One of the best around. A fantastic little cafe tucked away behind Worthing station. Serving great espresso based coffee; roasted at small batch in Brighton and serving a wide variety of freshly baked breads and pastries. Great quality and very reasonably priced.
All the breads are made with their own sour dough yeast and any of them can be enjoyed with a variety of high quality sandwich fillings, assembled to order.
The pastries are some of the best I've tasted with a unique sweet glaze.
The sausage rolls are very popular and made throughout the day meaning there is nearly always a 'still warm' one for you.
The only down side is there is very little seating, just two small tables inside and two small tables under the awning outside.
Well worth a visit, they only take cash, so if you're like me and everything is on plastic, be prepared! read more