Stopping at HEB every time I'm in town is a must for a few groceries I can take home with me. Also…read moretrue Texas bbq is one of my favs. It was a late dinner almost before closing time and lost good things were out. So I settled for the fatty brisket and the chicken leg. It wasn't busy so the food was out very quick. The brisket was fatty but I trimmed it and enjoyed. Still succulent and juicy. The chicken was a lil rougher maybe hanging around heat lamps most of the day. But it wasn't bad. The potato salad almost had no flavor, but I forget and keep ordering it. Meal wasn't bad and I expected it since it was late. But I love true Texas bbq anyways

The flavor is giving Mesquite. Great service folks and good prices also make this True location…read moreeasy for me to frequent.

Surprised there aren't too many reviews about this hidden gem. They have everything you need when…read moreit comes to smoking meats/poultry. From pellets to charcoal to even some badass butcher paper. Massive selection of briskets from local ranches as well as hard to find meats such as alligator and quail. They also sell produce to go with your Sunday smoking needs. Price point is on par with any competition but the quality is above and beyond. Try to make it between 10am and 2pm for fresh daily lunch specials!

We had lunch yesterday and it was so good! We shared a plate and it was more than enough for two…read morepeople. Definitely have lunch there. We met the owner and he is so nice. Will definitely have lunch there again.

On the way home, we stopped at one of the Top 50 Texas BBQ spots in Midland Texas. This is our 48th…read moreof the top 50 BBQ places we visited. Half Acre BBQ: Midland's High-Plains Pitstop Delivers on Ribs and Big Oil Energy If you are rolling through West Texas on I-20, Half Acre BBQ in Midland is a worthwhile stop for anyone hunting down top-tier Texas Monthly Top 50 honors. Housed in a pristine, modern facility, the restaurant boasts ample parking and plenty of seating both indoors and out on the patio. By 11:00 AM on a Wednesday, a steady line was already forming--clearly a favorite weekday lunch hub for the local oil and gas crowd. The Meats: Pork Ribs (The Star of the Show): Absolute perfection. Coated in a balanced salt-and-pepper rub and finished with a subtle honey glaze, these ribs strike the ideal balance between savory and sweet. They feature a flawless bite--tender enough to pull cleanly off the bone without falling apart. Turkey: Exceptionally juicy and moist throughout, framed by a well-seasoned bark that keeps every bite flavorful. Jalapeño & Cheddar Sausage: Made with a traditional coarse grind rather than a double grind, offering a great natural texture. Packed with a generous amount of real cheddar and jalapeño, all snapped tightly inside a firm, crisp casing. Brisket: Respectable, though slightly mixed. The bark carries good flavor without being overly peppery, but it lacks a prominent smoke ring. While the outer edges are tender, the interior meat leans a little dry and stringy. The Sides & Extras: Green Chile Mac & Cheese: Creamy, rich cheddar sauce infused with just the right level of green chile heat. It makes for a standout side that cuts through the rich pork ribs exceptionally well. Jalapeño Poppers: Classic cream cheese-filled peppers wrapped in bacon. The bacon is rendered and cooked nicely, and the cream cheese cools down the pepper's kick. While solid, mixing in some leftover brisket or chopped chicken would elevate them to elite status. BBQ Sauce: The house sauce flavor didn't quite hit the mark, but the smoked meats hold their own so well that sauce isn't necessary--save for adding a splash of moisture to the leaner cuts of brisket. The Verdict: Half Acre BBQ fully earns its spot on the state's pitmaster map. While the brisket has room for a touch more moisture, the outstanding pork ribs, juicy turkey, and top-tier sides make it an essential stop in Midland TX.

Texas barbecue exactly the way I want it: counter service, butcher paper, brisket, sausage and…read morefried okra. The brisket was the standout. Proper bark, plenty of smoke and tender without turning into pot roast. Sausage was great too, and fried okra with barbecue should probably be mandatory everywhere. Nothing precious about the place. Get in line, order meat, eat meat. Midland did me right.

Solid place for steaks, of course, what was also great was the marinated chicken options.read more

This was my first time going to a butcher shop in Texas and I was worried I was going to look dumb…read morenot knowing what I was doing. The people who work at Midland Meat are so incredibly helpful and nice! They did not hesitate to ask me how I was doing and to answer any questions that I had. I didn't get her name but there was one girl helping me who incredibly amazing. She gave me her recommendations of which ribeye she thought was good and type of seasonings to put on it. The shop also has a big selection of seasonings and some vegetables on the side. They also sell better and give out free potatoes. Needless to say I made myself an amazing dinner with the best ribeye I've ever eaten. Every piece I ate was deliciously fatty on the inside.

it smelled bad inside the store with lots of flies & uncovered food in the middle of the store…read more not stored right with food temperature off""cart was just sestting there near othe product stack next gallons of bleach ! place needs to be inspected!!!!

Authentic Mexican meat market! Only one I've found here in Midland since moving from Houston.read more

This Texas Roadhouse does a great job! The service was definitely the highlight as the food was…read moregood but not as good as the service. Let's start off with how we were seated. It was absolutely packed when I visited with my client and her family. Yet, they still were able to seat us within about 5 minutes of us being there. We were given peanuts and fresh bread right away. Our server Zac was on top of everything and couldn't have given us a better experience especially considering how busy they were. All the food was cooked well. I ordered my steak medium rare and it came out slightly more on the medium side but it was still great and salted well. The blooming cactus was cooked well but the cheese fries were a bit gross. The cheese was just hard and caked on the fries. The rest of the food was good. I would recommend this Texas Roadhouse and will be back!

The server was amazing!!! She was beyond attentive cracked jokes with us and made sure we never ran…read moreout of our drinks! She made the experience so good! I wish we got her name but we left in a hurry to not keep them up from closing!

I heard a lot about this restaurant and since I'm a barbecue fanatic, I decided I needed to try it…read more Just an FYI they're only open till three most days except Friday and Saturday. They're open to eight. Service was amazing. Sherry and May made the experience of dining here for the first time super enjoyable. As for the food amazing I would place this barbecue restaurant in my top 10 if not top five that I've tried. The pork was amazing without any sauce. The sausage was good, but the star of the plate was the hatch macaroni just the right amount of spice just the right amount of seasoning so good. Their barbecue sauce was so flavorful and complemented everything perfectly. Nice quick dining experience with a great little atmosphere of just a local heritage one of the highlights is the sauce bar with multiple sauces, peppers, pickles and so many other choices for sure 100% have to try this if you're in Midland. The menu has many things besides barbecue and I plan on going back to try multiple items more to follow.

I visited Pachuco's while on a work trip as it was a short walk from my hotel and I was in the mood…read morefor some Texas BBQ. Thankfully Pachuco's was there. Upon walking up, I saw the pig on the sign and had a good feeling. It was moderately busy in there with some awesome metal music playing. Already a good start! The menu consisted of the regular you would expect from any BBQ place (a variety of meats, sandwiches, etc) but what makes them stand out are the more interesting dishes like Korean fusion dishes and stuff like that. I went with the basic half pound of brisket and slightly more adventurous brisket fried rice. The brisket was really good and juicy and paired well with the Pachuco's BBQ sauce, raw onions, and roasted chiles. The fried rice was really dry but still tasty. I will definitely visit again next time I find myself in Midland.

Visited this place for lunch and it was amazing. The people were so friendly and the establishment…read morewas clean. Ribs had a sweet tang, Mac n cheese was fresh, and beans were delicious. Check them out - they offer much more.

An interesting stop for lunch. While on a business trip passing through Midland I looked for a…read moreplace for lunch. Browns BBQ it was! I chose the 1 meat & 2 sides I went with the Pulled Pork, Potato Salad, &. Baked Beans! The pulled pork was very tasty but the baked beans stole the show as did the potato salad both were excellent choices. The one thing I did not care for was the BBQ sauce - a very high vinegar flavor. The staff were extremely friendly & helpful! We arrived after the lunch rush so there were plenty of places to sit. Overall it was a good experience and would recommend trying.

If you're looking for affordable, quality BBQ in Midland, definitely check out Crude Food. I…read morestopped in today and was seriously impressed. I ordered the two-meat plate with brisket and jalapeño cheddar sausage, and both were excellent--great flavor and cooked just right. For sides, I had the crude beans (which paired perfectly with the jalapeños), potato salad, and mac and cheese. Nice touch with the green mac for St. Patrick's Day. The service was just as good as the food. Everything came out in about 10 minutes, which makes it a perfect lunch spot if you're short on time. Overall, great food, quick service, and solid prices. I'll definitely be back and would recommend it to anyone in the area!

Awesome Bar BQ great place to eat Highly recommended!! Eddie Ray Barela Tejano & Country…read more432-889-8101

Dinner with my bride, we ordered the spicy chicken bites for our appetizer. Deb ordered the 6…read moreounce sirloin with a salad, I ordered chopped steak with a salad too. Water sufficed for our beverage.

We make the drive from Odessa here simply because of the service. The ladies that always attend us…read moregive amazing care, are attentive and offer great service to us as customers. The food is also always very good and I enjoy the country western deco inside. Finally, I recommend going during lunch for best service. 8/10