We went super late at night and wanted to try the famous British Tikka masala. We were unsuccessful trying to get into 3 (just bad luck on our part. We were starting to think fate didn't want us trying this national dish) and finally was able to get it here. Being from the US, we expected the CHICKEN TIKKA MASALA to be savory but theirs was sweet... I could taste coconut cream from it. I wasn't a fan unfortunately. The MANGO LASSI was more savory than creamy. I prefer mine super sweet but my husband enjoyed it.
Where this place shines is their HYDERABAD LAMB SHANK. We found it from the chefs special and it was honestly the best lamb we have ever had. It was falling off the bone tender and the sauce was savory and delicious. Pair it with some of their rice or, even better, their GARLIC NAAN, and you will have a satisfying meal that you'll be thinking about long after you finish your meal. They also gave us some after-dinner treats that I think may be chocolate but we were so full, it's still waiting to be eaten.
The service was prompt and friendly. The music set you up in a great mood with some Indian music playing. If the person behind the till hadn't been listening to a sports game on his phone for part of our meal, it would have been ideal but oh well. It wasn't very loud but I just happened to be sitting almost right in front of him so my ears couldn't tune it out.
Overall, I would come back just for that lamb and to try other dishes on their chef specialty menu... butter chicken, perhaps? More lamb for sure. I'm glad we found this place and if we end up back at Southampton, we will come back here. read more