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    Territory Kitchen and Bar

    3.4 (84 reviews)
    ModerateNew American
    Open 6:00 am - 11:00 pm

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    Wings and burrata
    Jenna M.

    Yummy food, brand new menu and amazing bar staff! Large selection of whiskeys. New interior

    Cheeseburger w/side salad...sorry, I was thoroughly enjoying this before I thought to take a picture.
    Dave B.

    Ignore any old negative reviews. This place is top notch with a new direction after some staff changes and a menu update. For starters, let's talk about the well-stocked bar with creative, talented bartenders and fresh, artisan ingredients. I'm staying at the hotel it's in and I've had three great experiences. The Street Corn dip with wonton chips was delicious (cilantro micro greens are a new favorite), the Cod Tacos were fresh and tasty (the accompanying fries were crispy perfection), and tonight's cheeseburger and Caesar side salad were over-the-top. The Caesar dressing is house made with delightfully deep, tangy flavor and the burger was absolutely one of the best I've ever had, with house made pickles and sauce, and farmers market-fresh lettuce, tomato, and onion. Along with an expertly-made Manhattan, it was the ending I needed to a very long day. Whether you're local or in town for a conference at the Convention Center, go check out this hidden gem. You won't be disappointed!

    Grilled salmon
    Mary W.

    It is a small place inside a hotel which can be assessed from outside. They are open for dinner and have a full bar. Staff is friendly and pleasant. I ordered grilled salmon with rice and it was delicious. Salmon was juicy and tender, rice pilaf was fluffy and tasty (a little too oily for my taste). Vegetables were nice and tender. It was pretty good for $20. I did had their cheeseburger yesterday and it was great too. One of the bartenders recommended cheesy flatbread, which I'm ordering soon. Update: I ordered cheesy flatbread. It was crispy and cheesy. I would add a little bit of oregano and garlic to a tomato sauce. Otherwise it was great. I love their cheesecake with fresh fruit. Thank you kitchen staff for my delicious meals!

    Restaurant connected to Hilton garden
    Chris H.

    The restaurant connected to the Hilton garden hotel so I have been to the breakfast several times. I give this high stars because I enjoy the berries for breakfast at the hotel. Dinner seems ok, not too many people for dinner. Dinner is average and I do enjoy the breakfast more.

    Reixa C.

    5/15/2016- So glad this restaurant was located inside our hotel, Hilton Garden Inn Downtown. The décor is rustic and a little rugged with hard wood floors, upscale picnic tables, leather couches, Adirondack chairs, painted cow statues outside and some Colorado references. We came in for Happy Hour and sat at the bar. We have being eyeing these Elk Sliders for a few days. We ordered some local beers on draft (half off) and put in the order for Elk Sliders as well as the Pulled Pork Street Tacos. The Elk Sliders were colorado elk patties with dijon slaw, haystack goat cheese, mixed greens, tobacco onions. These were delicious. I liked the combination of the creamy goat cheese with the meaty elk. My favorite were the tacos, slow roasted carnitas with cabbage, cotija cheese and house-made mango salsa on soft corn tortillas. The carnitas were seasoned just right and the mango just added a nice sweet tangy flavor with the crunchiness of the cabbage. We also ordered a side of their Kettle Chips, must order these as a side, perfect side. Service was good. Our bartender looked like he was too tired to make conversation. Luckily, I had great company with my friends and we really enjoyed our time here.

    Beer, elk slider, street taco, sweet potato fries with the most amazing dip. Not pictured--one happy, fat, and full patron!
    Mel B.

    In town for work at the convention center and Territory was right next to it, so I decided to stop in for HH. Good choice on my part! Their HH menu is great. I chose to mix things up and try a couple of different items along with an Epic IPA beer. I ordered one of the elk sliders, one street taco, and an order of the sweet potato fries. OMG THE DIP WITH THE SWEET POTATO FRIES IS MY HERO. OK, phew, that felt good to get off of my chest. Anyways, I spent like 12 bucks, left full and very happy. Also, great service!!

    Sangria $4 at happy hour
    Allison M.

    Stopped by here from about 3-5 PM on a Friday and had a great experience! Happy hour is active and runs from 3-6 PM. It includes $3.50 draft beers, $4 wells, $4 wine, and $$4 sangria. They have some food options (e.g., tacos, cheesy tots, meatballs) that range from $7-$8. I had a glass of the sangria and it was delicious! Bobby (bartender) came up with the recipe and it has fruit, wine, brandy, and many other ingredients. I like it when the house sangria is truly made in house! I also got the Southwest Salad (essentially a chicken Caesar salad) for $13 and a side of tots for $5. The staff was friendly without being too much. And it was nice, warm, and bright inside. Definitely a worthwhile stop for happy hour if you're in the convention center area!

    This is the spinach, artichokes, jalapeño dip.
    Steve T.

    I dug around and did not find any artichokes. Nor Jalapeños or spinach. Plus it had a sour twang. Thought it was hummus. Asked the waiter and he checked with the chef. His reply was, he blended all the ingredients together. If so, wouldn't it be green. Being spinach and jalapeños. Ordered the pork chops. And it's raw. Last night I had a horrible dinner. Come back tonight to give them another try. And, yes. It's confirmed. They need a new chef. Last night dinner, shrimp scampi with Linguini and buffalo wings for appetizer. The shrimp was advertised tiger shrimp, not. The linguini was about four bites. And soaked in butter. The shrimp was small and over cooked. The buffalo wings was burnt and frozen quality, dry. No taste. Not fresh. Wish I had took pics. I'm here in Denver for business and staying at a Hilton branch. And this restaurant- Territory is in the Hilton Garden Inn and Suites. One of the worst dinner place ever. I would have to say. For those who gave this restaurant a four plus stars. I want to know, did you have one drink to many. The staff here is awesome. The chef needs to go. Oh, try the breakfast. Worst ever. Eggs were powder mix, grey sausages are dry, potatoes are tater tots....really for breakfast. And it was in a covers steamer, all stuck together. Awesome!

    Caesar Salad
    Robyn Y.

    We decided to eat at the Territory Kitchen and Bar since we were staying at the Hilton Garden Inn and it is located in the lobby. We arrived at 5:30 and the bar was packed. Being located on the corner of a busy intersection probably helps but I must add that the food smelled delicious. Buzzing with noise, the bar was full and lively. We opted to sit in the dining room which had a variety of seating options. We sat in a booth as it's easier with the kids. There was a nice balance between the bar and where the dining seats were located. You couldn't hear what was happening in the other room. Our server was attentive and helpful. There is not a children's menu but he did suggest other options. We ended up with a flatbread cheese pizza and chicken fingers. These items were each $7. I ordered the Caesar salad which about half way through, I asked for an additional dressing. The lettuce was crisp, the dressing was because of my own personal preference. The cost was $10. My mom ordered the shrimp scampi and she loved it. Her meal was $17. Overall, the meal was great and so was the service. I would definitely consider having another meal here and would try something new.

    Loaded waffle fries with Ground Elk meat.

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    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    1.1 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Pony Up

    Pony Up

    4.6
    (468 reviews)
    0.7 mi
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    Entrance/Ambiance
    Entrance/Ambiance
    French onion soup was really good
    French onion soup was really good
    Happy hour Boulevardier. Such a great cocktail'

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    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (241 reviews)
    3.7 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Jack’s on Pearl
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    Wood fired Pecan Grill
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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    2.3 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Briar Common Brewery + Eatery

    Briar Common Brewery + Eatery

    4.3
    (636 reviews)
    1.5 mi
    $$

    This is my second visit to this place so I feel like I need to review it. Sat at the bar with a…read morefriend and we each decided on a beer to start. We ordered the Rosemary fries which were very crispy and fresh do they did not last long. The bartender was very nice and was very attentive. I decided on the wings and my friend ordered a spicy burger. I got a full order of wings and they come out with lots of celery carrot which I love. I always get dry rub and sauce on the side so I can control the mess and the sauce. My friend's burger looked fantastic and it came with homemade chips which, were some of the best I've ever had! Their beer list is many and what I had I enjoyed. They also have a list of cocktails and wine. There's outdoor seating at ground level and a roof that has tables and a bar. I will return to try some of the other things that caught my eye.

    We came to Briar Common the day after moving to Denver, and it ended up being exactly the kind of…read morespot we needed after a long weekend of hauling boxes and settling in. Great location, relaxed vibes, especially on a Sunday evening. The beer was solid, but the food stole the show (mostly across the board). Most of our group was happy with their dishes. I had the steak sandwich with a side salad, and the sandwich was top tier. I'm a sucker for a good sandwich, and this one absolutely hit the spot. It was also pretty large, which made it more of a fork-and-knife situation than a handheld one, but no complaints there. A few people in our party upgraded their sides to the sweet potato fries, which were next level. Perfect balance of crispiness with a hint of sweetness that made them stand out. One miss in the group was the mac and cheese; my sister ordered it and wasn't a fan, felt it was too liquidy/runny and underwhelming compared to everything else we tried. Only minor knock overall was that the kitchen was pretty slow, especially considering it wasn't very busy late on a Sunday evening. Not a dealbreaker, but something worth noting if you're in a hurry. Overall, great first Denver meal; good beer, mostly good food, and a relaxed spot that made for a solid welcome to the city.

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    Rioja

    Rioja

    4.3
    (2.9k reviews)
    0.5 mi
    $$$

    Amazing food, beverages and ambiance. Jayne our server was wonderful!!! Highly recommend.read more

    I only have photos of my food and drinks, but I came here with two friends, and we had the grandest…read moreof times. This is a restaurant that exhibits superb service and phenomenal food. The restaurant is modern, sleek, open, and well lit. The service is out of this world. Everyone is falling over themselves to help you, though not in a gross way. I had two pastas (you could have either a full pasta dish or a half, and I chose to have two halves). I had the goat cheese gnudi (lamb ragu, fennel pollen, pecorino). Half portion was 14, whole 28. It was rich, meaty, and delish. I also had the mushroom pappardelle (pickled pearl onion, crispy maitake, sheep ricotta, dill). Half 18, full 29. Rich, filling, luxurious. My friend had the duck, which she loved. She can't eat red meat and it was prepared in such a way it almost made her feel like she was eating red meat again. My friend's husband had the scallops as an app (we tasted them too, they were decadent). Then he had the paella, again, a crowd pleaser. We ate every bite of all of it. We had several complex, amazing cocktails. Not the run of the mill. Ingredients that are more unique than the average spot for sure. A lot of gin and absinthe. We had one called Ecto cooler (rum, lychee, kiwi coriander shrub) that we all enjoyed immensely. It's not cheap. For all three of us, with our decadent entrees and multiple alcoholic drinks, as well as dessert and apps, was around 450 with the appropriate tip (I did tip heavy because the service was so spectacular). But I also appreciate this restaurant pays a living wage and charges a small uncharge to allow for this. Amazing experience. And on a pedestrian walkway and near clocktower cabaret, so you can have a great evening.

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    Territory Kitchen and Bar - newamerican - Updated July 2026

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