I recently did a Greece cooking class at Way Cool Cooking School as a belated Christmas present and…read moreinvited some of my friends to join the fun. The food was amazing and the class was fun, engaging and the recipes were simple and easy to make at home again. Thank you Chef for an awesome time!

Way cool cooking school is absolutely spectacular and my expectations were exceeded! I surprised my…read morehusband with a sushi making class and we were greeted by Chef Peter and Chef Danika (I'm not sure on spelling) and they were so kind, knowledgeable, and helpful. They asked each of us why we'd were taking the class and genuinely tried to tailor the experience and instructions to meet as many people's requests and needs as possible which I greatly appreciated. They went above and beyond to make us feel special and took time to answer all of our food and kitchen related questions, even if it didn't relate to sushi. We have tried making sushi at home before but always felt like something was missing or we would struggle with certain aspects of the process. However, many of the people in the course had never made sushi before so this was a great class for beginners of all skill levels! Besides the sushi rice & tempura shrimp tails being pre made and some of the sauce ingredients being pre-portioned out, we made all of the other filling ingredients! We started by learning the best way to julienne a cucumber for sushi rolls & then how to slice up an avocado. Once that was done, we made a marinade for each of our fresh tuna steaks and were able to sear them to our liking! Once all of our ingredients were prepped, we rolled two different sushi rolls, one with shrimp & one with tuna and both were so tasty. What I truly loved was that everyone had their own ingredients to make their own two rolls. This allowed each of us to not only have an abundance of food at the end, but we also got to test our own skills out and learn from hands on experience. I can't wait to bring these new skills to life in my own kitchen. We also got a miso soup at the end which was amazing. This was money well spent and I'm looking forward to more classes in the future!

We had a class with a family group of eight people and thoroughly enjoyed it. We all learned some…read morenew things and had a lot of fun making our meal together. Instructor was not only very talented and informative but also made it fun for us. Highly recommend it.

I just took a macaroons cooking class here last night and it was a BLAST. The teacher was extremely…read moreknowledgeable and he and the assistants were SO MUCH fun. It made the class so relaxed and hilarious - although I'm sure the glass of wine helped, too :) By the end of the class the participants were joking around with each other like good ol' pals. Oh, yeah, and we learned how to make macaroons! And not the gross coconut things you might be thinking of, but the real French delectable cookie treats. I can't wait to take another class here. The only thing I would request of them is to have cameras and a tv or two set up over the teacher's cooking station like at the Kitchen Window classrooms. Although without those cameras it did make the participants get up front and comfy with each other, which isn't the worst thing in the world.

Erica was knowledgeable, friendly and shared great tips. Everybody got to take a turn at the main…read morestation to try out techniques under guidance. Now fancy French crepes seem within reach of an average home cook.

From the owner: Classpop! is a creative experience marketplace connecting people in Minneapolis with unique cooking…read moreclasses, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across Minneapolis. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in Minneapolis.

It simply doesn't get any better than Farm to Fork. The Chefs work with you to create a healthy…read moremeal plan for the whole family. Amazing.

From the owner: Real Foods personal chef service that uses local, seasonal, and sustainable foods to create…read morehighly-tailored, healthy menus for families and individuals.

I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at…read morethe counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee.

I think this is my new favorite restaurant. We accidentally came her for Valentine's Day when we…read morecouldn't get a spot at the bar at Monte Carlo. Passing by the window I thought it was a long shot and almost passed right by. I doubled back when I saw the chalkboard said open seating at the bar. We lucked out and got a high top for two right away. Guess what. They even have wings. Duck wings- something I didn't even know I wanted. Their small plates were perfect and we loved everything. The duck wings were a delicious mix of savory and sweet - dark moist meat like a turkey leg but sauced with a sweet orange glaze. The shrimp cocktail had the biggest shrimp I've seen in my life. The Brandade Fritters had a nice crispy texture and spicy sauce to take them the extra mile. The Trotter Croquette was also just so interesting - almost like a crab cake texture but so meaty and savory. We just couldn't stop so we had the chocolate mousse cake as well. It was to die for. It reminded me of my favorite Sebastian's Joe's ice cream - raspberry chocolate chip since it was paired with a raspberry sherbet. The Mousse was on this like crumbly stuff I that told my husband reminded me of that layer in à DQ cake (in the best way). Just all around perfect texture and flavor combos. I also really appreciated their NA cocktails. Most places do not do them well but I am happy to say that their Tonic 11 was very good. I can't wait to come back and try the other ones. Service and the ambiance were also very nice. They were so welcoming even though we just wandered in off the street at prime time on Valentine's Day. The interior is beautiful with high ceilings, romantic lightning and even intricately tiled bathrooms. They really paid attention to every detail and it shows.

Fun store with a lot of kitchen essentials and some fun items. Good for stocking stuffers for your…read morefavorite cook. Great service too. They also carry some food items so you can stock up on your favorites.

I happen to love cooking, so whenever I see a kitchen supply store, I make a beeline for the…read moreentrance. How serendipitous that this location had opened just a couple of weeks before my first trip to the town of Excelsior! Luckily, the family members who had accompanied me were patient enough to wait while I examined the goodies in this bright, clean space. While the store is relatively small, it is full of carefully-selected items that are sure to delight, from the table of lovely ceramics to the rack of fun aprons to the case of drool-worthy knives to the shelves of gizmos that you didn't know you needed. Excelsior is more than decor, antiques, and fashion, and this store is a great reason to male a trip.

If you want to search for a culinary adventure without a large group and basking the glow of…read moreanother country, Bret is your host with the most! I went with Bret and a small group for my 50th birthday in September 2025 to Nice, France. It is still the most memorable trip of my life and for all the right reasons. We enjoyed laid back French breakfasts with the group. Amazing Nicoise style dinners. A tour of Nice. Picturesque drives to vineyards and nearby towns and of course each other's company. If you are a Francophile or budding Francophile (for the France tours) and have a deep curiosity for travel, culture, food and language then consider taking a culinary trip with Bret. It's more curated, he's thoughtful on who he finds to assist with local activities, the restaurant selection is fabulous, and the cost is less than a lot of companies out there. The bonus is that plenty of free so he does not focus on monopolizing your time for tours and restaurant visits. You get to actually explore the you're in or just relax in your hotel or Airbnb. if you were looking for something new to do for a trip, think about Bret next time.

Bret is a very personable chef and fun to work with. Whether you're a beginner or advanced and…read morejust want to learn how to prepare some delicious meals, Bret's Table can help teach you. If you're rather inexperienced like I am, and have no clue what meals to prepare or what dishes to present, you can ask Bret, and he'll come up with a menu. His private classes can range from teaching one special dish or dessert, to teaching you how to make a multi-course dinner. Let him know what you'd like to learn. If you're a beginner, also plan some time for learning cooking techniques and knife skills. What to expect: I booked Bret's Table for a small dinner party themed event, where the guests were invited to help in the preparation of the dishes that would be presented for dinner. Not knowing what to make for the dinner party, I asked Bret to help me come up with dishes to prepare. We came up with a 6 course dinner plan. If you already know what you'd like to learn, you can make that specific request instead. Through emailing, Bret provided me with recipes and the list of ingredients I needed. Because I was a nervous wreck hosting my first ever Dinner Party at my home, Bret was kind enough to show up early to help me get acquainted with some of my kitchenware before the guests arrived. He showed up nicely dressed with his white Chef shirt, apron, and twirly mustache! We designated areas in my kitchen as stations to prepare each different part of the dinner. Starting with appetizers all the way through dessert. Bret was very attentive and helped give directions to each guest. Everyone had a great time learning and cooking together. It's a great way to build friendships! And during the down time, the people who worked on the less demanding dishes drank wine. The dinner itself was amazing! The food tasted great, the company was great, and by the end of the night, we went through 10 bottles of wine. Not bad for an eight person dinner lol! Ok, ok, maybe a bottle was used in the cooking. I highly recommend hiring Bret from Bret's Table. He's very professional and friendly, and did I mention the cool mustache?!! And it speaks for his reputation for the fact that my dinner guests immediately hired him for their own dinner party after meeting him for the first time. It will be a fun experience for all, especially if you are cooking with friends! Also, how amazing is it that you get to work with the chef in your own home? Great fun! Highly recommended!

Cute small store packed full of older Bundt cake style pans, kitchen cooking gadgets, and baking…read moreutensils! It really enjoyed browsing the collection of prior season styles. I had a specific pan style in mind that I was not able to find online from Nordic Ware at the time of shopping and was actually able to purchase it at the outlet! If you don't mind looking through inventory while shopping there is a fair amount that are a good price. Even the pans that had deformities were in pretty solid condition. The staff was helpful and provided information regarding best type of care of the pans and how to cook with their cookware. I love that Nordic Ware is an American made brand that makes high quality bakeware. If I am in the area and in need of cook ware I would definitely come again.

If you love baking with Bundt pans like I do, this is absolutely a dream destination. It's a small…read moreshop with a LOT of awesome stuff. I visited in mid-November, so they had autumn and Halloween things on mark-down and quite a few new winter pieces out. The folks who work here are the nicest people and they actually wanted to help me save money---how awesome is that?! I'd found a few pieces I wanted, and one of the ladies who worked there said, "I think we have those in the back," and took me to where they have the yellow tag seconds and clearance items. Here's a helpful hint for if you shop in this area: the uglier pans are apparently the ones for industrial use, meaning they are not pretty on the outside but the interior is triple-coated and will last a lot longer because they are designed for heavy use. Now, with all the goods in this section, you have to look carefully for scratches and dings, but I found things in good condition that were about $20 less than their 'pretty' counterparts across the room. The factory store doesn't sell goods online. They are all about the treasure hunt mentality. I certainly found some treasures!

this shop was so cute, the Man that helped us was super nice and I would definitely go back. I am…read moreplanning on buying all of my art supplies from this store instead of bigger corporations like Michael's in the future. Would definitely recommend if you're in Excelsior and love art.

Awesome, small town art supply store…read more.. They have great deals. I got two boards, acrylic paints and tracing paper for like twenty five bucks. The staff is friendly and helpful as well.