Really bad experience, waiting almost 1hour and no food, and also no positive response, even she…read moredoesn't care about our claim.

Divine food!! Yum! Everything was delicious and service. We arrived near closing time but they…read morestill seated us and were very friendly:)

Had the sushi buffet. Buffet is open until 5 PM, and the sushi was excellent. Warmly recommended.read more

Went on one Tuesday evening a while back. Food was excellent and didn't take too long to make. A…read morebit pricey but even for a cheapskate like me it was worth it! I have to berate the waitresses though. Granted, there was only two of them but unless you called them quite graphically they did not stop by to ask if there was anything we needed. That on top of them running around in a hurry not looking at us made for a looong wait for the bill... long enough for us to decide skipping dessert! All in all a positive experience, just a bit of a bummer in the end left a bad vibe.

A new place in Tampere. Somehow involved with one of the most famous Finnish (TV) chefs, Hans…read moreVälimäki, so the expectations were high. Somekind of high end Asian/fusion kitchen by Finnish chefs. Probably most people know these TV chefs, who go to travel to Asia etc and then start their own Asian flavored restaurant. Not so typical here in Tampere but definitely this is one of them. Taking bits around East Asia but made by European chefs and touches. Positive things: - Good ingredients - Good basic level - Alternative for cheap Chinese restaurants - Asian flavored - Good location Negative things: - VERY slow service (we took a menu with two main courses, we had to wait the second main course 20-30mins after the first one) - Pricey: this is not yet fine dining but the prices are high. Maybe due to use of the famous chef - Some food not quite the general standards (ribs were very chewy for example, wasabi was very mild...) Like my companion said afterwards: she prefers Maruseki over this at any day, which is one of the few compatible restaurants to Masu in Tampere. ps. We felt maybe it would be better to have several food at the same time as in Asia rather than having French style course after course.