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    The Honeysuckle

    3.5 (551 reviews)

    The Honeysuckle Photos

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    THE HONEYSUCKLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Honeysuckle

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    Charcuterie board
    Telena B.

    My hubby and I went out for our anniversary weekend, and ended up at The Honeysuckle by accident. It turned out fabulous!! We began with the charcuterie board, and then both of us got steaks. Mine was so tender I could almost cut it with a fork, and my husband's was done on the salt block. He loved it! Erica was a top-notch server. Definitely recommend.

    Ana C.

    Let me start by saying it takes a really really good or bad experience for me to write a review. The Honeysuckle was such a poor experience, that here we are. The host told us there were no tables available, as we didn't have a reservation. Sure! No problem. We'll sit a high top. We sat for over an hour, in an almost empty restaurant, starting at five empty tables. They stayed empty the duration of our meal. Our table was so small, that I didn't have enough room for my plate so they sat it at the bar. The food - awful. They brought me out a potato with meat, although i am a vegetarian and asked for it to be left off. My fiancé got a medium rare steak - safe to say it came out well done. My mother in law ordered a glass of wine that didn't come until almost her meal was complete after i asked. Oh - i should mention that's when the potato with no meat came out as well. Overall, a frustrating experience and we won't be back. The prices for the food are too high to equate to poor customer service, and trash food. UPDATE: We tried to grab the manager to give him the feedback on our meal/the table issue. He was.... Short tempered and just said he would be back. He was clearly fed up with something. He removed our apps and the steak which was nice and gave us a quick apology. It was strange but i guess they did the right thing. Still will not be back. As i post 1/5 of the open tables are still empty.

    Charcuterie
    Matthew C.

    Got: Pork Shank ($36) Charcuterie board to share, duck fries to share Price: Expensive. Nearing fine dining prices. Appetizers were in the $10-20 range. Entrees ranged from $20-40. Value: 5/10. Decent portions. Food quality and enjoyment for the given cost were mediocre at best. Very beautiful interior with an old-time, high-end, semi-romantic ambiance. The servers were attentive and able to answer all my questions. A couple of coworkers and I went to Honey Suckle on a weekday evening. The duck fries left us wondering if there was any duck essence in the oil. Maybe our pallets weren't refined enough, but they tasted slightly underdone (which I like personally) normal burger fries on a fancy plate. The charcuterie board was average. Smoked gouda, pimento cheese spread, crackers, coarse ground mustard, roast beef, pickle, etc... A sweet item like berries, dried fruit, honey, or jam would have been a nice accent to round out the saltiness. The pork shank was on a bed of grits. I haven't had grits too often but the grits were... gritty? Slightly undercooked, starchy, gritty, and cool. The flavor was good. The pork shank was tender but slightly dry and lacked flavor. The brussel sprouts were the best thing on the plate. Crispy, in a sweet glaze, and flavorful. My coworkers ordered the salmon, duck, and steak. They were also not impressed. Overall, beautiful space with great service. The food was below average and the price did not justify the quality.

    Shrimp and grits with a side of collard greens
    Kirk B.

    The atmosphere is friendly and the ambience is great. My colleagues and I came here for dinner and we were seated immediately. Our server was extremely friendly and helpful. I'm not that impressed with the food, which is why I gave it a low rating. No season and I have no idea collard greens was made in a skillet and crunchy. Not a fan of the dish. I will come back and perhaps try something different.

    LiLian B.

    One of the best services we've had in Franklin. We were celebrating my son's bday and when we arrived they had a happy birthday sign on the table that brought smile to my son's face. The service from start to finish was impeccable. They even gave is free dessert and a birthday card that all the employees signed for my son. He was very very happy. You don't see this very often these days anymore. The food was pretty good too. We will be taking friends here and would not hesitate celebrating a special occasion here in the future.

    Unmet minimum $670
    Aubrey S.

    Update: The event coordinator did contact me and they refunded my card the $670 since they broke the contract by refusing to serve the amount of meals promised in our contract. The manager of course never reached out and I am not surprised but her lack of professionalism and knowledge as a manager is the determining factor that we will not host another party at the Honeysuckle. Original Post Yesterday was the third time that our company has rented space a for a private event. The event is to celebrate our clients birthdays that fall in that quarter; generally 30 - 50 guests which 98% have never been to The Honeysuckle. Although the last two times (before yesterday) we had some minor complaints, we were generally satisfied. Beautiful space and great servers. I will start out with saying that the intent is to host this event every quarter and to have it in the same restaurant so we can build a relationship with that business. The event coordinator has desire for this and we haven't even ever had a manager on duty ever come to just say "Hey, thanks for spending a couple grand with us". Again, annoying but things we have ignored. Yesterday, really felt like the nail in the coffin. We had a few clients cancel so we had about 30 guests. The minimum spend is $1500 for the party, I knew this. Before dessert came out, I asked the server since I knew we were WAY under that minimum, if we can just get meals packaged up to go and and we will give them to clients, we did this the last lunch and clients LOVED it. I was told there was a new general manager and she doesn't like to do that, the server did go check with the manager and came back very apologetic but the manager said no. The manager didn't bother to come talk to me herself and the restaurant was dead, they were not busy. So when I was given the bill, the unmet minimum was $670!!! I was trying to find a way to get something tangible for that money we were spending, I wasn't asking for a refund or making a stink, I just wanted to pay for food to get us to that minimum and give it to our clients. Most of our clients are retirees and I thought that this would really be a treat. I feel we were taken advantage of, they made no effort to let us pay for things to get to that minimum, they just took the money for nothing. Who gets that $670? I would really think twice about using them for a private party. They also only allow you one choice of dressing for salads which I still don't understand. They lost a partnership yesterday.

    To-go side of Mac and cheese
    Danielle S.

    Ordered my meal to-go but it was delicious! I got the Caesar salad, Mac and cheese (came with bacon on it), a crab cake and the honeysuckle pie... everything was great! The salad is full leaves though - I prefer it chopped but had good flavor. The crab cake was full of crab, little filling which is my favorite way to have it! Mac and cheese was super gooey and loved that it had bacon pieces on top, didn't realize that when I ordered it but pleasantly surprised. And the pie... oh my goodness... yum! Peanut butter pie is my favorite and this one did not disappoint!

    Blueberry Cobbler
    Joiliana L.

    I came here for a friend's birthday dinner so it was a selected menu. Not sure how much of that is on their regular menu. The service was great, the appetizer/shareables were all on the table when we arrived. They even comped all the desserts we got as a treat for the birthday girl. Loved the decor, the lighting was nice and soft which made the restaurant feel really cozy yet upscale. The mule I got was really good, nice and sweet how I like it. Can't remember the exact name of the mule. Hot Nashville Chicken Bites: 4.2/5. Really good. Could be a bit spicier. The sauce is a little strange to me but not bad. Also has a hit of a kick. It's on the happy hour/bar bites menu. Bruschetta: 5/5. No notes. Great balance of flavor. The feta on top was soft and creamy which was delicious. Filet Mignon: 4/5. The steak itself was really tasty. Cooked to perfection. The potato mash was good but as you can see, I only got like 4 asparagus stalks which was interesting. The chimichurri on the side was great! My first time having chimichurri and I really liked it. An unusual pairing for steak imo but I wasn't mad at it. Blueberry cobbler: 2.5/5. This was like 70% blueberry, 30% cobbler, and that's being generous. The flavor was ok but it wasn't very sweet. The ice cream helped but couldn't make up for the lack of topping. Also, it was definitely a crumble and not a cobbler. Wouldn't get this again. I would definitely come back here and try other menu items! I'd come back just for those Nashville hot chicken bites haha

    Book they bring check in
    Kristina B.

    This was such a unique restaurant. I loved how they put your check in an actual book that you can then sign. We had the fried green tomatoes and duck fries fm start with, delicious! The filet I ordered was cooked perfectly as well. The staff was great and did not rush us to leave. In fact we were the last table there. Highly recommend.

    French dip sandwich with brussel sprouts & Paloma
    MacKenzie S.

    I stopped by this restaurant on my way out of Franklin, and it was incredible. Both the hostess and our waiter were so helpful and kind (even when we tried to walk in the wrong front door hahaha). We both got the Paloma and it was so refreshing. For our meal, we both got the French dip sandwich with the honey sriracha artichoke brussel sprouts as the side. It was outstanding! The sandwich itself was so amazing, the meat was very tender and the bread was 10/10. The brussel sprouts were some of the best I've ever had (and I'm a brussel sprout snob)

    Steak frites
    Mark W.

    Ate here on a Saturday evening and walked right on. Nice atmosphere and had a fireplace in one room. Others have mentioned that they thought the restaurant was cold and my thought it was cold inside. Cosmo waited on us and was super pleasant and informative. I ordered the steak fries cooked medium. My son ordered the fried half chicken. My meal came out just as ordered. I did have to ask for the white sauce. My son's chicken was good but the cauliflower maah it was served on was cold. Overall ok experience

    Sarah K.

    Really enjoyed our food but felt that it was a little over priced. We enjoyed the service and did not feel rushed which I really enjoyed! The wine was good and want to come back for some appetizers!

    Poor set up for a veggie plate . Insulting

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    2 years ago

    Had fish and chips. Tartar sauce need to be replaced.. The biscuit appetizers were good. Food expensive. I won't be back

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    I love this place! The food, the atmosphere, and the Bellinis! Brunch here is outstanding!

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    Page 1 of 14

    Ask the Community - The Honeysuckle

    Does anyone know if you can bring wine here and pay a cork fee? If so, how much? Thanks

    Yes.$20

    Do the offer a childrens menu?

    Yes

    What are their hours for brunch?

    Sat/ sun until 3

    Don’t See Your Question? Ask Away!

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    We tried the belle meade location and loved it, so we decided to try the cool springs location this…read moretime, and it was wonderful as well. We always get the jumbo lump crab cakes for our appetizer because they are the absolute best! For our drinks we got the vodka martini with blue cheese olives, and an old fashioned. Both are great! For our lunch we got the Reuben with shoestring fries, and the Cajun grilled mahi sandwiche with sweet potato fries. Both were terrific. We were both way too full to get dessert this time around. Our service was spectacular as usual and the atmosphere is similar to the belle meade location. We loved everything about it and we can't wait to go back.

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    Sopapilla's

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    I've been going to Sopapilla since they first opened & have always enjoyed it. I moved here from…read moreDallas & my favorite restaurant there was Blue Mesa. I had been craving their southwestern cuisine since moving here, & Sopapilla came close! Recently had Sunday lunch there with a party of 7. It actually wasn't extremely busy, as tables began to clear by the time we got seated for our 12:45 reservation. Unfortunately, many times, it's when the rush calms that service at many restaurants wanes. Apparently, there was an issue with/in the kitchen that greatly slowed our service, & our waiter tried to joke about it & wasn't always attentive for drinks/refills. 2 in our party didn't get their food until much later & it was the wrong thing. I think the rest of us enjoyed our food when we got it. I say all that to tell about the professional & generous way the owner has handled trying to make up for our less than ideal experience. We were given complimentary Sopapilla's (which used to be free for everyone), & then he gave us all gift cards. I feel he has more than compensated for this one negative experience. This last time was an anomaly, & I would highly recommend Sopapilla. I will definitely be returning. Always good chips & salsa. I always get the dip sampler with 2 queso + 1 guac, but it normally comes w a bean dip, queso, & guac. I've had many different entrees, all good. This time it was carne asada & brisket street tacos. Great!

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    The Honeysuckle - southern - Updated October 2026

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