ham, cheese, greens, tomatoes, onions, etc. Those are all pretty much created equal,,, what really makes the difference here is the bread. They make their own bread here,,, yes,,, own bread,,, from scratch. Flour, water, yeast, etc... all that good stuff. All that and a lot of love to create the perfect light and crispy on the outside and mouthwateringly chewy and tasty baguette you've ever put in your basic mouth. Anyways, the simple things are what I love,,, and Le Fournil Du Maine is what I call my regular joint. Thank you so much for making amazing sandwiches,, I'll see you again next time I'm in town. (",)

Oh how I've missed the croissants here! Near our old apartment, and finally getting write this long…read moreawaited review. Love the croissants! Such a neighborhood gem. They are actually crispy and so fresh, just like how a real Parisian croissant should be! Can't wait to come back!

My favorite bakery in this neighborhood. Their baguettes are usually hot from the oven & meaty…read more Love their croissants also.