On our many trips out of Essex we always have an overnight break in, normally, a Premier Inn. This…read moretime, on our way down to Kernow, we chose Glastonbury. What a fantastic choice it was. Reception was swift and Covid-19 aware. A pleasant surprise was an upgrade to their Premier Plus room. Wow, quite a difference. Larger room, extras such as arm chair, ironing board and iron, extra pillows, good coffee machine as well as tea making facilities, nice toiletries, faster wi-fi available etc etc. A really enjoyable, quiet, overnight stay. TIP. Buy their meal offer when booking. Great breakfast and a nice evening meal at, I believe, about 25% discount.

Might possible be the best Premier Inn across the UK. Newly opened, it is modern, clean, bright…read more Rooms are well I sugared from sound for a good nights sleep. Beds are very comfy. Not sinking soft, and not too hard either. Water pressure in the shower was great and water was hot instantly. All rooms have air conditioning too. Checkin service was very friendly and quick. What more would you want from a Premier Inn?

The Carvery is amazing - the beef is cooked to perfection. Staff are professional. the Bar is cosy…read more I have only had food from the a la carte once and that was equally as good. There is a Side restaurant at the back called Le Roche which does black rock steak where it comes out on a hot rock so you can cook your steak to your own liking - a novelty but fun. I find the Arms good for large groups there are 17 of us there next weekend for a carvery for a birthday meal.

We had the most wonderful two night stay here for our mini-moon straight after our wedding. We…read morestayed in the Gardeners Shed, one of three comfy luxe rooms in the hotels garden. The room was beautiful with a large bathroom with roll top bath and monsoon shower, a four poster bed in the bedroom and a sitting room with a DVD player and log burning stove. It was the most perfect relaxing experience to recover from the excitement and stresses of planning a wedding. We were also treated to a complimentary English sparkling wine in our room congratulating us on our wedding. The pig grows and sources all of its food within a 25 mile radius and we could explore the beautiful gardens where all of the fruits, vegetables and herbs grow right outside our front door. If you wander a little further you can also visit the pigs, chickens, deer and more. The service is second to none, we rented DVDs from reception which come with complimentary popcorn, wandered around the grounds in complimentary wellies, played board games in the library and received the most luxurious massages in the potting shed treatment rooms in the gardens. We also had a gorgeous breakfast delivered to our room both mornings on a tray so big two people carried it to us. I have a dairy allergy and constantly find it difficult requesting or mentioning that I need dairy free items on menus but the Pig were brilliant, we had told them in advance and they had soya milk in the room for me and both nights at dinner mentioned that they were aware and could help me with anything on the menu before I even had to mention it. It's such a little detail but it makes all the difference to not have to feel anxious or inconvenient when eating out and I have to commend them for this brilliant service. The only fault was the wifi and Internet was pretty non existent. This was perfect for us and encouraged us even more to just switch off, relax and enjoy our time together but I can see how this could be a problem for some. I also 100% recommend trying their non alcoholic cocktails, they are so good you don't miss the alcohol at all, try the red bush!

Any of the eight "Pigs" have long been on my must do bucket list of hotel/restaurants. So, imagine…read moreby child-like delight when the blonde's birthday present was a night away and dinner at the Pig in Pensford near Bath. I'm fascinated and intrigued by the whole pig concept and am the proud owner of the tomb like Pig book which I would highly recommend as an out and out damn good read. Dizzy expectations sky high and if I ever wanted to rate anywhere 20/20 this was it. Hunstrete House is a delightful Grade II listed building dating from 1820; a beautiful country pad that oozes character and charm. It became the Pig in 2016 when it was acquired by the impressive Robin Huston and became the 3rdaddition to the growing pig litter. Pre-dinner cocktails in the sumptuous and cosy log fired bar area were a treat and set the tone for what we hoped was to be a monumental and memorable evening. The first surprise was that the restaurant is, in fact, a conservatory and reminded me of an eatery in an upmarket garden centre which in itself is not such a bad thing but a tad underwhelming in the context of the rest of the building. The second surprise was the paucity of pork on the menu. We were anticipating a pig fest of chops, pulled pork, slow cooked belly, cheeks and perhaps a pork tomahawk steak. Nope, aside from a canape of piggy bits (chipolatas and crackling) the only other pork presence was a chargrilled loin on the main section. The blonde started with a pumpkin tart with raisins and coronation dressing which she declared was overly sweet and lacked enough balance from the, albeit lovely and light, tart pastry. She followed with oyster mushroom risotto, which was decent enough but, in her words, on a par with risotto's from Hello Fresh, with whom we subscribe (and which are good). I fared better with starter of lambs' liver and mushrooms on sourdough toast, beautiful but I could have done with one more slice of sourdough. The chargrilled pork loin was outstanding, succulent and cooked to perfection. Not enough red wine sauce and the accompanying neeps and crushed garlic potatoes were so so. We fancied a dessert but, in all honesty, struggled to pick anything from the rather unadventurous final act so we abstained and bowed out. Huston just so happened to be there the night we visited. A man oozing gravitas and presence with an impressive mane of long flowing locks putting me in mind of the Lion King stalking his culinary savannah. In his book, he lends a chapter to the importance of music when dining out and even suggests a failsafe playlist. I have to say the background beats were on the money and got the pair of us playing our own game of name that tune/artist. Sly and the Family Stone, the Staple Sisters, Canned Heat and Bowie belted out and had my foot tapping. Summing up this is a tricky one. It felt like we had been picked up in a Mercedes and driven to watch the national German Football team. All very solid, professional and beyond any real criticism. That's all well and good but when you were expecting a Ferrari to whizz you off to the Maracanã to watch Brazil in full 1970's majestic flow it all felt a bit flat. It lacked Rio fireworks, mama mia and samba. The Pigs have a cult like following so I'm off into hiding as I'll be charged with heresy and appear on their sacrilegious lynch list. Anyways it's my review so oink off. With an average Argentinian Pinot Gris at £39 the total bill came in at £157 including 12.5% service. Rating · Ambience & service (out of 5): 4.0 · Value for money (out of 5): 3.0 · Food (out of 10): 7.0 · Total (out of 20): 14.0 Return ? · Probably not but maybe in a group

Stayed two nights. The room was comfortable, shower was good. The staff was friendly and the pub…read morewas nice to hang in the evening. The breakfast was good

From the owner: The Ilchester Arms is a 4* family run hotel and restaurant in the heart of Ilchester, just off the…read moreA303 & 5 miles from Yeovil. We have 10 comfortable, well furnished, en-suite bedrooms, free on site parking & free WiFi. Our restaurant is open daily for lunch (12pm-2.30pm) and dinner (7-9pm excluding Sundays) with a range of homemade dishes created from locally sourced produce. If you are just on the road & need a quick pick me up we also offer coffee & cake from 9am daily.

Very nice place, worth to try. Cross the street was Clarks front door, all the village was full of…read morehistory

Seems pretty popular for Sunday lunch, but fairly quiet the rest of the time…read more Nice looking place inside and out and bar staff pretty friendly. Drinks are fairly varied and averagely priced. Shame it's a chain with generic (not all that cheap) pub menu Worth trying though.

Welcome to the Castle Hotel at Taunton. This historic Norman fortress has witnessed over 9…read morecenturies of turbulent history. In 1685 the Duke of Monmouth's officers gathered here on the eve of the Battle of Sedgemoor, where they were defeated by the forces of King James II. The infamous Judge Jeffries held his Bloody Assize in the Great Hall of the castle shortly afterwards. Over 200 rebels from the Monmouth Rebellion were tried, convicted and then hanged, drawn and quartered. A further 800 were transported to the West Indies to work on the sugar plantations. The building we see today is a Grade II listed, 18th century reconstruction of the original Norman castle, but does incorporate the original east gate, Castle Bow, which boasts 13th century features.

Where to begin! Staying here was a highlight of my recent, and first trip to England. I was coming…read moreto do some family history work at the archives in Taunton, as well as visit Glastonbury Tor. When I read this was an actual castle with medieval beginnings, I was immediately drawn in. Then I visited their website and read a few reviews and I booked it! It's a unique experience to say the least. Coming through the front, revolving door had an old world charm that was very welcoming (even though I snagged my luggage). The front desk staff were all super friendly, accommodating, and professional. The room was huge! I don't know how I ended up with a suite but I certainly did not book it nor pay extra so, the only conclusion is they upgraded me because it was available? No matter, I was in awe! I cannot recommend this place enough, it's a castle! Unforgettable.

This review is on the history, architecture and pub scene as we did not eat there. This is true…read moremedieval at its best. Cosy, dark and old world. Amazing. The George Hotel and Pilgrims' Inn, originally known as the Pilgrims' Inn of Glastonbury Abbey, is the oldest purpose built pub in the South West. By the mid 1800s, it was known simply as the George Hotel, before a name change combined the two. It stands out on High Street not only because of its age, but it's an imposing edifice, three storied with mullion windows and a front facing of paneled stone. Above the arched front door are three carved panels bearing the coats of arms of Glastonbury Abbey and of King Edward IV. The original features continue inside with oak beams and an atmosphere which at times can only be called medieval.

Gorgeous 15thC Inn, with very creatively decorated interior and a great comfy atmosphere and lovely…read morefriendly staff. I understand this has recently changed hands so we tried the food again and it was delicious. I had the steak and Ale pie and the banana and honey pancakes and my friend the Macaroni Cheese and we were both comfortably full and very happy with our choices. My only gripe was the only 2 choices of cider, Blackthorn and some other one I don't remember the name of. This is Somerset - go wild ;)! All in all though a really good experience - I would recommend this to anyone passing through

This country house has peaceful grounds which include a landscaped garden and pond for ducks, geese…read moreand swans. The rooms are not your contemporary affair, and are very much styled as they would have been 50 years ago, though with added conveniences like flat screen TVs. If you're over 6 foot, you may find the beds a little short as they are very much luxury antiques (I found them tolerable). The bathrooms are beautiful, and contain large roll top baths. From what we have seen on our two night stay, Somerton is not the most exciting town and you will most likely have to drive the local area to find activities and places to see. We visited Cheddar Gorge and Lyme Regis, which are both an hour away. We didn't visit Langford, which is meant to be nice, and the hotel has a link with a bike rental firm here. The owner's and staff are very friendly and accommodated our needs. Breakfast is served with generous portions of local quality ingredients. If you want to eat in the evening, head to The Red Lion in Babcary. The restaurants and pubs in Somerton weren't very appealing.

From the owner: Classic English Country House set in a Beautiful Setting...read more

We have been lucky enough to stay in a few Red Carnation Properties but the attention to detail…read morehere is over the top excellent! We stayed in Room 1 which is beautifully appointed, large bright and with a great bed. The second bathroom also has antique bath tub which is perfect. The grounds are gorgeous and we took a great hike through the nearby deer park. The staff is friendly and helpful and management really caters to every guest desire. The full English breakfast exceeds expectations as does the tasting menu and service at dinner. If you wanted to be treated like royalty, stat at the Summer Lodge!

Have stayed at Summer Lodge twice, and eaten there a handful of times…read more Old world luxury, sumptuous afternoon tea and delicious lunch/dinner (with local produce) make it worthwhile driving from London for a great day out. If you like it, go back for a weekend. Great walks and not far from the spectacular Dorset coast.

Would thoroughly recommend this as a venue for a wedding reception. The staff are friendly,…read morethorough and determined to make the day special for you. The food was fantastic and the room has space for a band at one end. They will also provide someone to introduce the speeches. Unlike most places, the room is included free if you have a sit down meal and the bride and groom also get a free bedroom for the night.