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    The Crushed Olive

    4.5 (40 reviews)
    ModerateOlive Oil
    Closed 10:00 am - 6:00 pm

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    I'll be crushed if you don't visit this shop
    Fox E.

    Not to be confused with The Rushed Olive, which is when you gulp down your olives far too quickly and get indie gestion. As opposed to corporate, sponsored, major label gestion. I was crushed when I realized that the crushed olive had closed for the day by the time I came upon it, so to speak. Thankfully I returned to Huntington a couple of days later and got here well in advance of closing, and I'm very glad I did. This is a pretty fantastic store located in Huntington and one of the great things about it is that is locally owned, and has tons of real olive oils, olives, spices, and everything you can imagine from the Greek, Italian, and wider Mediterranean regions. A lot of it is imported, and while it's not cheap to import all these fine foods, in the name of supporting local businesses and how unspeakably delicious some of the stuff is, and it's much better than the stuff that for example Wegmans is offering, then I have to give it five stars and implore everybody on Long Island or visiting Long Island, to try this, and the nearby (and incredible) Little Vincent's Pizza.

    a close up of a bottle
    Lon M.

    Great store to visit and purchase something. I love good olive oil, but this is a store to explore oils, mustard and vinegar. I generally don't like red vinegar. Watching Stanley Tucci recently, I began to understand good aged vinegar is very different. So I tasted and purchased their 18 year aged vinegar. The taste is outstanding, different and a bit sweet. If you taste this, your whole perception of vinegar will change. They also sell infused olive oils. My favorite is lemon. Go there, taste for yourself first and purchase something.

    Baskets
    Elisa G.

    The Crushed Olive is a nice olive oil and vinegar store in Huntington Village on Main Street. Carole was working on Thursday and she's very sweet and knowledgeable about combining oils and vinegars for marinades and salad dressings. I sampled several flavored oils and bought 3 of each. After I visited, I went home and made a big healthy salad!!

    My top 3
    Allison F.

    I've walked past this shop for years but have never went in until now. I seriously didn't know what i was missing! I highly recommend just going in to check it out. I was wanting some quality balsamic vinegar so I knew exactly where to go, this shop is so clean and inviting inside and they encourage you to taste. I walked around and i think I must have tried all or close to all of the vinegars on little pieces of good bread. It was such a hard choice so I started with 3 and will go back when I finish with the ones I chose. If nothing else, get the aged balsamic. If you any have been eating the balsamic vinegar from the supermarket, this will blow your mind. You can also reduce the vinegars and make them into intensely flavored glazes. I was not there for oil but I had to taste the truffle oils and they were so good, I did refrain from buying them but i'm not sure how long until I just have to go back for one if not both of them. The only not positive (un positive?) comment I can say is that the labels on the bottles that I bought came off pretty quickly so just keep that in mind if you want to know what is in each bottle.

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    1 year ago

    Business owner information

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    Dana L.

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    1 year ago

    The best olive oil and most friendl/helpful staff. Amazing for special occasions or gifts/holidays. I use my oil for everyday cooking!

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    14 years ago

    Just went on a diet and found the best balsamic vinegar ever at this place. $17/bottle but worth it!

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    Ask the Community - The Crushed Olive

    Review Highlights - The Crushed Olive

    Some of our favorite olive oils we sampled included the Blood Orange, Eureka Lemon, Olive Wood Smoked, and Tuscan Herb.

    Mentioned in 3 reviews

    Read more highlights

    The Farm Italy Restaurant and Bar - Meat and cheese board

    The Farm Italy Restaurant and Bar

    4.0(419 reviews)
    0.5 mi
    $$$

    Went to Farm Italy in Huntington Village with a friend for happy hour on a Thursday evening. We…read morearrived around 6:30 pm and were able to get seats at the bar. The bar area is separate from the main dining room and feels like its own space, with a large bar, a few small tables, and seating along the windows. It was fairly lively for a Thursday night. The bartenders were fun and engaging, clearly knew many of the regulars, and did a great job keeping the energy up. While there are no formal happy hour deals, they do serve complimentary chunks of parmesan, which were very good. The cocktail and wine menu is fairly extensive. We only ordered a small starter (fingerling potatoes for $13), but the dinner portions we saw looked generous. I enjoyed a glass of Malbec (~$15) and generous pour. Prices are closer to New York City pricing, though the portion sizes may be enough to share. When you enter the restaurant, you pass a large patio with tables, which would be especially nice during warmer months. Overall, Farm Italy feels like a great spot for catching up with friends over drinks, and I would definitely come back to try more of the food.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

    Photos
    The Farm Italy Restaurant and Bar - Left side from the entrance

    Left side from the entrance

    The Farm Italy Restaurant and Bar - Meatball

    Meatball

    The Farm Italy Restaurant and Bar - Entrance

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    Entrance

    Edoardo's Trattoria - Packed with seafood- this was one to remember

    Edoardo's Trattoria

    4.2(124 reviews)
    0.5 mi

    The best Italian restaurant ever... I lived in Bologna. Italy for 7 years…read more.. Nothing comes close to this restaurant anywhere in NY The owners are incredible!

    Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

    Photos
    Edoardo's Trattoria - Seating

    Seating

    Edoardo's Trattoria - Monk fish special

    Monk fish special

    Edoardo's Trattoria - Aperol Spritz

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    Aperol Spritz

    Tony's Tacos

    Tony's Tacos

    4.4(112 reviews)
    0.6 mi

    I came to Huntington to get my hair done and wanted a quick but delicious bite. This spot is just a…read moreblock down from my salon, so I was excited to give it a try! Upon entering, a young man and young woman greeted me right away and helped me with my order. I decided on the steak fries and a mango lemonade. They were so friendly and welcoming; when I mentioned it was my first time at Tony's Tacos, they assured me I'd love it because the food is delicious. I only waited about four minutes for my meal, and oh my God... the drink was perfection! I could actually taste both the mango and the lemon. The steak fries were beyond delicious; the steak was flavorful and juicy, and the fries were crispy on the outside and soft on the inside. I honestly regretted only getting one order! I can't wait to come back and try more. They have both indoor and outdoor seating and ordering, which is a great touch! Store was clean! Cool vibe! Vine a Huntington a por mi cabello y quería algo rápido pero rico para comer. Este lugar está a solo una cuadra de mi salón, ¡así que estaba emocionada por probarlo! Al entrar, un joven y una joven me saludaron de inmediato y me ayudaron. Pedí las papas con carne (steak fries) y una limonada de mango. Fueron muy amables y acogedores; cuando les dije que era mi primera vez en Tony's Tacos, me dieron la bienvenida y me aseguraron que me gustaría porque la comida es deliciosa. Esperé máximo cuatro minutos por mi comida, y ¡oh Dios mío!, ¡la bebida era una perfección! Podía sentir el sabor del mango y del limón. Las papas con carne estaban más que deliciosas; la carne tenía mucho sabor y estaba jugosa, y las papas estaban crujientes por fuera y suaves por dentro. Sinceramente, me arrepentí de haber pedido solo una orden. ¡Estoy emocionada por volver y probar más cosas! Tienen servicio y mesas tanto adentro como afuera, lo cual es un detalle excelente.

    Came here for lunch while in the area. If you sign up for the app you get a free taco. They have…read moremargarita specials daily as well as taco Tuesday. I got 4 different tacos to try the spicy chicken, spicy mango, cod club and jalapeño shrimp. The cod club was definitely my favorite with the spicy mango being a close second. Saturdays are buy one get one free margaritas. I got the blended mango while my friend got dragon fruit on the rocks.

    Photos
    Tony's Tacos - Interior

    Interior

    Tony's Tacos - Street Corn

    Street Corn

    Tony's Tacos - Outdoor seating

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    Outdoor seating

    Porto Fino - This was the plate with the four squares of focaccia, white pizza, or similar ... and they were also good.

    Porto Fino

    4.0(241 reviews)
    0.7 mi
    $$

    From 4 stars to 5. Best pizza around. Go get yourself some - too good!!!!!!!!!!!!!!!!!!read more

    Day 2: Escape from NYC to the North Shore of Long Island…read more Eatery 2 of 2 This was an interesting morning and day and I got to see places and things I've not seen before. We moved eastward along the L.I.E. and made a quick stop at the Starbucks in Little Neck Plaza. This is the last community in Queens along I-495 and in no way feels like the stereotypes people incorrectly have about New York City. Upon getting on the road again, even though we moved up to Northern Boulevard, we would soon be in Long Island. Note that Brooklyn and Queens are actually at the westernmost part of Long Island, but they are boroughs of New York City proper. Long Island only means that you have crossed into Nassau County... and could continue further east into Suffolk County. (Okay, now that I've explained that, I'm done being pedantic.) In no time, everything seemed to change. We saw mansions in Great Neck and small centers with upscale and boutique shops along the route, which was a continuation of Northern Boulevard named 25-A. We were approaching lunchtime and headed to Oyster Bay. We walked into a restaurant there on Long Island Sound. It was a mix of a Margaritaville crowd (what, in the Northeast?) and a boating enthusiast crowd, with a number of Karens and men suitably coupled with them. Said another way, the douchebag factor appeared higher than average. I asked that we move on. We then ended up in Cold Spring Harbor, which is completely different, and where small boutiques and nicer independent restaurants line a small strip. None of the posted menus appealed to me and I figured it was better to go right into the town of Huntington. By looking at the phone, it was down to a New American bistro and an Italian restaurant. A short wait at the New American restaurant sent us to Porto Fino. Note that it is not Portofino, which is the expensive Ligurian town and yacht harbor for the jet set. In fact, when I inquired about the regional leanings of the restaurant and its ownership, it was indicated that it might be Neapolitan. With that, and the fact that it was nicer, but not fine dining, I knew that "abbondanza" was coming down the pike. I was right. We looked at the menu and saw that they offered different pastas with different sauce preparations. If you wanted, you could switch the types of pasta, just like you can at places that reasonably accommodate their customers. The pastas selected were rigatoni and fusilli. The chosen sauces were of the tomato-cream variety and their ingredients were tangy and delicious. You've seen those vessel bowls where there's a small cupped area in the middle and a small amount of pasta is placed in it, am I right? At Porto Fino, it's a large vessel bowl with a large cupped area, making for a very filling plate of pasta. This also heightened how good the meal was. Prior to the meal, they brought out an appetizer that, while maybe billed as a focaccia, seemed more like pizza squares. They were more like a white pizza, topped with various vegetables, and they were also good. The summer weather was surprisingly mild. We ordered soft drinks to wash down the meal and cool us off, in addition to the glasses of ice water that were brought out. The interior was spacious and furnished in a way befitting the restaurant's ethnicity and genre. We were watching the server interact with a party that arrived prior to us and was eating, and the enthusiastic way he was attending to them was also extended to us. Lastly, the prices were fair for the quality and quantity received and for being in a nicer community on Long Island. This wasn't planned, so it was a fortuitous event. We just kept moving on from Oyster Bay and Cold Spring Harbor and ended up here. I also learned a lot about Long Island. I always thought that it would be a gridded and boilerplate extension of Queens, spilling over into the adjacent county, much like SoCal's San Fernando Valley over the mountain pass is built out like many parts of Los Angeles's basin. With large forested lots and winding two-lane roads, the northern part of it, at the very least, is not at all like that. I would gladly return here. I'm giving Porto Fino of Huntington, New York a strong 4 stars. We had a very satisfying lunch to fill and fuel us for the similarly interesting trip back to New York City that afternoon.

    Photos
    Porto Fino - With the spacious and bright interior, it's a nice place to have a meal.  What else can you say?

    With the spacious and bright interior, it's a nice place to have a meal. What else can you say?

    Porto Fino - Mushroom pizette

    Mushroom pizette

    Porto Fino - Grandma Vodka Pie with mushrooms

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    Grandma Vodka Pie with mushrooms

    The Crushed Olive - oliveoil - Updated May 2026

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