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    The Baked Potato

    3.9 (435 reviews)
    Open • 6:00 pm - 1:00 am (Next day)

    The Baked Potato Photos

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    THE BAKED POTATO ATMOSPHERE

    What's the vibe?
    Divey
    Very loud
    Live music
    Outdoor seating

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    Recommended Reviews - The Baked Potato

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    Gin martini was nice.
    Craig W.

    I sort of understand why jazz intimidates and/or infuriates people. Some jazz is really weird. But the Baked Potato--a jazz club--is really fun. And welcoming. And not weird at all. I mean, what is more fun than a highly talented band jamming a couple feet away from you? And what is more normal (and delicious) than being served a giant baked potato stuffed with your favorite toppings? You don't have to eat here but you should. Just about any variety of toppings tastes great on a baked potato and they offer a zillion options. On the other hand, you do have to drink, whether it is alcohol or something else. There is a two drink minimum (overpriced water and soda count toward the minimum). The servers here are heroic . I have never seen a crew of servers work harder anywhere. Seating kind of sucks. It is cramped. It is not great. You have been warned. We saw Don Randi and Quest and they were superb and not weird at all. If you are not familiar with Randi, you should Google him and then go see him as soon as possible. He is an excellent musician and is also legendary, seriously. He is also 88 years old. Metered parking is your choice here and, by a sheer miracle, we found a spot nearby. Give yourself time to find parking. Also: you have the choice of saving a couple bucks and sitting outside on the patio while watching the concert on a television. Now, exactly why would you do that when you could watch the real thing live in front of you? I am sure there are some bands which play strange music here. But live music, especially live music steps in front of you, is simply a great thing. And baked potatoes with wonderful toppings are also pretty great things. Give this place a chance. It is all ages, by the way, although you would not want to bring a young kid here. Better make a reservation, too.

    Chicken fajita
    Genevieve G.

    We came here recently for the first time and had a great time. We lucked out and got a parking spot on the street right outside, and since we got there early we had great seats. They pack in a lot of people though so it can feel a little cramped. We enjoyed both of our potatoes (Philly cheesesteak and chicken fajita, which was the special that night). They were giant and we would probably just split one next time. Service was good. I wasn't expecting how cold it would be inside! Next time I'd wear long pants and bring a sweater.

    Where we sat
    Steven K.

    Just lovethe baked potato! It's old school and special and I've never over my 26 years in la have heard anything other than stellar. Good drinks and everything! Yay

    Outside
    Annabelle R.

    Came for the late show on Sunday at this old jazz club and eatery in Studio City. Dennis Jones and his band of musicians created awesome sounds for the audience on the electric guitar, bass, drums, and vocals, with an extensive set list of blues rock tunes, the volume extra loud blasting through the speakers at the venue. The space was a tad cramped, but there was a good amount of tables and seating on all three sides of the stage, and music decor and posters plastered on the walls. No photos allowed during the performance. Doors didn't open till 20 minutes AFTER showtime... yes, they left patrons waiting outside way past the ticketed time. At least they got all our food orders in right away before closing the kitchen. Our dishes were slightly disappointing. They scraped so much of the potato out of the skin in order to stuff it with toppings, and there wasn't enough potato left to warrant calling it an actual "baked potato". That was unfortunate, making it severely overpriced if you're looking for a good baked potato. I wasn't interested in eating mainly a mountain of bacon, broccoli, and melted cheese, even if it was flavorful. I'd much prefer a little more balance with the ingredients... more potato please. Plus the teriyaki chicken potato was extra salty. The staff was nice and the live music performance was excellent, so I still gave 2 stars despite the issues with the food and delayed event entry.

    Inside
    Kristine K.

    So I decided to bring my mom to The Baked Potato as one of her birthday presents so she could experience a live performance. The show itself was great.. the environment is super quaint and cozy. There's definitely not a lot of room though. As far as seating goes, you obviously have to buy tickets to get in, but even after that, they seat everyone as close as possible to fit more people in. I think if they sold a few less tickets, it would be much more comfortable. But for the most part, the vibe is great. As long as you're not buying patio seating, you're going to be able to see and really experience the show up close. That said, our server was a sweetheart. The food itself isn't necessarily the best, but honestly, you're not really there for the food. Most of the menu is based around baked potatoes with various toppings. They did have a good selection of alcoholic beverages. They did mess up my order initially, but like I said, my server was great and brought me the correct one eventually. The performance was awesome, but if you're seated in a less-than-ideal spot, the sound can be either too loud (if you're right next to the speakers) or too low (if you're outside on the patio, where you technically can't even see the show live). Other than that, the environment was dimly lit, which I really enjoyed. And the artists they book are always a pleasure to see live. Overall, it's a good experience and definitely a staple spot to check out if you're ever in L.A. Oh, and as far as the tickets and pricing go.. that all depends on who's performing and whether you want to see the 8 p.m. show, the 10 p.m. one, or if you're interested in patio seating. Tickets typically start around $30 and go up from there depending on the artist and (I assume) how early you book. They do sell out quickly, so if you see someone you like, definitely secure your seat.

    Jennifer H.

    Ah! I've been wanting to hit a jazz spot for a long time and this experience is probably one that will forever be one of the best memories for me! I bought two tickets for Benny Rietveld and his Orchestra which costed $68.50 after tax. There are no seating arrangements, it's first come first served and there were two slots - an 8 PM and a 10 PM showing. We opted for the 8 PM as we didn't want to stay out too late in Studio City. We arrived around 6:30 PM and had plenty of time to relax, grab our drinks and eat before the band started at 8:30 PM. It's a two drink minimum per person - Non alcoholic drinks are included in the minimum. If you don't order two drinks they charge for bottled water and give it to you with your check. Parking is tricky - There's parking on Ventura but call the venue to see if there are other spots you could park at. This is a tiny venue - The seats are really small, and everyone in front of the stage is cramped into a tiny space with a small table (just big enough to hold two plates of food and two drinks). Be careful of sitting all the way back as someone's drink is probably right behind you. There is a bar with seats available and every seat has a view of the band. Of course, if you have neck issues, try to sit right in front of the stage or to the left of it. Some people bring earplugs. I noticed some of the staff wearing them, too. Not a bad idea but I didn't have any. Max volume! Their menu has nothing but baked potato items - Things like Marinated Steak Potato, Hot Dog and Sauerkraut, Teriyaki Chicken Potato, and Savanna's Mondo Veggie Potato. All kinds of things I could never dream about can be put on a potato! Prices range from about $18 - $26. I got their Marinated Steak with Pizzaiola Potato ($26.50) and my husband got their Chicken Parmesan Potato ($25.50). Both were full of cheese (which is an extra cost), meat, and perfectly baked potato - And the potato was huge! Each came with a side salad. It was surprising very good, not too salty, a bit pricy, but I get it. The drinks were a couple of bucks each and we got coffees and iced teas. Service is spot on and then they kind of leave you alone while the band plays, coming by during certain intervals to check on you and towards the end to give you your check. Great experience! Great music! Highly recommend!

    Austin E.

    I try to visit The Baked Potato and bring newcomers as often as possible, as to me, its a staple location in the greater LA/Hollywood experience. The classic music bar vibe is cozy and almost historic, without feeling dated or old, the baked potatoes are imposingly large and stuffed to the brim, and the bartenders (shout out to Yorlin, who was awesome) balance great service with the show. The musicians and the groups that perform here are always fantastic and if you're looking for a consistently high quality live jazz/blues show, look no further than here! Its a great, psuedo-intimate venue for live jazz enthusiasts and beginners alike.

    Menu as of 12/2024
    Deni B.

    I was so excited to finally try The Baked Potato. I had heard of the legendary jazz club with a fully potato themed menu and was thrilled. But what an absolute scam of a place!! I came recently and was able to score seats on the patio. It wasn't until after we paid the $20 per person fee and were escorted to the back that we realized our tickets took us to a space 2 rooms away from the musicians. There are 2 TVs where you view a livestream of the main room. Never once do you hear any live music. Also.... in terms of a patio? There's hardly any fresh air. It's just an unventilated shack attached to the back of the building in the parking lot. To make the experience better, on top of the cover to get in, they add a 2 drink minimum per person. Cocktails are an overpriced and watery $16. We would've ordered a second round, but we never saw our waitress again before the show ended (there were only 2 other full tables on the patio). Don't worry, they'll give you a $6.50 water bottle for the ride home. The baked potatoes are similarly overpriced and flavorless. Come here if you want to spend a minimum of $75 per person on cover and drinks alone.

    Buffalo chicken with bacon and steak and cheese potato!

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    The very best saxophone player on Thursday nights, although on 10 September, he will be appearing go see him. He is awesome.

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    4 months ago

    10 /10 will bury my face in their potatoes at any time. The jazz is pretty cool too. A must see in LA.

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    Page 1 of 11

    The Baked Potato Reviews in Other Languages

    Ask the Community - The Baked Potato

    Is there a dress code?

    No - very casual

    Are tickets required every night?

    The calendar shows the evening we are going as having two "sets". I'm used to bands saying a "set" is one list of songs and another set eg "2nd set" would be a different list of songs. Anyone know if the 2nd set is different or just 2nd show really?

    Two sets means two different start times for the same show & setlist.

    Where's the best place to park?

    Best answer is to arrive really early, You will find plenty of off street parking behind or next to the businesses adjacent to the venue.… 

    Can one wear shorts?

    Sure

    IS this a smoking / smokers venue?

    In 1995, California was the first state to enact a statewide smoking ban for restaurants.

    Do you cook with peanut oil?

    Do you need proof of COVID vaccination to enter?

    My friend recently went and said there was no requirement.

    What is the difference between inside and patio seating? Why is inside $45 and patio $15? I've never been and can't find the answer.

    Patio seating is an enclosed area in the back where you watch and listen to the performance through a tv (granted, great quality video and audio) while inside is in front of the live band

    When are the live jazz nights?

    Is this venture REALLY all ages? Can I bring my 2 year old?

    I would not recommend bringing toddlers since it is a jazz bar. Tight space and music equipment may also be dangerous to get around. They open for two shows starting at 9:30 and 11:00, beyond bedtime for a toddler.

    For the 11:30 start time, how long is that set?

    You open at 7. Is there live music, then? Or I need to purchase tickets for the show and wait til 9pm or 11pm?

    The doors open at 7, it makes it nice to arrive and get situated in your seats, and order some drinks and dinner. The music starts at 9:30 I believe and the bands typically do 2 sets, the second starting at 11. It definitely gets more crowded as the… 

    Is there bar seating? What if you are Going solo

    Yes there are around 15 seats at the bar, and plenty of people go solo.

    Is there a dress code? If not, what's the usual attire like?

    No dress code, very casual.

    This place 21+?

    I'm pretty sure minors can come in as long as they don't order alcohol.

    What's the best night to go the Baked Potato?

    I went on a Saturday night - lots of fun!

    View All 27 Questions

    Review Highlights - The Baked Potato

    “We went to the Baked Potato on a recent Saturday nightfor a 9:30 performance of Don Randi and Quest.”

    Mentioned in 8 reviews

    Read more highlights

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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    1.5 mi•Studio City
    •$$$
    Romantic vibe
    Outdoor seating

    Surprisingly, had never been to Firefly, and DineLA always temps me, so I finally decided the time…read morewas at hand and we headed over to Firefly to enjoy a meal. Had a reservation, but the restaurant was very busy, so we were seated outside on a patio, which was fine. Started off with an amuse consisting of a sparkling rose and a whipped, creamy mixture of goat cheese, pecans, chives and aleppo pepper. The rose was rose, it was a small sipping glass, while the whipped treat was alright, interesting but presentation was very basic. For the real meal, we started with bigeye tuna tartare and the pork belly and watermelon. The pork belly was perfect, nice and crispy on the outside, juicy inside, while the watermelon gave a pop of sweetness to cut the savory of the pork belly. The tartare was equally as good with pickled ginger, avocado and ponzu sauce with crispy wontons. For entrees we went with the langostino fettuccine and the braised short rib. The short rib fell apart perfectly and had good flavor to it. It didn't necessarily come off as memorable but it was good. The langostino fettuccine was great, good amount of langostino in a vodka sauce giving a little spicy note to the dish. Very good. To end the meal we had the apple cobbler and the molten cake. The cobbler came with vanilla ice cream and candied walnuts. Nice overall bite. The molten cake was the opposite of molten, missing that runny gooeyness in the middle. Overall, great ambiance, good food and pleasant staff. I'd say skip the molten cake and up to you on the short rib.

    1. Ambience was incredible, really impressed with the interior design and people were dressed…read moreclassy 2. Service was stressed because it was a busy Saturday night but made up for it with an incredible free dessert. 3. Food was all a hit, most impressed with the brussels sprouts, lamb and short beef plates. Sticky Toffee Cake might be my fav dessert ever. Toasted and caramelized pecans add a ton of depth and joy. 4. No sign over the door, so all new-comers have to ask the valet "is it this one" which I found mildly annoying. 5. Would definitely come again even just for the Sticky Toffee Cake.

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    Firefly - Outdoor Cabanas

    Outdoor Cabanas

    Firefly - Outdoor Bar

    Outdoor Bar

    Firefly - An intimate and romantic outdoor patio

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    Laurel Tavern - Chorizo Sliders

    Laurel Tavern

    3.9(1.7k reviews)
    1.7 mi•Studio City
    •$$

    I don't ever leave reviews but this place is legit so good and the customer service makes you feel…read morelike a regular, even though it was my 1st time! Went out on a Tuesday to meet with friends from out of town. Place had a really nice vibe and music. We sat outside on the patio and it was perfect weather. The drinks were awesome, the food was good and it came out really quick too. But what made it special was the service here. I went to the bar to order food for the patio and then I started seeing people line up to order in the middle of the bar. By the time I realized I was already now 10th in line. Before the line could move, the bartender named Amanda called over "Hey! I saw you here first before everyone. I'll take your order first." We all know how chaotic bartending can be so for her to do that really stuck out to me and I appreciated the thought and consideration. She didn't have to do that at all, but did! It was her and Shauna making drinks that night and the service was top notch! Fast forward to the end of the night, I completely forgot a pair of my favorite shades there. I called the next morning expecting absolutely nothing and for them to be gone. The manager Dominick takes my info and description of the glasses and says he doesn't see them but he'll call me back. Over the course of maybe the next 15 or 20 mins and several phone calls, he is reviewing security cam footage to see what happened to my shades and find out if they were picked up and where they were stored for lost & found pickup. Never in my life have I gotten this kind of response before when losing something. I even felt bad for taking up his time but he was committed to finding them and eventually located me in the security footage and left them with a note for me to pickup. A solid place like this will always be a great choice for food and drinks, no matter what day or occasion. Awesome food and drinks with an incredible staff!

    I love this place- it's usually pretty crowded so ordering at the bar can be a pain, but the food…read moreis great and they have an awesome selection of beers. It's also pretty loud... but it's a bar so... enjoy the sounds of people having fun with an eclectic playlist going underneath. Also, don't skip the pork belly or the pretzel- both are worth the bar line and noise lol

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    Laurel Tavern - Feeling the bar mood

    Feeling the bar mood

    Laurel Tavern - Bacon Brussels Sprouts

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    OyBar - Honey cake

    OyBar

    4.3(216 reviews)
    2.6 mi•Studio City
    •$$

    Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

    5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

    Photos
    OyBar - Friends of the Bar

    Friends of the Bar

    OyBar - Burger & Spicy Noodz

    Burger & Spicy Noodz

    OyBar - Chicken liver mousse

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    Chicken liver mousse

    Idle Hour - Chicken Wings

    Idle Hour

    4.0(1.5k reviews)
    1.6 mi•North Hollywood
    •$$

    I've lived in North Hollywood for almost a decade. Not sure how I first discovered it, probably the…read morecool wooden barrel, but I've been here so many times over the years. (We even celebrated the end of the Writer's Strike here!) Always a great vibe. Good community feel. Good food & drinks. Brunch is amazing and sometimes you'll get a show on the amazing open patio. Dog friendly. But of course, since there's a giant bulldog in back! Looking for a low key place to idle away this is your spot

    I've been here a few times now after a friend originally recommended coming here for a Sunday…read morefunday. I've got to be honest, I didn't know what we were getting into walking up to a huge barrel entrance BUT once I got inside it's a whole VIBE! Especially the cute patio area. I've tried : Tater tots are made just right . Crispy on the outside and moist inside . 5/5 Sweet potato fries to my surprise were the best I've ever had bc I usually dislike them everywhere else . What makes these stand out is the aoli sauce that's paired so well with it. 5/5 Fish tacos were well stacked with flavor and lightly battered fries moist fish with a lime wedge 5/5 A Lavender Gin Cocktail. Might be my fave drink here! 5/5 Mirkwood looks murky but tastes good 4/5 Gin mojito was refreshing and well balanced 5/5 There's two bars. One in the front when you walk in and the other in their back patio . Mark definitely knows what he's doing behind the bar. There's a good amount of tables in both areas too . I keep coming back for their friendly service , good bar food and well made drinks.

    Photos
    Idle Hour - Menu

    Menu

    Idle Hour - Mac & Cheese

    Mac & Cheese

    Idle Hour - Front Entrance

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    Front Entrance

    Black Market Liquor Bar - Lobster Rolls

    Black Market Liquor Bar

    4.1(2k reviews)
    1.7 mi•Studio City
    •$$

    You know what? A…read moreplace that's elevated enough to take someone out on a date but casual enough where you don't gotta save up to eat there is becoming a rare sight in Los Angeles. And despite the fact that valet is $14 (though grateful there IS a valet) Black Market was pretty fun. I personally loved the ambiance of the brick ceiling. There's enough TVs to watch the game if you want, but to not make it a sports bar. And the Happy Hour is pretty generous in terms of options. I'd go back. I thought the marg flight was solid and the deserts were of high quality.

    Loved this restaurant so much. Was visiting the Valley & wanted to meet up with a friend who lives…read morein Studio City. I usually pick my own restaurants, thank you very much - but my friend knows my tastes, and she also knows restaurants... and so when she suggested this place from badass former Top Chef contestant Antonia Lofaso, I was like: let's see if her food is as good as she boasted it was on TV! Verdict: it slapped! First of all, they have a hella good happy hour, until *6:30 pm*, Monday - Sunday. Is that generous or what? We ordered at 6:25 and they still hooked us up. *Full craft cocktails* only $8 during that time. We decided to double up LOL, get 2. I tried the Hand Maid and the Southern Cawing. I think that if I'd gotten one of the cocktails from their regular menu (like Piccolo Punch, $19), it might have been more interesting - but these were very solid. And where are you going to get 2 craft cocktails for $8 each? Food: we got the corn fritters from the HH menu: 4 hulking delicious fritters for $8. Yes, please! We then decided to split 2 apps from the regular menu: brussel sprouts and the hamachi app. Both were unique and tasty. And then I got for myself (cuz my friend doesn't love smoked fish like I do) Smoked ocean trout, ciabatta, pickled baby veg, arugula, dill shallot aioli- $25. It was on a toast, and super filling. Overall, the patio was great (sun in our eyes at that time, but they pulled the shades down) - the servers were super nice - the valet was easy - and Antonia's food was great! I'd definitely come here again if I'm in Studio City. And my friend did good!

    Photos
    Black Market Liquor Bar - Interior of restaurant

    Interior of restaurant

    Black Market Liquor Bar - Meatballs

    Meatballs

    Black Market Liquor Bar - PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

    The Baked Potato - jazzandblues - Updated October 2026

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