Their patatas bravas were very good!! They did not have Mahou on tap though, but they had other…read moreselections of drinks. Service was good, and had a good bar atmosphere.

Food is bad. However location and times are very convenient. I would avoid if u can and wait until…read more8 that other options open.

Very good food.... The puerqito pequnito is the absolute best pork dish I have ever had!…read more There hamburgers with brea cheese ebbed in the meat is great also. So many great dishes; and at extremely fair prices.

We were looking for a place we could walk to from our hotel (Novotel Sanchanarro) and thanks to…read moreYelp's translate feature, we found this place with a few local reviews. It's a true, local, non-touristy place that seems to be family run. No English spoken or written in menus, so be prepared to use Google Translate and point a lot. But, the food was great and the atmosphere was such a relief from all the typical tourist places. Highly recommend this little jewel if you're in the neighborhood.

I had a just okay experience. I ordered a soup and the fried eggplant with honey. I received the…read morewrong soup, and it was a bit bland. The eggplant had no honey. I was never offered water or a second drink, and after the salty eggplant I was so thirsty. Service was pretty typical for Madrid. There are so many restaurant options in the area, I probably would not return to this one. Nothing terrible, but also nothing special.

Excellent seafood at very reasonable prices. Javier was an outstanding waiter. We ordered way too…read moremuch food thinking that the plates would be small. We had the Ensalada Cazorla, Fritura de la casa (mixed fried shellfish and small fish), Ensalada marinera, and Revuelto de trigueros, setas, and gambas. We also enjoyed vino tinto and café descafeinado. The restaurant opened at 8:30. Luckily we arrived by 8:45 as it was packed by 9AM.

Viga Mar's is a local classic…read more Owned by Manuel who owns three terrific restaurants in the area. You can see him strolling between each of his restaurants making sure everyone is happy and business is moving smoothly. The common thread between each restaurant is the traditional Spanish dishes. This is his budget option. Managed by Jose behind the bar, you'll never feel unwelcome and the wait staff is there for the long haul. If you are a regular you're liable to make some life long friends. The best deal is the menu of the day which always leaves you stuffed and tends include the best items on the menu! I regular the salmorejo for my first plate and the fillete de ternera for my second. I encourage you to try everything, I'm yet to try a dish I haven't enjoyed! For a refreshing summertime dish try their gazpacho or salmorejo for your first plate! They also have great breakfasts with jamon Iberico and Spanish tortilla as personal favorites. This is a fantastic every day breakfast, lunch or dinner spot. Any of the locals will attest to the high quality of food. If you want to take your game up a level try El Horreo Asturiana. They have a new menu every day that is determined by what is fresh in the market that morning. Best of all it's just a stone's throw away south from Viga Mar's on the same block. Finally if you want to see the best this lovely trio of restaurants has to offer try Asgaya. It is guaranteed to have you fall in love with their Spanish classics. It sits proudly between the other two restaurants and is noticeable because of its bronze design.

This is a veryvgood restaurant, clean, super nice staff, great food, nice ambiance and fair price…read more I highly recommend it!

We ordered multiple tapas and they were all phenomenal. Plenty of seating to sit outside. Service…read morewas excellent. Would highly recommend!!

Excelente ! Beronia, un vino de la Rioja, uvas Tempranillo, firme, aromático y sin regaño. Las…read moretapas, fenomenales. Casa una due una experiencia. Por seguro un lugar digno de ser visitado.

Great little choice for, surprisingly enough, Jamon...limited menu choices, but it's simple yet…read moregreat food. You see your Jamon sliced right in front of you. And the goat cheese they serve is not to be missed. Great cold beer, nice local atmosphere and friendly staff, what else can you wish for..

A colleague suggested this restaurant (Calle de Leon location), and I'm so glad that she did. The…read morespace is quirky, fun & beautiful. While the menu is limited, there were plenty of delicious items to choose from including my favorite, grilled artichoke hearts. The waiters were friendly and helpful, and offered menu suggestions when asked. In addition to the artichoke hearts, we had a delicious green salad and baked cod. They serve a little apothecary bottle of port with anise biscuits as a complementary digestif. Such an unexpected & appreciated touch! I will definitely be back!

Though this place isn't particularly vegetarian friendly (even the tortilla had bacalao in it!!),…read moreit's beautiful and a place off the beaten tourist path that I highly recommend checking out if you can. It was at one time a pharmacy (I'm not sure how long ago, but more than a hundred years, for sure), and still uses the original counter, medicine drawers (there's even one that says opium) and the original cash register!! There's a stained glass ceiling that is breathtaking, and all and all it's a lovely experience. For some reason I didn't snap any photos here, and I'm sorry that I didn't. Maybe it was the wine. If you're like me and don't do jamón, (how many times did I hear, carne no, pero pescado/marisco sí) eat before you come!