Being not far away from this restaurant its cool to just stroll along the seafront then go in and eat a BIG steak, and when i say big the 20oz steak is a must along with the chunky chips draped with garlic and parsley sauce and there own homemade coleslaw is delicious. The service is always really friendly and the meals do take a while to get to the table but they are well worth it, you can always sample the appetizer's first, but i must tell you dont eat too much before the main course as you will not finish it, the quantity and quality of the food is first class, the interior is inviting and colorful with a cowhide wallpaper and several different animal heads on the walls. I will be making regular visits to The Grill Room read more