From Chicago, first time at TRH in Mexico. Here are some thoughts:
-The service was outstanding! Younger servers, well trained, and very energetic.
-This restaurant is kid friendly! They had crayons, a little tri-fold to color, a kids' menu, and balloons for the little ones when they leave : )
-Everything we had was good, starting with their buns and cinnamon butter. Absolutely delicious!
-We ordered the onion strings as an appetizer, and we were divided. I didn't love it. My wife thought it was really good. You decide.
-I ordered a 10 oz. ribeye and steak fries. The steak was cooked medium well, like I requested. Had a little more fat than I like.
-The fries looked overcooked when they came out, but when I tasted them, they were hot and delicious.
-Of all the American restaurants we've been to in Mexico in the last five months, this one does the best job of replicating the food experience.
Highly recommended!! read more