The food was very good overall, the atmosphere was nice, and the experience was enjoyable. The…read moreserver did a solid job, although some interactions felt a little odd at times. Overall, still a solid place and easily close to a 5-star experience. I would definitely recommend giving it a try, and I would return in the future.

First time trying Meli's Cafe. They were very busy. Our waitresses section was completely full. She…read morestill managed the section well. The donuts are complimentary when dining in. My husband LOVED the chilaquiles. He was "mmm mmm mmm-ing" the whole time. The food was good, seated quickly even tho it was packed in there. I'll definitely go back!

Cute breakfast spot! Pretty small, but the service was great and the food was tasty. It's a bit…read morechilly in the restaurant though due to the windows and door opening & closing in the winter. Definitely recommend getting the donut bites! They are in a pretzel breading which is unique and delicious. Would definitely come back!

Cozy Atmosphere, Great Service, But Food Could Improve…read more This small, charming spot has a lot of potential, but the experience was a bit mixed. The service is friendly, with two servers managing both the indoor and outdoor tables. They were attentive and quick to address any issues. When my husband's meal came out overcooked with burnt potatoes, they offered a replacement dish and even gave us complimentary beignets, which was a nice gesture. However, the food quality didn't quite match the price point. My chorizo omelet was flavorful but a bit overcooked, and while I appreciated the rosemary potatoes, the cheesy potatoes were just weird--definitely not what I expected. The coffee was a little weak for my taste but did have a pleasant flavor. As for the kids, this isn't the most family-friendly place. There's no dedicated kids menu, and while I loved the blue-beary pancakes, they didn't appeal to my little ones. We ended up ordering extra plain pancakes just to keep them happy. This spot is cute and could be a great brunch place to eat if you get the right dishes prepared correctly. I'd recommend it, but with some caution, especially if you're dining with kids or are particular about your food being cooked just right.

WOW! I am a first time visitor from Minnesota and I can vouch we do not have apple orchards to this…read moreextent in our state. Apple Holler was glorious. The land is 78-acres which allows for lots of steps, various areas such as the children's section, goat animal area, restaurant, pick your own apples, wedding venue barn along with farm shop and bakery. Visiting here will expose you to apple cider donuts (some of the best I have ever had), apple cider slushies, coffee, cookies, pickled vegetables, apple butter, wine, and games such as Holler Hoops, Skee ball, Giant Slide, corn maze and the golden goat bridge which showcases dwarf goats crossing high above and down ladders. The pick your own apples is spendy, but I justify the price by the amount of work it takes to run this establishment, the quality of products and joyous customer service. For 2 small bags, it was about $58.00. To pick, you can walk or hop on the hayride train. We took the hayride out to the orchard and ended up walking and wandering back. The hayride is worth going on because it will take patrons through a forest that has whimsical paintings on the trees resembling Alice in Wonderland. *note: be aware that if you attend after rainfall like we did, the grounds are extremely muddy and it is best to wear appropriate footwear. As we were traveling, we only had 1 pair of shoes with us and had to be very selective on our apple picking, whereas if we were locals, we wouldn't mind wet feet and mud. Apple Holler is a memory making space and who doesn't love memories. The bathrooms were even top notch which should give flavor into how well kept the property is. If we had more time in the area, I'd for sure return to check out the Red Barn Restaurant which serves both breakfast and lunch all day. Bravo, Apple Holler! Consider your new slogan (thanks to one of your staff members), "If you need anything, just holler." This could be plastered on t-shirts and said by staff walking around just like Kwik Trip says, "we'll see you again soon."

Apple picking at Apple Holler has been a seasonal activity for my husband and I, every year since…read more2020. However this year was so incredibly disappointing, that this will be our last year coming here. We go at the same time, every year. This year there was absolutely no apples to pick from the trees! We were out in the orchard for nearly TWO HOURS and I picked maybe two off a tree for the two 1/4 pecks purchased. Instead, they offered pre-picked apples in bins to pick from. I'm sorry?? Like at the grocery store?! Only if we went to the store, it wouldn't have cost us roughly $58 for 6 pounds of apples!! We know the weather has been spotty this year, but that's where Apple Holler should have taken the time to make an announcement about the "slim pickings" (really, no pickings) and encouraged people to come another time or for other services. Also prices keep going up, and much more than simply "keeping up with inflation". If inflation is really the cause, you need to keep the core experience the same. It's been going down each year, but this year was a total fail, bust, lemon; no matter what you call it, it wasn't worth the money. This has been such a tradition for us that it's a little sad to close this chapter, but my husband and I are looking forward to a new location where we feel our experience matches the upfront cost.

Our dining experiences at this location were always top-notch. Everything from the standard menu to…read morethe Sunday brunch buffet was delicious. The servers also were a joy to interact with. Unfortunately, because the owners were not paying their taxes or vendors, all of the locations have now closed. My wife and I are crossing our fingers that they will reopen again some day.

From Chicago, went to Charcoal Grill for Easter brunch buffet. Here are some thoughts:…read more -The placed was packed at noon on Easter Sunday! We had reservations, got seated immediately. -Quite a variety of food--meats, omelette station, fruit, pancakes, etc. Food was fresh, just not the quality you'd like for Easter brunch. -The place was very busy, and the wait staff did an admirable job keeping up. Our waitress was excellent. Bravo!! Overall, I cannot recommend, esp for a holiday meal. But not for lack of effort. A for effort!

Nice place to go if you're in the Racine area. A bit pricey for what you're getting but the…read moreatmosphere is nice, service is friendly, and the food is presented well although the flavors are not far off from what you'd expect from other restaurants. Convenient if you're staying at the hotel and want a nice relaxing and quiet place to enjoy a meal. In general all the food tasted fresh and did seem to use slightly better than normal ingredients. My favorite dish I tried was the Gnocchi Ala Vodka as the other ones seemed to be a bit bland. I also enjoyed the Beer Braised Reuben as the taste of the beef was prominent and the other elements complemented instead of distracted from the flavor. I wouldn't make a special trip to eat here again but I would stop by if I'm in the area.

Had dinner here mid week because I was staying at the hotel. Restaurant was nearly empty. I got to…read morechoose my seat and I. Picked a big booth. Since I was alone, I sat on the quiet side to work vs on the louder bar side. I ordered a small Caesar without croutons and a cheeseburger, medium, with blue cheese, double lettuce, and tomato with fries. Lighting was low which was great to see the computer screen. Music was on the perfect background volume. The Caesar was really tasty! But it did have croutons as wells as grape tomatoes and olives. I would get it again. The burger was prepared a specified. It came on a pretzel bun. I asked the server which was better- the homemade fries or the homemade potato chips. He said both were good but he gets the fries. So that's what I got. The homemade fries were very, very good. Too good! The key lime pie was tart, the way I like it. The presentation was very fancy too. My waiter said the cheesecakes were the best sellers. Maybe next time! It took awhile to hunt someone down to pay my bill. This is a great option if dining alone and you want to work.

This place is a gem. Love the staff and the great selection of beverages. They have a great…read moreselection of bourbons and make a good bloody mary. I started playing golf here a few years ago with a friend who is a member. I have always looked forward to finishing the round and having lunch in the bar or on the patio. I recommend the Pinzas. They also make a great fried chicken sandwich. Recently they shortened their operating hours for the kitchen, so I have been forced to dine elsewhere after my round of golf. Insert sad face. If you are in the area and they are serving I highly recommend you stop on in. Tell them Phill sent you.

Beautiful view of the golf course from indoors or on the patio. We chose to sit outside. The wait…read morestaff is exemplary and you are well served while there. The food is pretty standard with a few items that are different from your normal restaurant fare. We chose the vegetable bowl with grilled chicken added which we found to be quite tasty and truly enough to feed two people. They do have one issue if you're sitting outside. The speaker system for background music is quite annoying and has some kind of problem, it's all bass and it similar to having that annoying car somewhere around you at a traffic light with that deep bass sound coming and seemingly vibrating things. I wish they would fix it or just turn it off. Otherwise 5 stars....

Bob's is open again! Yippee!…read more Bob's back open with a few subtle changes. What remains the same is the amazing food and the same sweet staff. OK so the parking lot and interior are not your traditional polished restaurant but if you can look past that, you'll get an amazing breakfast. I haven't visited for any other meal. Odd and a bit of a ramshackle, my sisters and I go for its quirkiness. The quality and amount of food is impressive. We always have a "doggie bag". We enjoyed omelettes yesterday and their homemade bread toasted. Delish! The restaurant was packed and the young server was working the tables like a seasoned professional. She was very sweet. I will definitely return the next time I'm in town.

Oh boy. Where to begin. Let me start with saying our waitress deserved her $20 tip on a $30 dollar…read moremeal. She was sweet, kind, maybe tired a bit tired because she works one too many jobs and people don't tip her right. With that said, pulling in there there were cars. Maybe 10. Ok sign. Pulling around to find a place to park there was a baby stroller and trash outside a home behind the establishment. Not worrisome at this point, not really. Walking in. Plants outside. dead. Planters. Two. Dead. Food. Options ranging from eggs, monte crisco, blt, omletes, breakfast pizza, philly wraps, chicken wraps, pancakes.. you get it. I'm a bit tired and don't want to push a place down but leaving the four of us we were very concerned about ecoli. Covid was last thing on our mind. $4 for a chicken wrap the size of my mother's head. And a chimichanga with grey meat sauce on top of it. Health services please visit. I'm concerned about the elk bison wild boar options available. Coming from a place of concern. The waitresses very kind sweet awesome put up with assholes. I'm trying not to be one.

I had the Reuben sandwich which was good (it may be deli meat) I upgraded from chips to curly fries…read morefor $1 29. My friend had the Tuesday special which was 3 pieces of fried chicken, a big heap of yummy mashed taters with gravy ( I think it was a 39 cent upgrade for the taters or the (gravy) and a super dried out biscuit without butter. The chicken and taters were very good for only $8 on Tuesdays. You have to pick up your order and clear your dishes which was no biggy.

Have gotten takeout many times and was very pleased each time. Been in the restaurant for breakfast…read morea few times and was pleased

Went for Thanksgiving dinner with my family. Reservations were useless, but we had them. They were…read morebusy and like every restaurant in town, they were tight on staff. But, as is true of many restaurants in our town amongst others everywhere, they bust their tails. Hard work and the inevitable impatience that others seem obligated to point out, didn't stop the small team that they had. Dinner was good, two of us had turkey special and two had steaks. The steaks were beautiful and tasty to say the least. Not to be overly critical, as the product portions of the turkey dinners seemed small for the price of $31.00 each. Regardless, we celebrated with family together and the restaurants and staff were GREAT to work with!! Dinner was delicious and we will definitely dine there again soon.

Summit used to be the go-to place for Easter Brunch. We went in 2025 and it was HORRIBLE. Honestly,…read morehe only edible thing were the scrambled eggs. The French toast sticks were certainly out of a frozen box, the fruit was soggy, the carving station meat, tough. We immediately decided we would not go back and, not surprisingly, they are now closed. My observation over the years is that they pack people in without enough staff to help, because we were seated after a very long wait even tho we had a reservation, and then we never saw the server again. We eventually got up and helped ourselves to the food. Such a shame. I had given a very nice wedding shower there back in 2010 or so. Used to be a favorite place to go with their drive up fish-fry's during Lent, too.

They treat our group like we live there. Our waiter Brandon does a great job. Ask for him you will…read morebe quite surprised. We play hand & foot every Tuesday at 10:00 am. Know how to play stop in. Great time had by all.

They keep the thermostat at 66°, yes i checked it's and it's 75° outside so I was dressed for…read moresummer. First went out to car and got a sweat shirt, then went back and got a blanket because we had already ordered food. kind complaints were met with no respon by manager. Everyone in the restaurant had sweatshirts On and those that didnt looked chilly as well. Second ask wasmet eiththeonly person that can chsngethermostat is busy cooking.