The bread and salad came out with good timing. Although there was a delay ordering our pasta and…read moreprima piatte, the plates came out quickly and piping hot. The Ravioli was magnificent...tender, bursting with flavor thanks to the wonderful cream sauce. The Cutlet was hot, crispy yet moist and oh so satisfying. Dorothea did a great job directing the staff and filling in where necessary. One aspect that earned extra points is the atmosphere...the lower dining room is enchanting, adorned with Roman Ionic Columns, a center area olive tree and well-balanced lighting. You will thoroughly enjoy your next meal here. Tell Dorothea that Daniele said hello! Ciao and be blessed.

I would give this place zero stars if possible. They are not tourist friendly. The restaurant was…read moreempty and yet they sent my lovely wife and me (full Italian) away saying they were fully booked. Whatever you do, please save yourself from this pit. The best place I recommend is called Hotel Tirolensis. Their menu, chef, atmosphere and service are the best of Bolzano!

From the owner: Ristorante tipico tirolese e specialità di Hamburger…read moreCocktail Bar e Vini locali