Rodizio like in Brazil! You need to do reservation if you want to be sure winning a place here…read more Very good quality of meat and a very big buffet with salads and fechau.

Super yummy, they had a buffet and it was great Brazilian.. Small place. A few tables outside and…read morethey do not take CC. I recommend this when your shopping in the market.

If you are going to cross one amazing place off your bucket list in Tuscany make it Panzano and…read moreespecially a meal at the Officina! It's an amazing experience. The tables are long and set up for multiple parties encouraging a big dinner party atmosphere. The food is amazing, a few highlights are the Tuscan beans they serve throughout the meal, the Chianti crudo which melts in your mouth, and the bistecca florentine. The meal ends perfectly with a citrus scented olive oil cake and sweet or dry grappa. An amazing meal with amazing service and memories for your life!

Amazing Place! Utterly incredible…read more The method of presentation reminds one of the Brazilian Churrascaria where meat doesn't end but here it is much better then at any Brazilian steakhouses I have been in. But I digress. First off the place has started out as a butcher shop and has been "Antica Macelleria Cecchini" for 8 generations. The restaurant is just a latest addition to the mix. The shop is across the street where Dario meets the guests and they can have bread with Lardo. Then you can go into the restaurant where they have a wood fire oven/grille/bbq where the meat is cooked. We were there pretty early so we got an early view of the prep that goes into the experience. The tables are set up with bread, lardo, cut vegetables (celery, radishes, carrots, etc), and a 2 liter bottle of Chianti Classico (so if you're not driving drink to your heart's content). There are 2 times you can have a table. We chose 8pm and once all the guests have arrived we're off to the races. Basically you have Chianina meats served starting with Tartare, Entrecote, etc ending with Bistecca Alla Fiorentina! So pace yourself. It is a lot of food.