St Genevieve is really a good place to be. I feel at home there. You can see that everyone there…read morereally cares for the kids. When I drop my son off I feel that he is safe and in good hands.

It is truly a spiritually based school and family. My children truly blossom there. I could not be…read moremore satisfied!

GO SPARTANS! This is where I went to school and I must say that I still remember three of my…read moreteachers, Mr Quebodaux, Mrs Banister and Mrs Vicky Smith (I was so in love w/ her). I have fond memories of this school and I think about it often. Thanks so much for all that you taught me.

Lots -O-Tots is an amazing day care / preschool for children. So much love, learning, and caring…read moregoing on here.

Overall the school is a very good school all the teachers are very nice and the principal died but…read morehe was a very good guy I've only been here for a little while but he but the school just seems overall really great and it's a wonderful place for your kids

I graduated from here in 2011. I think I speak for everyone that attended E.D. White that their…read morebiscuits are out of this world. The ladies who make them once made a video outlining the process, but I think the real recipe is kept in a vault in some bank in Switzerland. They even auctioned a whole pan one year. I remember students running to the cafeteria at the bell to be the first in line and get the best pickings. There was always a line to get them. One time, I was late and didn't get a biscuit one morning. At the end of recess, I saw a lonely biscuit with one bite taken out of it sitting at the top of a mound of biscuit debris. I had a serious envie for some buttery goodness. You better believe I grabbed that biscuit off the top of the trash an ate it. There is an art to picking the right biscuit. You want it to be fluffy, buttery, but not too over the top. If you're feeling frisky, you can add some bacon and cheese. But nothing beats a $.50 plain biscuit at recess. I've gone back a few times since I graduated to remind myself of what I'm missing out on. If you're ever passing through Thibodaux on a week day, you owe it to yourself to pass by and grab a biscuit, if they haven't sold out. Last bite: the butter-soaked center of the biscuit (I'm one of those weird people who don't like the crispy edges)

E. D. White provides an excellent education along with great Catholic formation. Learning is fun…read moreat EDW. The school has many different types of extracurricular activities.