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Texas Roadhouse

3.3 (138 reviews)
Open 11:00 am - 10:00 pm
Updated 3 months ago

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Salad
Rich H.

We had lunch here today, food and service are always great! I had a 12oz Ribeye, very good, salad and Baked Potato. You really cant go wrong at this chain, food is always very consistent. We recommend and will definitely go back.

Seating Area

Very festive and welcoming! The decorations were very fun and I loved them! Great service, very kind and helpful. The food was amazing! The one down side was that the table was a little dirty, but that's about it!

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2 years ago

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3 years ago

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6 years ago

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Maggie B.

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2 years ago

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5 years ago

Nothing like being on hold for 5 minutes to place a takeout order and getting hung up on. Not impressed

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7 years ago

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Maggie B.

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3 years ago

We came in on Memorial Day. Our server was Tyrone and he was incredible. The food was hot and tasted great! Thank you.

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3 years ago

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9 years ago

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4 years ago

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4 years ago

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7 years ago

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4 years ago

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16 years ago

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4 years ago

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3 years ago

30 minute wait turned into 1.5 hours and decided to leave because my party of 2 was repeatedly told "just 10 more minutes"

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9 years ago

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7 years ago

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6 years ago

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9 years ago

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6 years ago

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7 years ago

Decent food but a bit loud. Good cold beer. Solid service. Wish there was more BBQ and Tex-Mex on the menu.

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7 years ago

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13 years ago

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11 years ago

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7 years ago

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14 years ago

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14 years ago

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8 years ago

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6 years ago

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16 years ago

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7 years ago

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Maggie B.

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15 years ago

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13 years ago

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17 years ago

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14 years ago

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11 years ago

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8 years ago

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12 years ago

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13 years ago

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Page 2 of 4

Ask the Community - Texas Roadhouse

Review Highlights - Texas Roadhouse

But you might want to ask for regular butter as I found the cinnamon butter a little too light and unsatisfying.

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EB Strong's - Petite filet w/ fingerling potatoes & chipotle creamed corn

EB Strong's

3.9(142 reviews)
5.3 mi
$$$

Ok I'm writing a live review. 4:56 pm and I was outside…read more4:57 they unlocked the door let me in first come , first serve. Suzwas my server bartender. 5:03 pm I ordered my first vodka martini and they had my brand. I ordered the lobster mac & cheese with the boneless ribeye, medium rare. 5:26 pm the food arrived. The river was delicious, but I did find a little fatty. I'm not gonna lie even for a ribeye. The lobster mac & cheese was perfect. The noodles were perfect. Just the right amount of lobster not to overpower the cheese. The maple crème brûlée I ordered at 5:40 showed up at 5:45 PM and it was heated by the kitchen. It was perfect. Overall, I would give this wonderful establishment a five star for what it is. It's not a big room. It's well decorated. The food is spot on and they even had my favourite vodka, which is not regularly available even though it is. Another Great Steak House that is Spot on. I started at the bar because it's first come first serve and the place was sold out which is not unusual for this place. Truly, the food was to sell at 4.5. I'm gonna give them a five star based on the server attitude server having my Preferred vodka, which they ran out of by the way, which was too bad Overall, what a great little place definitely bring your date. Enjoy your date. Have a great meal. This is the truth on this establishment !!!

Pro Tip: Sit at the bar and get the Wagyu Burger with hand cut herb fries and a glass of Caymus…read moreCabernet. Perfect dinner spot while you're hanging out on Church St. Service and food are on par with the best steakhouses in Vermont. Highly recommend!

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EB Strong's - Art photo

Art photo

EB Strong's - Filet

Filet

EB Strong's - Hand stuff, blue cheese, olives in my vodka, martini slightly dirty

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Hand stuff, blue cheese, olives in my vodka, martini slightly dirty

Chili's

Chili's

2.6(118 reviews)
0.4 mi
$$

The food was great and the margaritas are perfectly priced and come as quick as you can drink them…read more Just loved the waitress as well!

This entire review is basically about the disgustingly rude, condescending, negative energy having,…read moresmart alec manager, "LOU" -- His nasty attitude and COMPLETE LACK or customer service is why I am good on ever visiting this location again. Oddly enough, I am visiting in Burlington and nothing is really open late, so I went to chilis two nights in a row after work because nothing else was open. The first time, service, food and drinks were fine. Second night, we sit down, customer service is great, drinks come out, we get maybe two sips before one of the servers comes out in a panic saying that there's an electrical fire in the kitchen and everyone needs to evacuate asap!! Everyone goes outside and waits for the fire dept. the fire dept comes but they don't clear the fire. An employee (whom I thought was the manager because he was making announcements) says that they're probably going to have to close for the night and he apologies. This is after waiting 15 to 20 mins outside. He tells me that he'll give a $25 gift card for the inconvenience and to just call or come back by. I called but no answer. I come by today and explain all of this to the hostess who then offers to get the MOD. LOU comes out and just stands at the host stand like a jackazz. No hello or anything so I assume he's just there looking for something. He literally SAYS NOTHING TO ME but is shuffling through menus. I ask him if he's the manager, he says "YEA" with a terrible attitude but says nothing else. I ask if the young lady told him what happened or if u should start from the beginning. He says, "she said you want a gift card" -- again with a nasty attitude. I then smile to suppress my complete irritation because he's being a jerk for no reason. I explained the situation again and before I could finish he cuts me off and says "I can give you a $5 gift card. Two of them." I'm like, are you okay? Do these come out of your check? It's a lot of huffing and puffing and disgusting looks for no reason. Anyway... I left the $5 gift card on the counter and told him to have a nice day. If you hate your job, Lou... quit! Also, Chili's needs to do some random drug and alcohol screening... Lou doesn't seem well.

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Chili's
Chili's
Chili's

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Southside Steakhouse

Southside Steakhouse

4.1(155 reviews)
59.4 mi
$$$

Enjoyed our meals but found the menu lacking in choice. I presumed a steakhouse would have more…read moresteak choices. Nope. Ended up with scallops. Go figure. But the scallops were delicious. I will probably give them another try when I'm in the area again.

Had our second visit within a months span. The first visit our food tasted great but as kitchen…read moreemployees ourselves, we could tell our plates had been under a hot lamp for a while. To the point where the hanger steak I ordered developed that glazed like look. We returned last night with some family from out of town hoping to show them a good place to eat. We arrived at 6pm We were seated as a party of 7 by 620 due to a canceled reservation. The problems started with our drinks. We ordered three sprite. All three came back without a LICK of syrup in them. No big deal that happens right. So after waiting about 25 minutes after getting our drinks we are finally blessed with presence from wait staff, who took BOTH OUR ENTREE AND APP ORDERS. The apps were great although we waited WAY TOO LONG. When the waiter arrived he stated the "kitchen was backed up". We were sat at 620 and was not severed our entrees until 813! The wait makes since as it was evident the host was not seating sections right. And wait staff were putting in 5 tickets at a time. But the wait can only be justified if the food is good and the service is on point. My brother who I was treating while home from out of state ordered the bone in ribeye which retails at $56. Not only did we wait forever for our food, when it arrived it was not prepared. He ordered a MEDIUM COOK. THE WAITER CONFIRMED "SO WARM PINK CENTER". This steak was brought out seared only. You could see the white fat striation on the meat still and the center WAS BARLEY WARM TO TOUCH. As it's such an expensive cut and amazing steak we asked it be sent back and PREPARED PROPERLY. At this point the waiter states "I'll have him throw it back on the grill for a few minutes." I told him it would need far longer to go from RAW to medium. About 4 minutes later he brings this steak out. It's been microwaved, something obvious by the shrinkage of the steak and the greying of the sear. Then had to gull to PUSH THE BONE UP TO THE STEAK TO HIDE THE STILL RAW MEAT. We got it back and it was still RAW. Through all of this the waiter was doing nothing to accommodate us. WE had to tell him to take it off the bill and all he did was offer us a shitty "wagyu" burger. My brother took him on the offer because at this point we're 2hrs in and he's starving. The burger was sent out UNDERCOOKED. HE ORDERED WELL AND GOT MEDIUM. The lettuce was BROWN and they BURNT THE BUN. I can't help but think this was done solely out of retaliation for sending back the chefs TERRIBLE WORK. I've attached photos. And if you need any assistance in training your front of house/management team or any help educating on time management and customer service as it relates to the systematic flow of the business please reach out to me. THE ATTACHED STEAK PHOTO IS OF THE SECOND

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Southside Steakhouse - Dining

Dining

Southside Steakhouse
Southside Steakhouse

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Texas Roadhouse - steak - Updated May 2026

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