Came by on a Monday at around 2:30 AM, excited to try some food. Unfortunately, everything seemed…read morepretty basic and overpriced, and there didn't seem to be too many options. Instead, the stalls mainly sell produce, meat, cheese, and seafood, which would be great if you were a local, but we were just visiting. There are a few stalls selling things like candies/honey/jams, that were reasonably priced, so we bought a few of those to bring home as souvenirs. We spent probably about half an hour walking around and made it through the entire market. It was fun to walk around and see all the local goods/products, but don't expect a lot of options for good food if you're hungry.

I was expecting more from this English Market. The selections were not that big (pretty basic…read morestuff), but everything seemed to be very pricey. Not impressed at all

Coming her on a Saturday while in Limerick is a must. The variety of foods and drink, sandwiches…read morebreakfast and lunch offerings will please almost anyone. There's a chocolate cookie shop, fermented foods stand, bread and pastry, cheese, fish, and meats. The atmosphere is lively and friendly. There's even a clothing and jewelry shop. It's a large farmer's type market serving the entire city. In addition to the shopping and eye candy just looking, it's a wonderful place to observe a cross section of the people who live here.

The Milk Market, according to google, is a go-to place to visit on the weekends (especially…read moreSaturday) when you're in Limerick and it did not disappoint! I had the most amazing steak sandwich & fresh squeezed OJ. All the stands looked like it had amazing food and goodies. I wish we had more time to explore all the stands, but was in a crunch to leave for the Cliffs Of Moher. Everyone we did interact with were extremely nice and pleasant. I would definitely recommend making a trip here if you have time!

I picked up the best meat pie I've ever tasted here at the Kilkenny Farmers Market from someone…read morecalled The Pieman. We were on our way to tour the castle and decided to pick up something for lunch later. He had a variety of hand pies and it was hard to make a choice. I settled on a meat and veggie pie since he assured me there was no cheese in it. My husband bought something with ham and cheese. The pies were wrapped well for us and was still warm when we ate them for our lunch a couple hours later. They were so good I wish I had bought more. If you're in Kilkenny on a Thurs when the Farmers Market is open next to the castle and The Pieman is there, don't hesitate to buy his pies. You will love them.

MAHON POINT FARMERS MARKET 08.07.2010…read more Dull morning in Mahon today but the Farmers Market was as lively as ever. Reached the venue just around opening time and started with a five euro bag of mackerel from O'Driscoll's of Schull. Passed Una Poynton's jam and cake stand and realised I had finished the last of the marmalade at breakfast. Una wasn't there but hubby was and my jar of thick cut was wrapped neatly in a fancy bag. Headed then for Green Saffron http://www.greensaffron.com/ and decided to try it out by buying a meal in a tub: lamb, rice and bread for two. Instructions of course came with it, generously detailed by the man himself. Then called to the Gubbeen http://www.gubbeen.com/ spot to buy the five star Chorizo. That will be served with our favourite Spanish rice recipe. A trip around here could take all day, so we had to be somewhat selective but couldn't resist the Old Millbank smoked fish stall where we bought some of their delicious salmon pate. Also made a stop at the Natural Foods Bakery http://www.thenaturalfoodsbakery.com/ where a round of a terrific organic white bread set us back €2.65. Don't normally shop at Tesco's but since we were there.... we filled up the trolley, yoghurts from Glenilen and some Czech beer buried deep in the load. MAHON POINT FARMER'S MARKET Been a regular visitor to the Mahon Point Farmers Market but it continues to surprise. It was very frosty today, the start of a 3 day market stint up to Christmas Eve. Some of the Thursday regulars were missing. Ballycotton Fish were there with some fine fresh fish. Moved on then to the nearby cheese stall and settled on the cheddar by Hegarty's of Whitechurch. Picked up some gorgeous smoked sausages from Gubbeen Smokehouse and some chilli products (in jelly form) from Rebel Chilli before finishing with some inviting veg from the Burns Farm stall. Despite the fact that a few of the regulars were missing, there was much more to see and buy here. The people serving at the various stalls are invariably in good form and helpful. For a full listing of stalls and products and updates go to http://www.mahonpointfarmersmarket.com/#/stalls/4532446411

Get the fabulous smells of fresh cooking early on the morning and you will fall in love with real…read morefood again.

BLARNEY FARMERS MARKET Twenty or so stalls set up in the…read moregrounds of Blarney Woollen Mills this morning as the regular Thursday Farmer's Market eased into action. Surprised to find an outpost of Manning's Food Emporium there but not surprised at all at the quality of their offerings. Got interested in the cheese and after a couple of tastings and a bit of banter decided on the Coolea. Bread was next on the agenda and a call nearby to the stall of Tom's Bakery (from Kinsale), a regular market attendee, solved that as €3.60 bought a rye loaf. Mealagulla Orchard was displaying cooking apples at just €2.00 for five. Great value as were the eating apples at €2.00 for ten. Left with two bags full! Plenty of other stalls offering food, including cup cakes and relishes and honey (Is it a bit expensive at €7.00 a jar?) and then one or two "craft" stalls and also one selling Native American flutes! Nice mix all round for both local and tourist and very central as well.

Smoked fish from renowned local smoker Frank Hederman, relaibly fesh seafood from Ballycotton…read moresisters (nothing to do wth Ballycotton Seafood), locally grown veg from Davy at Ballintubber Farm, handmade chutneys jams and cakes, fresh farm eggs... you may not have oceans of choice but you have top quality essentials and weekend luxuries are to be found in this idyllic seaside setting. Coffees and market breakfasts from Seasalt Cafe...and photography by local artist. Less is more.

COBH FARMERS MARKET The Cobh Farmers Market (held in and…read morearound the Heritage Centre in picture) was a big let-down for me today with just a handful of stalls opening up, about six in all. It is supposed to be very good in the summer - looks like I'll have to wait and see. In any event, won't be in a hurry down again. Got some roughly filleted fish from a basic stall up the town. The harbour town looked very well indeed and the walk along the West Beach area was very enjoyable.

Ballincollig Farmers Market has moved to the carpark and it now located closer to Tesco. Today was…read morethe first day that there was live music, but, I've heard that there has been live music before. There are a lot of food options for lunch and can get quite busy, but it is well worth the wait, the food is very tasty and the people are very nice. I have also bought various things from the other stalls and it is great quality. Looking forward to going back again and see what I can eat or buy

BALLINCOLLIG FARMERS MARKET…read more Called to the Ballincollig Farmers Market this Wednesday morning. It is nicely located in the lanes of the new shopping centre but is fairly limited, not very many stalls, at least on this occasion. Had a lively conversation with Joy O'Driscoll of Joy's Jams, mainly about her marmalades, and ending up buying a jar of her gooseberry (€3.50) and a jar of her dark Seville Marmalade (€3.80). Next call was to the Tom's Bread. We've been coming across them lately (previously in the Coal Quay and also, via ABC, in the English Market). This time bought a lovely baked wheat bread (€3.90) with a scattering of hazelnuts surprising the taste buds every now and then. Very enjoyable. Kept circulating and helped ourselves to some decent looking carrots from the farmer's stall, avoided the highly visual temptation of Katie's Cup Cakes and some hot food stalls, including a creperie, before buying a couple of herb plants at €2.00 each from the helpful man at Swanton's Stand, a stand seen regularly in their home base of Skibbereen where the market, much bigger than Ballincollig's, take place every Saturday morning.