Taste of Thailand! This cute little restaurant in the main…read morestreet of Ballina is only 3 weeks old and the staff are super friendly and eager to please. We ordered a tom yum prawn soup, beef salad and king prawn and cashew stir fry. We asked for Thai hot with less sugar and the food was just delicious - the flavours were so authentic with lots of chilli, galangal, lemongrass and coriander. The Thai egg custard with coconut rice and mango sorbet we had for desert was amazing! The food was very reasonably priced and BYO for $2.00 per head was a bonus!! This is highly recommended!

Manna Haven is our regular lunch spot. We love the food there, especially the deserts. The drinks…read moreand main dishes are also excellent and the staff members couldn't be nicer. Pricing is reasonable, serving sizes large, atmosphere relaxed. Take home servings available too. If you want plant based food that satisfies the palette, this is a top option in Byron.

Delicious and healthy option in Byron Bay. I got a large trio of salads for $14. Highly…read morerecommended. Great vegetarian restaurant. Fresh and healthy food.

Delicious Thai in the centre of Byron. Nice alfresco area. The Tom Kha broth was absolutely…read moredelicious and the Panang Curry was also great. The coconut rice however was a bowl from HEAVEN. It is served covered in a coconut cream and I don't know that I have any words in my vocab suitably descriptive. I rate them down a star from five though, as most of their meals (other than soups and specials) and pretty expensive, and one of our meals never arrived. That's poor form.

A pokey place tucked between another Thai and Greek place. Not much room to swing a cat inside or…read moreout but the atmosphere was relaxed and the server was great and engaged with my children and family. Shrimp dumplings specially fried after steaming as a request from my 5yr old, box ticked. My 2yr old joined in with everything else, I had the chicken Panang with coconut rice and my wife and MIL had Laksa. Great flavour, great portions and satisfied bellies. My son had a second helping of dumplings to top it off from round 1, a little pricey but worth the cost as another local venue charges 30% more and it is a tourist trap town after all. We look forward to going back.

Popular spot This restaurant was extremely busy on a…read moreSaturday night - it was fully booked and they were dealing with a lot of takeaway orders. Despite this our food didn't take long to arrive and the staff were super friendly and helpful. We just thought that the food did not really taste like authentic Thai. The prices and portions were reasonable and BYO wine is a plus!

A good meal. Fresh crisp vegetables and tasty. Comfortable and lovely staff…read more Just could have been a bit spicier and cash only no cards.

I paid $23 for two servings worth of Pad See Ew as a take away option. I was disappointed that Pad…read moreThai was not listed on the menu, and found the Pad See Ew to have more meat in it than stand out herbs or spices. The menu struck me as indicating this spot is more of a bar than a restaurant, but I guess when you're this close to the beach, that might be more attractive to patrons. I came in around 5 to order but was told the kitchen didn't open until 5:30--however, the staff saved the day by taking my order anyway, as well as my mobile number, and calling me on the dot at 5:30, when my order was ready. I really appreciated their help but ultimately was not blown away by the meal.

Very tasty (plenty of chilli!) but quite exxy, particularly with the Sunday surcharge. If you're…read moreused to quick and cheap Thai food as found in Sydney or Melbourne (or, well, anywhere!) you'll be in for a bit of a shock - this restaurant clearly caters to the older, well-heeled hippies/city refugees. Its no bad thing, as the setting is lovely and the service very friendly. Loved the duck spring rolls and the soft shell crab in eggnet (just gorgeous, with plenty of fresh herbs). Vegetable curry also got a good review, but the goat curry was too spicy for some of us (I liked it, but I'm a chilli fiend).

Eat here again second time in 3 days, cant resist the thai food. Try different food, and the…read moreoutcome is perfect... Try the beef pad see yew, shrimp pad thai, and crispy pork, tom yoom and Thai fried rice.. Very authentic.. I feel this is the best thai food in Australia.. All really goood... Amazing.. Perfecto

The absolute best Thai food in Queensland.. delicious spring rolls and and unbelievable Thai fried…read morerice. Extremely flavorful and well put together. The curry puffs were spiced perfectly and hot. The service was fantastic , with well attentive staff who listen and deliver what you want. I come from the states and visit this place every time I come to the gold coast. I would not go anywhere else for Thai food. Brilliant food, well done guys excellent

Lennox heads somehow has two fantastic Thai Restrauants,…read moreThis one has more in the drinks and coctails, and a more private dining experience. Curries are sometimes better than MIthai, both are great, you ll have to try em both

If you are interested in fresh ingredients, made to order and legit Thai food then this is an…read moreexcellent restaurant in your Yamba arsenal. Came with my wife and kid and destroyed their Chicken Larb Gai, Pad Thai and Panang Curry. Liked it so much we did takeaway two nights later. Thanks Mona and crew!

The food was passable only, the wine terrible the service absolutely fantastic. Such a lovely group…read moreof people it's hard to express how difficult the food was to eat.

My wife and I went there around 6 on a Monday night. We were staying in tambourine and remember…read morecoming here 6~ years ago. We were not disappointed. We ordered the mixed appetizers The peanut sauce on the satay is amazing, best we've ever had and we eat thai a lot, both in Aus and the US. The curry was good we got panang. The pad se eew was great. I commented how I liked spicy food but my wife no so much, the waiter/chef/owner? Brought a little dish out with his homemade chili paste, made from chili he grew in his own garden. It was amazing. After we paid he even brought us a few little tubs of the peanut sauce to take with us.