I love steak and Sonora Grill is one of the best steak places in CDMX. It's like their Ruth Chris,…read morebut lucky for us, the exchange rate gives us a great discount. When we went cocktails were buy on get one free, which put it at normal CDMX pricing. Cocktails are made well here. As for food, we got beef carpaccio, grilled octopus, truffle fries, rib eye cap and bone marrow tacos. More than enough food for 4 people. We actually had left overs and ate it 2 days later at the airport and it was still delicious!! The rib eye was cooked to perfection. Ask for salt service and they bring out a variety of salt to try on your steak, not that it needed it, just fun to try. The octopus was delicious too. So tender. The bone marrow tacos were good but very rich. But the end of our rich meal, we were t able to finish it. They finished it off with some fresh hot churros for us. Great experience! Trying to go to Sonora Prime anytime I get a chance, luckily it's in all major Mexican City.

We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

It's hard to imagine a Grill being romantic... however, this one is…read more The high ceilings and bottles of fine liquor spaced perfectly up the entire walls of this restaurant gives you all the good feels, along with the crazy good music and very flavorful tapas we enjoyed. The lightly fried avocado was my favorite Go for the food, service and atmosphere and I promise you will have a great time.

The food was very good, the service was excellent and the restaurant was nice looking. The only…read moredrawback was the music, how loud it was and the type of music. I won't ever go back because of the music. It was horrible trying to be avant garde.

Honestly, this has to the best Brazilian steak house in North America. Highly recommend!read more

This steakhouse also hosts a variety of other proteins such as shrimp, lobster, salmon, and others…read more The steak was all seasoned really nice and aggressive. It's unlimited and you'll be guaranteed to leave full at a spot like this. The lunch was around $20 US which is a pretty good deal. The place was able to customize our orders and provide my father salmon and my sister a special tea she likes. The meats could of been a little more consistent with the level of meat temperature (rare v medium etc). Overall, a great spot for traveling and definitely different than the Brazilian steakhouses in the US.

We came here to celebrate my sister's graduation party. We rented the private dining room and we…read morehad an event for five hours. The four course new it was amazing. We had the Ranchera and the steak was cooked perfection the cream of corn served for the soup course was amazing. Seriously so creamy a little sweet, a little garlic key and topped off with little crunchies that tied everything together. The empanadas on the first course were really, really tasty a little sweet from reasons, but also a little salty from the olives, a great combination. The dessert was a flan and Man old man when I tell you, it was so good words don't do it justice. This place is beautiful and the courtyard for your kids to enjoy while you're having dinner. You can see the farm animals in a little tiny orchard that makes the place so beautiful. Don't hesitatethe cost is incredibly affordable for the quality of the place.

Fantastic place. Food was delicious, quality meat, precisely…read moreprepared. I am glad I ordered just 1/2 portion, I could still have kept some for dinner. The place is very nice and servers are incredibly polite. I'd come back in a heart beat.

Delicious! Indecisive and hesitant at first, I'm so glad I…read moreate here! I had the plate that costed $379.00 (can't remember the name but it's bone in) and it was cooked to perfection! My date had the filet miñon and loved it. The service was on point, the owner even approached us and asked how we were doing. Nice cozy restaurant with all the perks.

La carne estaba muy buena y jugosa. La ensalada deliciosa, el restaurant estaba un poco vacío pero…read morepasamos un buen rato aquí. Es caro pero pues nos quitó el hambre.

The service is absolutely amazing and the food just divine . We tasted maybe 15 different type of…read moremeat the buffet is colossal with different type of gourmet food . I loved it !

The food was so delicious this is a must try location; the service was something else with up to 3…read morewaiters attending to us.

If I could give 10 stars, I would! I have been craving asado for a while, specifically costillas…read more So my wife found this place and we walked over from our hotel. As soon as we walked in we were warmly greeted and sat at our table. We reviewed the menu, which was extensive and I had trouble deciding if I was going with the ribs or picañha so the waiter brought out both options on a platter for me to choose from - I ended up going with the ribs which was an excellent choice. We also order the flautas, pinto beans, queso fundido con chorizo and a couple of things. All absolutely delish. The salsas they brought out were also insane. The one with the sautéed onions and sauce? Man I wish I would've asked what it was called because it was damn good. We also ordered a bottle of wine - cab/syrah blend and it was exquisite. Easily a top ten wine. So good that it has inspired a trip to the wine region in Baja California! If I come back to Puebla, this is for sure my first stop. Absolutely incredible.

Meateater's paradise We had one of the best meals of our…read moreholiday in Mexico at this restaurant on the edge of the Puebla's Centro Historico. Our pork spare ribs and picanha (rump cap) were cooked perfectly and the sides were delicious. The service is friendly, the portions are generous and the prices are reasonable! This is highly recommended!

Las Mercedes was such a lovely restaurant discovery in Mexico City!…read more Linen tablecloths at breakfast! Delicious hot chocolate! Wonderful Mexican juice! An excellent and very friendly waiter! Loved this place! Before we ordered, a tray with a bounty and variety of pastries was offered to us. The roll I selected was so very good...I had another after the main course. For breakfast I ordered scrambled eggs with little pieces of ribeye beef on top., accompanied by little black refrigerator beans. It was all very good. There was attention to every detail here. Although the restaurant was filled, it was quiet and quaint and so enjoyable. We liked it so much, we plan to return during our trip! dinner!

I recently stayed at the Camino Real hotel while on a business trip. My colleague has spent many a…read morenights here and knows the area pretty well. On our last night he said we are going to a fabulous authentic Mexican restaurant. A 2 minute walk from the hotel brought us to Las Mercedes. The service is impeccable and the menu is diverse an authentic drawing from different regions of Mexico. Our waiter spent a considerable amount of time with us describing the dishes of interest to us. I finally said pork and spicy please. Our appetizers included beef and veggie tacos. My dining companion had the blackened red snapper and I had the shredded pork cooked in banana leaves homemade corn tortillas accompanied my dish. To be honest I could have ordered a dozen more menu offerings as each looked fabulous. If you are in the area this is a must for dinner or even brunch. 6 Yelp Stars!

decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

The owner Mark is a great host! He greeted us at our table, entertained us with gastronomic tales…read moreabout his mother and growing up in Malta. Then gave his recommendations and proceeded to tell us if we are not happy(with his mother's recipes) we eat free. No free meal today, the food was all excellent! I had the Timpana Maltesa, my daughter enjoyed the Lasagna and my wife had one of the burgers with chipotle and Gouda cheese. You must try the orzata, a twist on Mexican horchata made with fresh almonds. We all enjoyed pitchers of fresh lemonade and orangemade. If you still have room, you must have the desserts. The 7 of us enjoyed sharing several, and the coffee was excellent too!

Unfortunately, has closed down! It used to be a great place! Great food and nice ambiance!read more