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    The Crushed Olive

    4.5 (41 reviews)
    ModerateOlive Oil
    Closed • 10:00 am - 6:00 pm

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    18 Year Traditional Balsamic Vinegar
    Matthew L.

    The Crushed Olive is a small chain of gourmet olive oil and vinegar shops that opened in Hickory, North Carolina in 2010. It was founded by husband and wife Bob and Mona Rossero. Bob had owned the Colony Lounge in Huntington Station, New York for 30 years. He and his wife Mona (a former medical transcriber) then retired to North Carolina. On a trip to Northern California, the two discovered a shop that sold infused olive oils and vinegars. They decided to bring the concept to North Carolina and opened their first location there in 2010. A year later, they opened a flagship store in Huntington, New York and more locations would open throughout Long Island in the following years. In 2013, the Rosseros sold off their original Hickory location in order to concentrate on their Long Island locations. Each location offers more than two dozen varieties of flavor-infused olive oils and balsamic vinegars. Today the small chain has five locations in Huntington, Babylon, Sayville, Stony Brook, and Commack. My wife and I visited the Crushed Olive's Port Jefferson location (now closed) in October 2018. We were celebrating our first wedding anniversary on Long Island with a private limousine tour of the North Fork Wine Trail. We discovered the Crushed Olive while exploring all of the quaint shops in Port Jefferson. All of the various oils and vinegars are stored in gleaming stainless steel containers with taps called "fustis". Customers are encouraged to sample the oils and vinegars with cubes of fresh Italian bread from a local baker. Some of our favorite olive oils we sampled included the Blood Orange, Eureka Lemon, Olive Wood Smoked, and Tuscan Herb. Some of the balsamic vinegars we enjoyed included the Black Cherry, Dark Chocolate, Fig, and Pomegranate. We purchased some small bottles to take home. We have since ordered other bottles online and had them shipped to our house, including their 18 Year Traditional Balsamic Vinegar that is aged in oak barrels in Modena, Italy for 18 years. We will continue to order more delicious oils and vinegars from the Crushed Olive for years to come!

    a close up of a bottle
    Lon M.

    Great store to visit and purchase something. I love good olive oil, but this is a store to explore oils, mustard and vinegar. I generally don't like red vinegar. Watching Stanley Tucci recently, I began to understand good aged vinegar is very different. So I tasted and purchased their 18 year aged vinegar. The taste is outstanding, different and a bit sweet. If you taste this, your whole perception of vinegar will change. They also sell infused olive oils. My favorite is lemon. Go there, taste for yourself first and purchase something.

    Baskets
    Elisa G.

    The Crushed Olive is a nice olive oil and vinegar store in Huntington Village on Main Street. Carole was working on Thursday and she's very sweet and knowledgeable about combining oils and vinegars for marinades and salad dressings. I sampled several flavored oils and bought 3 of each. After I visited, I went home and made a big healthy salad!!

    My top 3
    Allison F.

    I've walked past this shop for years but have never went in until now. I seriously didn't know what i was missing! I highly recommend just going in to check it out. I was wanting some quality balsamic vinegar so I knew exactly where to go, this shop is so clean and inviting inside and they encourage you to taste. I walked around and i think I must have tried all or close to all of the vinegars on little pieces of good bread. It was such a hard choice so I started with 3 and will go back when I finish with the ones I chose. If nothing else, get the aged balsamic. If you any have been eating the balsamic vinegar from the supermarket, this will blow your mind. You can also reduce the vinegars and make them into intensely flavored glazes. I was not there for oil but I had to taste the truffle oils and they were so good, I did refrain from buying them but i'm not sure how long until I just have to go back for one if not both of them. The only not positive (un positive?) comment I can say is that the labels on the bottles that I bought came off pretty quickly so just keep that in mind if you want to know what is in each bottle.

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    1 year ago

    The best olive oil and most friendl/helpful staff. Amazing for special occasions or gifts/holidays. I use my oil for everyday cooking!

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    15 years ago

    Just went on a diet and found the best balsamic vinegar ever at this place. $17/bottle but worth it!

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    Page 1 of 2

    Ask the Community - The Crushed Olive

    Review Highlights - The Crushed Olive

    “Some of our favorite olive oils we sampled included the Blood Orange, Eureka Lemon, Olive Wood Smoked, and Tuscan Herb.”

    Mentioned in 3 reviews

    Read more highlights

    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(301 reviews)
    0.5 mi
    •$$

    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

    Photos
    Restaurant Joanina
    Restaurant Joanina - Bread and wine

    Bread and wine

    Restaurant Joanina - Inside

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    Inside

    Eatalia - Dessert platter

    Eatalia

    3.9(149 reviews)
    0.7 mi
    •$$

    Invited for a rehearsal dinner. Location was not far from our hotel. Ample parking across the…read morestreet (but crowded on a Friday night). About 60 people in our group which fit nicely in the private room. We even had our own bar (with the Yankee game on TV). Service was outstanding and the food was surprisingly fantastic. Fix menus for dinner, salad, pasta and choice of entrees. I had the flounder franchese, which was one of the best I've had! Eggplant rolatine and chicken parm rounded out the choices. All good. Very happy for the invite as an out of town guest. Very pleased with Eatalia!

    This place was such a life saver!! I completely forgot to book a restaurant for my daughter's…read morecommunion and so it was a race two weeks before to find a place. Eatalia was able to fit in our small group of ten last minute. We ordered family style and it was such an amazing lunch. The food kept coming out...and if we wanted more of anything, they brought it out. Everything from the salad to the pasta to the chicken was amazing!! Everything was fresh and well prepared. The servers were wonderful and attentive. There was another large party there at the same time, but we didn't even notice it until we left. The restaurant is cute and tucked away in an off street in the village, so easy to miss it!! But now that we found it-we will be back. Al the owner was wonderful and so helpful!!

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    Eatalia
    Eatalia - Caesar salad with grilled shrimp

    Caesar salad with grilled shrimp

    Eatalia

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    The Crushed Olive - oliveoil - Updated October 2026

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