The Wunderbus focuses on German food, but there is a lot of variety found in their ever-changing menu. Usually, a bratwurst or two can be found on the menu, as well as a few different sandwiches, and many times pork shoulder dishes.
Today, these were the options:
-Agustus: Potato and feta perogies with a white wine mushroom cream sauce. ($6)
-Henry VIII: Local pork and beef cabbage rolls in a tomato broth, garnished with green sauce, parmesan cheese, and herb oil. ($5)
-The Ragnar: Herbed potato pancake, topped with slow braised, locally sourced pork shoulder, caramelized onions, and a gouda cheese sauce. Served on a bed of spring greens. ($7)
-Desserts: Peanut butter pie with reese's and whipped cream ($3), or "Wunder cookies" and milk. ($4)
I went for The Ragner, but traded the cheese sauce for the white wine mushroom cream sauce that topped the Agustus. I never expected such a fancy dish from a food truck. This could definitely be on the menu of a nice restaurant.
The herbed potato pancake was pretty large, flavorful, and the perfect texture with a crispy outside surrounding creamy potatoes in the middle. The braised pork shoulder was perfectly tender and juicy. The caramelized onions gave the dish a little sweetness, which worked very well with the pork. I loved the white wine and mushroom cream sauce I switched out for the cheese sauce. It gave the dish a nice richness without overpowering the other ingredients' flavors. Finally, I love they put everything on top of a fresh spring greens. They were light and crisp and worked well as a vessel for the extra cream sauce.
Plus, this meal was only $7, which I think is a great deal! This may be the best dish I have ever had from a food truck. read more