I see photos of succulent, tasty and thick meat...
I go in…read morefilled with wonderful expectations ... the aria and the restaurant is really so lovely, the staff is so kind and well spoken, I must say ... The music was really my taste too ...
But why did I get such a rubbishy frozen steak, no grilled but cooked in its frozen water and served greenish grey on my plate ?
I ask for a good piece of meat and grilled "medium red", not a thin blue/green/gray, boiled one and certainly not after that other rubbishy tomato/olive "kind of paste pressed in a form" as an entry (like if it was haute-quisine) ??
Such a pity and that on my birthday in August this year ...