I have visited this restaurant no less than 15 times and love it every single time. And if you're…read morelucky enough to get Meg as your server, all the better! Ps order the yellowtail, you won't regret it.

Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

Delicious!! Hubs had the Spinach Benedict and had an audible reaction. I had a breakfast sandwich…read more Bacon was delicious but the sausage was amazing! Clearly specially made. The hash browns and potato rounds were expertly flavored. Drinks were great too!! Service at the bar was exceptional! Unique setting and ambience. We've also been to their other restaurants, Timber and Pasta Amore. All are exceptional!

To be short and too the point Food mid…read more Service terrible Cute ambiance Had to ask for my coffee bc was never brought out. Took forever to be served but other people who came in after got served before us.

Chicken wings are large and the flavor is spot on. Service is excellent and the staff is very…read morefriendly.

Our party of six met here at 3 pm yesterday (8/10/26). The food was excellent. The orders were…read morecorrect when they came. Try the fried green beans appetizer (they were great). Only one handicap parking spot out front (taken of course when I arrived). Service was mediocre to poor. When I have to wait 15 minutes for my beer to come, and they're not busy, something's wrong. When I have to clear my table and put the used plates and dishes to another table, just so there's room for our main dishes to sit, something's wrong. Our table was extremely sticky (did it need to be wiped down better before our arrival?). When we have to ask another waitress to please send our waitress over to take our beer/appetizers/food orders, even though they weren't busy at the time, something's wrong. They quality of their food kept me from rating them less than a 3.

This is the place to be with a casual fun group large or small. The manager set us up in a private…read moreroom for a group of 30. The food was above average for certain. Great selection diversity. Plenty of beers on tap. Full bar and outdoor I door feel with fun atmosphere and many tvs. Check it out.

My son and I stopped here for lunch yesterday - The Hill is one of the restaurants that's built in…read morean apartment complex - sometimes they can be hit or miss, but this one is definitely a hit. It's clear who the regulars are and who aren't but I didn't feel like there was any impact to server quality. Our waiter was very attentive to refills and needs. The burgers themselves were both juicy and full of flavor. My son had the Curd Burger (a burger with Bacon/cheese/cheese curds/ranch, and he substituted his cheese) - it was large and the cheese curds were fried, hot, and delicious. The burger held together well and the serving of fries was very large. I had the Spicy Frisco Melt with tots. The burger was full of flavor - spicy but not super hot and very filling. Again, the side order of tots was very large. The restaurant had plenty of space and lots of TVs to watch the game (in our case, it was the World Cup). A hidden gem and worth a visit!

Took some friends here for dinner while they were in town. Nice place! The Margherita Pizza was…read moreVERY GOOD! The Wedge Salad was also quite good. They were out of Mascati which was odd so I got a rose instead which was just okay. The service on the other hand was not great. They were very short and almost rude. I'm not sure why since they weren't too busy and we were very easy customers. I really hope they improve since the pizza was so good. I'll have to give it another try.

Timber checks a lot of boxes: good happy hour prices, a nice shaded patio, plenty of cocktail…read moreoptions, and a solid kids menu that even includes salmon. The location in Countryside Village is a plus too, with a few other bars and spots right around the corner. Personally, the cocktails run a little sweet and the food a little heavy and salty for my taste, though I'll say that's a pretty common profile in Omaha restaurants, so it may land just right depending on what you're used to. One exception worth calling out is the lunch special: the Timber Hacked salad and soup combo for around $22 is a nice, more balanced option and probably my favorite way to eat here. Lots of people love this place and it's easy to see why. Just know your palate going in.

Finally checked out Charleston's with the husband. Our kids were with their grandparents so we…read moredecided to enjoy a happy hour dinner at the bar. We didnt know what to expect as we have never been to a Charleston's. It was nice, clean, and fancier than I thought it would be. The bartender was friendly and attentive and we were served right away. They have really good happy hour drink deals. 8 diff cocktails all $8 each. I got the crisp martini and my husband got the old fashioned. Both were good but the old fashioned was a little too sweet. For our appetizer we got the shrimp carrot which was super buttery and cheesy. We also split the flat iron steak special. We ordered it medium rare and it was more of a medium well. It was on the salty side and the steak had the same texture as ham or like a school lunch meat....something about it reminded me of a jerky too. It was interesting and didnt taste bad but unlike any steak texture I've ever had. It cost $29 so wasn't expensive for a steak but I guess we should've gone next door to Mahogany Prime if we wanted good steak or even Texas Roadhouse up the way. Even though we were disappointed with the steak we still had a great time. Will def come back and try a salad or the chicken piccata. Based on the steak, I would give the review a 3 but bc everything else was great, leaving it at a 4 bc I think we just ordered the wrong thing.

I had a very disappointing and concerning experience at this restaurant. I ordered a margarita with…read moreno salt, but it was brought out with a salted rim, and I can see that salt dripped into the drink. I asked for it to be remade. What happened next was unacceptable. I watched the waitress take the drink back to the bar, where the bartender (with his hair parted in the middle) poured the margarita out of and over the salted rim, into a different glass instead of making a new one. That same drink was then brought back to me. This isn't just poor service, it's a serious health and safety concern for me. There is a reason I asked for no salt. Rather than admitting a mistake and correcting it properly, they chose to cut corners and hope I wouldn't notice. If I hadn't seen it happen, I would have unknowingly consumed something I specifically asked to avoid. There were other issues during the visit, but this alone is enough to ensure I won't be returning. Trust is critical when dining out, and unfortunately, this experience showed that it's lacking here.

Food was phenomenal the black cod is a must have! We sat at the bar because it was super busy and…read morewe didn't have a reservation and we still had amazing service. Very lively in there and they have a open kitchen to watch the cooks make the food

We ordered two starters, a full salad and a steak. The starters and salad blew us away--so much…read moreflavor. The poke had a tangy spinach layer that complimented the tuna and rice perfectly. Whipped ricotta had this slightly oiled fresh bread that I'm sure I could have ate the entire loaf of. The salad had a great mix of vinaigrette, candied ginger, and apples. The drinks were also on point, with the walnut old fashioned being our fave. It was the perfect temperature that allowed the richness of the walnut to show through but not overpowering. Our steak dish was a miss but my date had been here numerous times (he's spoke about this being his favorite place for months) and said it wasn't characteristic of it. We let the server know so she could let the kitchen know something might've been different and she promptly removed it; not our intention but appreciated. I think it was just a fluke too since everything else was great. We'll be back!

One of my favorite restaurants in town! The restaurant has a great atmosphere, but what really…read morestood out to me was its mission and commitment to creating opportunities within the community. To drink, I ordered the Açaí Cosmopolitan, which was refreshing and well-balanced. For dinner, we shared the crab and sweet corn croquettes, braised short ribs, and scallops. Every dish was excellent. The croquettes were crispy on the outside and packed with flavor, while both the short ribs and scallops were cooked perfectly and beautifully presented. It's always nice to find a restaurant that delivers both great food and a meaningful purpose. Between the delicious meal, thoughtful service, and mission behind the restaurant, Ooh De Lally is absolutely worth a visit.

I came here with my girlfriend, and unfortunately, several mistakes made the experience very…read moredisappointing. First, our entrées arrived only about five minutes after the appetizer, even though we had not finished it yet. Second, both entrées arrived cold. I ordered the chicken lasagna, and it tasted reheated and was still cold. My girlfriend's short ribs were the same. We sent both dishes back and ordered burgers instead. I asked for mine medium, but it arrived well-done. What disappointed us the most was that neither the manager nor the chef came to the table to apologize or address the situation. Unfortunately for them, we have both worked in the restaurant industry for years, and we know the proper protocol. At the very least, a manager should approach the table when a guest sends a dish back. I will not be returning, and I would not recommend this restaurant.