First time coming by to this little alley. This is no way an attraction or exhibit. It's literally…read morejust an alley full of rusty beer caps that have a strong odor of 115 degree old beer and urine lol. There's probably some history and/or years on making this walkway. I don't recommend that you walk through this alley unless you absolutely have to, like you're being chased by a serial killer or pervert. Oh, and if you do decide to walk through it, please wear shoes otherwise, your chances of getting tetanus is pretty high lol. Don't get me wrong, it's still cool to look at it, but I wouldn't make a special trip out here just for this unless you so happen to be in the area like at the many bars that they have here. Paid parking or limited free parking is available.

Make sure you have your tetanus shots up to date! Wear closed-toe shoes. This unremarkable alleyway…read morehas been made more special by dumping bottle caps into it. It's kind of a shame, you can tell that the bottles from the bottle caps weren't consumed in this alleyway, since it's kinda dark, with no music. Instead, I believe the beers were all drank in the Dixie Chicken next door. You kinda feel like Scrooge McDuck diving in all the coins when walking through here. You can just imagine the gallons and gallons of beer that have washed through Aggieland. This gives you some perspective on beer. I wouldn't go out of my way to hang out here. San Antonio has La Tuna with the same deal- bottle caps on the ground. Go next door to the Dixie Chicken if you're looking for a good time. They'll even remove the bottle cap from your bottle for you.

The Food was delicious! And very well prepares along with amazing service. This is One of my…read moreFavorite places to have a Great lunch date with Friends.

I've said it before, and I'll say it again: Olive Garden has the best salads anywhere. We had a…read morereally nice lunch. Prices were very reasonable by 2026 standards. And they let us sit for a long time without even hinting that they'd like us to leave (we were catching up with our daughter). So it was all good, and we look forward to returning.

The food was amazing. We had the spaghetti and meatballs and the pesto ravioli ( lunch portion -…read morewas plentiful) The pesto cream sauce was delicate and delicious as were the "cheese stuffed" ravioli. The spaghetti sauce was rich tomato without overly zesty and the meatballs were seasoned perfectly. The tea is wonderful. The service was friendly and efficient AND we finished it off with the chocolate toffee mouse cake which was over the top decadent. What a wonderful place to eat and relax. The ambiance is truly Italian finesse and relaxing.

When we travel we like to do more local cuisines because why go to a place you can get back home?…read moreMy kids opted for Olive Garden but seeing the reviews and wanting to support local small businesses, I decided to come here. The restaurant is nestled downtown College Station where you can walk up and down the Main with cute lights when it's night and some entertainment down the road. The restaurant is on the corner and the inside was very clean and you can tell it has some history. A person, who I believe was the owner, greeted us and sat us down right away. The vibe is fairly quaint and the ambiance is dark but chill. The menu is minimal but I love that there aren't 100s of options. We were greeted by a very nice server who offered fresh baked bread. While I live for fresh baked bread, this tasted old and stale. It didn't taste fresh but almost as though it had been sitting out for some as it was dry and super chewy. What we ordered: - the lobster w/lobster and added shrimp: pasta was perfectly cooked But the sauce was missing one crucial ingredient....salt!! My son, who is 12, also noted it was very bland and lacked any seasoning! He put salt and pepper and said it was much better but needed a lot of help! The lobster and shrimp were a bit over cooked as well, it was slightly rubbery. - the lobster (substitute lobster for chicken): the same review as the dish above, but the chicken was a bit dry and over cooked. - mozzarella garlic bread: this was the highlight of the meal! Very stringy like they used fresh mozzarella and garlicky just like we like it with marinara sauce! - calamari: one of my son's favorites but he noted they seemed frozen and not fresh! He couldn't eat it because the calamari was very tough and chewy! It was a major let down! While I appreciate the concept, and maybe it was an off day when we went, we'd think twice about going there again! The service was impeccable but the food is why I have it a 3. (Please note we ate here in April 2025)

Taylor was a great service to me , as well as the bartenders , Jess Andi Val And Kash!!! Thank you…read more!!!

Absolutely worst choir I have ever heard one time I went to century square looking for the singing…read morecadets (or should I say "singing" "cadets") and no one was even there I called Kathy Banks asking where the choir was and she was very rude to me. I measured the distance between century square and the music activities building (or should I say "music" activities "building") and the choir could have gotten to century square within the day. Very disappointed with the "voice" of "aggieland".

Saw the singing cadets last night. Wow. Wow and wow again! We have seen them perform several times…read morebefore and we are always impressed, but last night was an incredible performance. I am amazed that most of them aren't even music majors! A great group of guys and an entertaining performance. One of the highlights for me was The Lords Prayer.

It was our first time to Galveston and this was the perfect mix of learning about the town and…read moreexperiencing some of the local restaurants. We wanted more at each restaurant, but by the time we did all the stops and had desert then we were full. Rachel was knowledgeable and shared in a fun way.

Our tour guide, Rachel, was the perfect Galveston insider to guide us through our first visit to…read morethe island. She brought her personal love of the town, mixed it with the historical knowledge we were hoping for and paired all of that with a variety of foods from locally owned restaurants. Variety and Quantity lots and lots of it. We highly recommend the Taste of The Strand Food Tour.