I always get the same and its amazing Would recommend, the food comes in an ok time and the drinks…read moreVery quick so the service is also Quite good, The ambience is Nice But the chairs are A little bit uncomfortable but Outside is Also ok But the cars can be a bit annoying but your near the beach, so They deserve 4,7 stars for me

I think this might be the only Indian restaurant in the city. We are big fans of Indian food, and…read moreagree that this was excellent. I had a lovely chicken chat then chicken jalfrezi for the main course and my wife had vegetable samosas then vegetable dansak. Highly recommended.

Excellent food and service! We ordered the Lamb Saag, plain Naan bread and the chicken tikka…read moremasala. Everything was delicious! It was the perfect amount of food since my husband and I do not eat a lot. He ordered a Mahou beer. It was very cold just the way beer is supposed to be served.

Very good place to eat. The food came out fast but tasted…read morereally fresh. Full of flavour and spices. You can choose the amount of spicy that you like and I think that's great. The naan were my favourite. Will definitely go back

The food was ok but not great so we won't return. They advertise and allegedly sell tandoori food…read more Now I can't say that they don't have a tandoor oven but I can say that they didn't cook our food in one - but it's priced for tandoor that is to say food cooked over hot charcoal. Nope, nada, no. I started with a king prawn poori with a bread that's meant to be fried. It wasn't. If the bread isn't from a supermarket I'd be very surprised. The sauce too could easily come from a Sharwood's jar. My wife had seekh kebab she thought good. For mains I had tandoori paneer and it was simply cheese sliced from a block brushed in a tandoor paste again if it's not out of a jar I'd be surprised here too. The cheese did not see a tandoor oven or hot charcoal on its journey to me. It was tasteless really. I had a korma sauce with it (my choice) that tasted of condensed milk from a tin. My wife's chicken tikka masala too was poor tasting and not tandoored (is that a word?) the pilau rice was meh and our peswari nan was ok but again not cooked in a tandoor but under an electric grill. It wasn't brushed with ghee either. One glass of wine one small beer €45. Staff really pleasant and place cosy but the food just isn't close to good aside from the seekh starter. It's worth missing. Take a tip from me if you want tasty Asian food there's Suan Thai restaurant 10 minutes walk away is far and away better.

Great Indian food located along the pedestrian walkway in front of the wharf…read more Service was quick and helpful. The young man explained the menu in depth and helped me chose a meal with all vegetables. My husband had a dish with shrimp. You can also request a level of spice. We both chose Medium. The food was very tasty. And large quantities. Prices are reasonable. Outdoor patio is very nice.

Good food, choose your level of spiciness, great staff , pleasant environment and reasonable…read moreprices, Perfect.

Definitely my favourite MontePego region Curry House. There are a few contenders, but Buddha Eyes…read morejust sneaks into the top slot because of it's Mango Chicken Curry. Get it hot, enjoy the sweet heat and partner it with Lemon Rice and Peshwari Nan. Just delicious!!

From the owner: India gate is the only Indian owned Indian restaurant in benidormread more

Delicious. Chicken Tikka masala was differently cooked to what we are used, with coconut milk…read more Byriany was fluffy and it's separate sauce delicious. Samosas were big but little greasy. Pleasant staff and prompt service.

Came here three times on a recent two week trip in Alicante, and was very pleased with above…read moreaverage service and food, and an authentic Indian restaurant feel (to be distinguished from an authentic restaurant in India feel). I think this is the best Indian food in Alicante, even better than Star of India in El Campello, if you're a local. They have good working air conditioning and when you ask for "muy picante" (very spicy), they do make it sufficiently spicy for someone who generally eats some spicy food. For a person used to proper Indian food and spice, you may need to emphasize the desired spiciness level (muy MUY picante?). Of the chicken vindaloo, chicken tikka masala, the dal/lentil dish, Chef's biryani, chicken chana, and okra with sauteed onions, only the Chef's biryani was less than fantastic. Rice is always fluffy and real Basmati rice; naan are always fresh and fluffy as well. The mango lassi dessert tastes a bit fresh, but a bit like it is from a mix too? The kulfi ice cream-like dessert is small but delicious, with a nutty flavor and texture. House white wine is fine to drink with dinner although nothing spectacular. NOTES: prices do not include IVA (tax), unusual for a Spanish restaurant.

Shut up and take my money! Excellent food and great service. All dishes were exactly as ordered!…read moreRecommended Indian restaurant in the Torrevieja area.

Can't say enough good things about this place. The menu can be a bit overwhelming, but the waiter…read morewill gladly help in finding something you will love. I would give this place 10 stars if possible! Check it out!!