We traveled to NZ last November & I had never heard of Pita Pit, although I now know we have one in…read moreAZ. It was AMAZING! It was so fresh & delicious & cheap. We ate at other locations as we traveled the island. I even got one more fix at the airport before we flew out.

I have yet to find a good coffee between Tauranga and Auckland. It's a barren wasteland of…read moresuperettes and truck stops (don't even 'Copper Kettle' me). Today I decided to give Waihi township a quick look through. I have to admit - usually we're making this drive at unusual hours, and we're ready to go full throttle and crank some KFC by the time we hit Waihi. But not today! A) because it was 8:30am and B) because I was driving solo and thus not tormented by peer pressure and my innate weakness for chicken. There weren't many places open this early in the morning (on a public holiday, no less). But a few cars were parked outside an unassuming 'German Bakery' on the main drag. I pulled up, stepped past the quaint round tables with checkered cloth that huddled together outside trying not to fall prey to the torrential downpour. I entered the chain-drop curtain thing to find a tidy, warm and wonderfully aromatic bakery. A quick peek behind the counter revealed - tah dah! - an espresso machine. Golden. I ordered a double shot mocha with soy ($6.50 - they charge for soy), and sat down while the lovely German fellow (who had emerged from a back room somewhere at the 'clink' of the chains) prepared my caffeinated dream. While I waited, I read the brief info sheet that lay on every table - it detailed the process of preparing and baking sourdough, and the nutritional benefits of it versus other breads. Though I only wanted coffee, I was now convinced that I needed some sourdough in my life. There was a huge variety of freshly baked loaves, but I decided to be traditional and bought a classic white ($6). The coffee was lovely. Very much better than I usually get on this drive (although the sugar factor was probably at play in this one - will order a flat white next time to double check). I haven't eaten the sourdough yet - I'm saving it for dinner. But if you're heading through Waihi I'd definitely give the German Bakery a look through - it's a neat little find! P.S. My coffee came with a bite of something delicious. I could not begin to tell you what it was, but it appeared to contain nuts and fruits and was fresh from the oven.

Best coffee I have ever tasted and the sourdough breads best ever - so full of flavour and not full…read moreof air, will last for days in pantry, poppy cake lovely too.