I had heard a lot of this place. So went here for a long drive and to have some paranthas and tea…read more To our disappointment they were serving only veg paranthas. We went ahead ordering mix and paneer paranthas. The trick was very small, tbey took lot of time delivering the order even when there was jo other order. The taste of paramthas was ok and jothing out of the world. The tea was a good add on since it was raining. Bit overall was ok and I might not go back there specially.

Take two well travelled best friends, add an ingenious idea, mix well, and you get Overdosa - a pop…read moreup dosa store that aims to take you on a trip to India via your tastebuds. Located on 50 Rose Street in Fitzroy, the store's close proximity to the Rose Street Artist Market is a boon to it's existence. Sharing a space with Mottanai Vintage Cycle keeps things interesting. Perusing vintage bikes while waiting for your meal puts an ironic spin on things, given that many people in India ride old and rusty bikes too. The furniture is albeit low, but well put together. Old milk crates double up as tables while short stools dot the space in abundance. My friend and I shared 2 Dosas, one filled with masala potatoes and the other filled with smokey eggplant. The crisp dough made of fermented rice and lentil batter had a hint of acidity to it. Also, there are lentil poppers which make for a good snack. That being said, the star of the show is the wide range of chutneys. I would recommend getting the hot chili one if you are not afraid of pain. At this price point ($9), these guys are over-providing. The treats are both vegan and gluten-free too. What are you waiting for?

Take 2 guys that love to travel, have passion for food and want to create an authentic Indian…read morestreet food experience in Melbourne. The result is Overdosa. For those not in the know dosas are very thin crepes traditionally filled with spiced potato. Overdosa's menu is simple offering potato masala, spiced pumpkin or eggplant filling. Your dosa also comes with either a coconut or hot chilli chutney. You can also order poppers which are delicious fried lentil balls. We had the potato masala and the poppers with coconut chutney. I'm no expert but my companion who is Indian rated them very highly. They are hot fast and delicious. He devoured the poppers so quickly I only managed a couple. All the options here are vegan and although I am a sworn carnivore I can say that it was so tasty it didn't matter. The guys are super friendly and really keen to hear what you think of their food and have a chat. They will be at the Evelyn on Brunswick st over Anzac weekend and then they fly to India to spend a few months collecting recipes to expand their offerings and possibly open a restaurant. If you are in the mood for Indian I highly recommend checking them out.

This is my favourite crêpe store/ food truck out loved everything about and the customer service…read morewas superb

2nd #foodtruckfriday thanks to my wonderful employer and even wonderfuller social club (which may…read moreor may not include me), and could not ask for better! The lamb souva was delish! So delish I'm tempted to go back for seconds before they leave in 13 minutes time. The chips were pretty good too. Look them up, find them, stalk them. However you describe it - get on it! Fun fact - they put chips in the souva. I know this isn't groundbreaking, but not many places do it now and it's still fun!

Was meant to eat here when they came to my workplace but didn't happen. My colleagues however raved…read moreon about this place and this food truck frequents my area I thought to give it a shot tonight. Not disappointed! I got the chicken wrap with tzatziki and mustard sauce and chips and fetta. FABULOUS. So zesty tangy and flavourful, the chicken had a pleasant smokiness to it. When I got here there was a road full of other food trucks and this truck had all the people - now I know why! Food coma now

This bagel burger truck needs to hit Melbourne inner suburbs pronto!…read more Ive only heard of them when I saw (sniffed) the truck at the cheese and cider festival. Here's the lowdown Menu The truck listed saganaki, smoked salmon, porketta and beef on the day. All $12 a pop and the burgers were filled with salad, sauce, and yummy extra (like sweet potatoes in the saganaki ) Service You can smell the truck from miles away, grilling and saucing, and calling your name. Once paid, you are given a card ( like from a deck of playing card ) and this is your name/number/code. Service is quick, cute, and friendly. Feedbacks were requested and we only have great ones. Overall, great value for the price, the bagels were perfect, and tasted amazing. It was a unanimous decision in our group that this is the best bagel burger truck around.... Ok, best burger truck? Best bagel burger? Whatever, its just best! and it needs to come closer to us!

You don't expect the great food quality from a truck like this. But this is the real deal, great…read moreflavours and so punchy! I'm from Mexico and you don't get this level of authentic from any restaurant around. This is great real food!!!

From the owner: We offer a large range of Antojitos(cravings) with different sizes, 10cm, 15cm, and square…read moretortillas we also have 24.2cm, 30cm Quesadillas, tostadas or sopes, all fresh made, we are always committed to deliver quality products. Soft Tacos Crunchy Tacos 24.2cm Quesadillas 30cm Quesadillas(Aztec Machetes) Tostadas Mexican Rolls Pastor Tacos Basket Tacos Suadero Tacos Tongue Tacos Mexican Barbacoa

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.