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    The Unicorn

    4.3 (3 reviews)
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    The Pig - Grounds

    The Pig

    (4 reviews)

    We had the most wonderful two night stay here for our mini-moon straight after our wedding. We…read morestayed in the Gardeners Shed, one of three comfy luxe rooms in the hotels garden. The room was beautiful with a large bathroom with roll top bath and monsoon shower, a four poster bed in the bedroom and a sitting room with a DVD player and log burning stove. It was the most perfect relaxing experience to recover from the excitement and stresses of planning a wedding. We were also treated to a complimentary English sparkling wine in our room congratulating us on our wedding. The pig grows and sources all of its food within a 25 mile radius and we could explore the beautiful gardens where all of the fruits, vegetables and herbs grow right outside our front door. If you wander a little further you can also visit the pigs, chickens, deer and more. The service is second to none, we rented DVDs from reception which come with complimentary popcorn, wandered around the grounds in complimentary wellies, played board games in the library and received the most luxurious massages in the potting shed treatment rooms in the gardens. We also had a gorgeous breakfast delivered to our room both mornings on a tray so big two people carried it to us. I have a dairy allergy and constantly find it difficult requesting or mentioning that I need dairy free items on menus but the Pig were brilliant, we had told them in advance and they had soya milk in the room for me and both nights at dinner mentioned that they were aware and could help me with anything on the menu before I even had to mention it. It's such a little detail but it makes all the difference to not have to feel anxious or inconvenient when eating out and I have to commend them for this brilliant service. The only fault was the wifi and Internet was pretty non existent. This was perfect for us and encouraged us even more to just switch off, relax and enjoy our time together but I can see how this could be a problem for some. I also 100% recommend trying their non alcoholic cocktails, they are so good you don't miss the alcohol at all, try the red bush!

    Any of the eight "Pigs" have long been on my must do bucket list of hotel/restaurants. So, imagine…read moreby child-like delight when the blonde's birthday present was a night away and dinner at the Pig in Pensford near Bath. I'm fascinated and intrigued by the whole pig concept and am the proud owner of the tomb like Pig book which I would highly recommend as an out and out damn good read. Dizzy expectations sky high and if I ever wanted to rate anywhere 20/20 this was it. Hunstrete House is a delightful Grade II listed building dating from 1820; a beautiful country pad that oozes character and charm. It became the Pig in 2016 when it was acquired by the impressive Robin Huston and became the 3rdaddition to the growing pig litter. Pre-dinner cocktails in the sumptuous and cosy log fired bar area were a treat and set the tone for what we hoped was to be a monumental and memorable evening. The first surprise was that the restaurant is, in fact, a conservatory and reminded me of an eatery in an upmarket garden centre which in itself is not such a bad thing but a tad underwhelming in the context of the rest of the building. The second surprise was the paucity of pork on the menu. We were anticipating a pig fest of chops, pulled pork, slow cooked belly, cheeks and perhaps a pork tomahawk steak. Nope, aside from a canape of piggy bits (chipolatas and crackling) the only other pork presence was a chargrilled loin on the main section. The blonde started with a pumpkin tart with raisins and coronation dressing which she declared was overly sweet and lacked enough balance from the, albeit lovely and light, tart pastry. She followed with oyster mushroom risotto, which was decent enough but, in her words, on a par with risotto's from Hello Fresh, with whom we subscribe (and which are good). I fared better with starter of lambs' liver and mushrooms on sourdough toast, beautiful but I could have done with one more slice of sourdough. The chargrilled pork loin was outstanding, succulent and cooked to perfection. Not enough red wine sauce and the accompanying neeps and crushed garlic potatoes were so so. We fancied a dessert but, in all honesty, struggled to pick anything from the rather unadventurous final act so we abstained and bowed out. Huston just so happened to be there the night we visited. A man oozing gravitas and presence with an impressive mane of long flowing locks putting me in mind of the Lion King stalking his culinary savannah. In his book, he lends a chapter to the importance of music when dining out and even suggests a failsafe playlist. I have to say the background beats were on the money and got the pair of us playing our own game of name that tune/artist. Sly and the Family Stone, the Staple Sisters, Canned Heat and Bowie belted out and had my foot tapping. Summing up this is a tricky one. It felt like we had been picked up in a Mercedes and driven to watch the national German Football team. All very solid, professional and beyond any real criticism. That's all well and good but when you were expecting a Ferrari to whizz you off to the Maracanã to watch Brazil in full 1970's majestic flow it all felt a bit flat. It lacked Rio fireworks, mama mia and samba. The Pigs have a cult like following so I'm off into hiding as I'll be charged with heresy and appear on their sacrilegious lynch list. Anyways it's my review so oink off. With an average Argentinian Pinot Gris at £39 the total bill came in at £157 including 12.5% service. Rating · Ambience & service (out of 5): 4.0 · Value for money (out of 5): 3.0 · Food (out of 10): 7.0 · Total (out of 20): 14.0 Return ? · Probably not but maybe in a group

    The Castle Hotel - Main area

    The Castle Hotel

    (5 reviews)

    ££££

    Welcome to the Castle Hotel at Taunton. This historic Norman fortress has witnessed over 9…read morecenturies of turbulent history. In 1685 the Duke of Monmouth's officers gathered here on the eve of the Battle of Sedgemoor, where they were defeated by the forces of King James II. The infamous Judge Jeffries held his Bloody Assize in the Great Hall of the castle shortly afterwards. Over 200 rebels from the Monmouth Rebellion were tried, convicted and then hanged, drawn and quartered. A further 800 were transported to the West Indies to work on the sugar plantations. The building we see today is a Grade II listed, 18th century reconstruction of the original Norman castle, but does incorporate the original east gate, Castle Bow, which boasts 13th century features.

    Where to begin! Staying here was a highlight of my recent, and first trip to England. I was coming…read moreto do some family history work at the archives in Taunton, as well as visit Glastonbury Tor. When I read this was an actual castle with medieval beginnings, I was immediately drawn in. Then I visited their website and read a few reviews and I booked it! It's a unique experience to say the least. Coming through the front, revolving door had an old world charm that was very welcoming (even though I snagged my luggage). The front desk staff were all super friendly, accommodating, and professional. The room was huge! I don't know how I ended up with a suite but I certainly did not book it nor pay extra so, the only conclusion is they upgraded me because it was available? No matter, I was in awe! I cannot recommend this place enough, it's a castle! Unforgettable.

    The Unicorn - hotels - Updated May 2026

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