Amazing views of the marina. Food was great. Diverse menu with something for everyone. Great…read moreservice! This is a for sure lunch or dinner spot. Had the salmon pasta, tuna, and gyoza, all killer.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

Great restaurant! The food and drinks are amazing and innovative. Really welcoming staff and great…read moreatmosphere.

This little gem of a restaurant has been in the family for over 40 years, and I simply can't say…read moreenough about the service and cousine! We went once and the menu items were so delicious that we booked a second night and preordered the suckling pig because of the recommendations, oh my goodness, it is a must, the juiciness and flavors were exquisite, we also had the stewed vegetable and chicken dish and it was equally amazing. I highly recommend this family gem near the beach!

This was the second visit to Toni's during our week in Cala Millor. You need to order one day in…read moreadvance to get the special Mallorcin dishes, do that! The starters and tapas were really good and the suckling pig was outstanding! One of the best pig dishes ever! They were also flexible with the kids (8,8,4) menu so we could have pasta instead of french fries. The Mallorcin rosado was very nice.

We came later on Tuesday afternoon after sea caving by Cala Romantica... only 10 mins away. it was…read morethe most amazing food and service! Would highly recommend the seafood special and unique tapas and pizzas. The mojitos were also great. I daughter said that it was the best strawberry ice cream she has ever had. The parking worked as lots of people coming and going at this time of day. We had a nice corner table up above the walk that was quieter with nice harbor views, small beach with open chairs available too.

We came on a tour and our bus stopped at Porto Cristo for lunch, and Vibes seemed to have a nice…read moretrendy atmosphere and good menu. The cafe is located slightly higher up a stairs so it has a great view of the ocean and nice outdoor seating. The menu has a good variety of foods, from tapas and grilled dishes to healthy salads and light bites. The service was efficient and our food came very quick. The prices are cheap, under €10.

The grilled shrimp is awesome! So fresh and tasty. Calamari was little bit salty for us. and the…read moreoutside seating has a great port views. Inside is no A/C, FYI. Service is OK.

The service was good, very polite, very nice people and great ambience. The food was a little…read morelacking and taste lots of sauce, missing the right edge on the food.

This is probably my favourite restaurant in this whole town. 10/10 would recommend over any other…read morerestaurant in the area. Food is amazing and if your looking for local authentic food you'll love this place. I recommend you get a reservation 1 or 2 days early because they were booked up for 2 days last time I went!

We've eaten here a few times now, and keep coming back. To sit on the terrace, you often need a…read morereservation though. It's good for Spanish lunch or dinner. Fideua is awesome. It's typically packed full of locals with a couple of tourists squeezed in. The staff are really friendly and helpful. They have a healthy mix of traditional Spanish and more modern options. Officially it is called La Terracita, but the main sign says "Rapha's".

I'm 44 and this is the worst Tapas I've ever had - quite a statement I'm sure you'll agree but let…read moreme fill you in. Now, I'm not a food snob, I've been to Nandos....several times. I even enjoy rubbish food now and again (mostly when I'm drunk to be honest) but when I'm not expecting it....that's when it hurts the most. The service and ambience in the place in generally excellent - the menu was basic for Tapas (nothing I couldn't get in even the most basic Glaswegian joint, not a city that's particularly well served by Spanish food) but nothing that threw up signals of just how terrible things were going to get. The "starters" were actually not bad (we opted for the set menu of 8 tapas selected by the "chef" and it was divided into an intro of cold tapas and then the main dishes) - we had olives, two cheeses, some bread and some deep fried peppers with rock salt none of which were amazing but none of them warned us of the horrors to come. The mains were as follows - patatas bravas. These were large potatoes cut into long slices (I thought it was a yam or sweet potato at first) which had managed to be both incredibly overcooked and incredibly greasy and served with a peculiar sweet tomato sauce which was familiar but I couldn't place at first. There were also "meatballs" - these were appalling. My three year old rejected them - I tasted the sauce on them and suddenly I recognised it. It was the same sweet and sour sauce you get on ribs at your local Chinese takeaway. And the sauce on the "papatas bravas" had been the same! Next, deep fried prawns - I've had Tapas all over the world but can't remember ever having deep fried prawns before. These ones were encased in a thick batter and served again with a very familiar sauce and some lettuce (?). Then it hit me - the batter was exactly the same as you get on sweet and sour pork balls from your local budget Chinese restaurant. Guess what? There's a Chinese restaurant right next door. We ate less than half of the main dishes and that's rare for me - if I'm paying for food I'll generally eat it no matter what but in this case all four of us just couldn't bear to eat what was in front of us. The waitress asked us if everything was ok and although I'm usually incredibly bad at complaining, I did point out the similarity between what we had in front of us and a cheap Chinese takeaway and she sort of laughed and said "maybe if you go next door to the Chinese place it tastes of Spanish food". Like I said at the beginning of the review, I'm not a food snob - I'm not complaining about slight regional variations in chorizo or the way they grill their blood sausage instead of frying it.....this was terrible Chinese food dressed up as Tapas for unfortunate dinners that haven't ever experienced anything even close to the real thing. I feel sad that anyone coming to Mallorca could leave and think this was in any way related to genuine Spanish food, it isn't.

To be honest, I don't know why below reviewer would give this place a 1 star? Its not "appalling"…read morelike he says it was. But anyway, I personally think this place was very good. Not saying it was "to die for" but it was good. The service and the atmosphere was very good. We started off with red wine which was perfect. Then came all the tapas.. I do agree the meatballs were "eh ok" but everything else was good! The bread with the ham and tomatoes was delicious to start off.. we had the spinach croquettes, the prawns with the garlic oil, and the carne meat on the skewer were all good! When the check came, they gave us 2 complimentary local shots .. Which tasted like cough medicine .. But hey they didnt need to do offer that.

Fantastic Michelin star experience, showcasing mallorcan and Catalonian cuisine…read more Getting there - go down to the end of alleyway and it's just to the right next to Goa. The meal is divided up to three acts. Little amuse bouche to tease the appetite out of you leaving you lingering with curiosity. The second act is glorious with the best dishes of the house. The third act is dessert - mostly disappointing, with molecular gastronomy applied whenever possible. The best dishes are: Bittersweet aubergines with fois gras and foam - phenomenal. Fantastic balance of salty richness, soft luscious eggplant, and light and fluffy foam, all with a hint of subtle spice underneath. Crayfish cooked on hot rocks. Simplicity is the key here. Large crayfish from the sea is cooked on fire on hot rocks. Then served with this incredible sauce. Cow/steak tartare with aged blue cheese - aged beef for 60 days with a bit of blue cheese and tart apple. Phenomenal. The right texture from the steak tartare with creaminess from the blue cheese. Get the wine pairing with the meal. I especially enjoyed the Mosel Riesling (Schloss Lieser 2015) with smoked tomatoes (tomatoes in mallorca are good but still subpar to Sardinia or other regions in Italy) and bittersweet aubergine with fois gras, as well as the Can Xanet 2012 (Merlot, Syrah, mantenegro) with the steak tartare.

For an absolute incredible dining experience from a Michelin Star Chef, Tomeu Caldentey, you must…read morevisit his restaurant Es Moli d'en Bou, in Mallorca, Spain. Me and my ex, who's from and lives in Manacor, Mallorca, Spain, went to Sa Coma Playa Hotel and Resort for holiday. We had an amazing opportunity to eat at arguably one of the best restaurants in all of Mallorca. Tomeu Caldentey is the only Mallorcan, Michelin Star chef in the world. Since we were staying at the resort on holiday booking reservations was alot easier than I anticipated. However, because of the nature of the success & popularity of Es Moli d'en Bou, you usually have to book your reservations in advance. Firstly, the staff is absolutely incredible, friendly, curtious, and extremely knowledgeable about the menu and specials. The ambience was amazing, and the restaurant is impecably clean. The entire dining experience is quite theatrical, it's just more than dining, it's lliterally a public exhibition of culinary entertainment. Tomeu is an absolute gastronomic god. There's no adjectives one can use to accurately describe each and everyone one of his dishes. Our meal consisted of 11 courses, and the food was sublime, with some of the greatest wines I've ever had....amazing selections. We were honestly there for almost 4 hours, for our complete meal and dessert. While you typically get approximately 5 different wines with your courses, we actually decided to try a few extra ones, and I reckon we ended up tasting approximately 7, based on the recommendations of of the sommelier, yeah, we paid in the bum quite a bit, for the extra wine, but it was worth every Euro. I believe Es Moli d'en Bou has a policy on no young children at the restaurant, however, when me and me ex-girlfriend were there, we did see a few young tots sitting at tables wiv their families. So if you have any kids, you might want to check into that. The portions are quite small, but for heavens sake, your getting 11 of them, depending upon what menu selection you make. Believe me, by the 7th course, I began to pray that I could continue this journey. You will definitely not go home hungry or with any euros left. I just wanted to try everything, since this was a once in a lifetime experience. My favourite dish was the slow cooked beef, which is cooked in a vaccum for 8 hours, then lightly caramelized and then steamed wiv this absolutely incredble smoke, packed wiv all types of local herbs. Unfortunately it wasn't a whoppin' 12-14 oz piece of meat :), it was a rather small portion; but the taste was huge in flavour. Tomeu Caldentey actually will come around to your table and greet you and ask about the food, a really nice touch and a really nice chef. The prices are not cheap at all....but you absolutely get what you pay for. A culinary experience that you will never forget. To this day I can remember vividly exactly every second of this incredible fine dining event. Oh by the way, the final damage was 290 euros! But the memories are priceless.

Yes, I give this restaurant five stars. The food was awesome and delicious. The service was great…read more It is so beautiful to eat a meal and look out on the water. The serving portions were huge. Mom the kids barely finished their kid's meal pizza.

The food was delicious and the service was great. We were a…read morebig group and we sat on the private balcony , which made it very private and fun.