Muy delicioso con buen servicio. Really nice place. Super casual. The gourmet tamales are great…read more The agua frescas are nice. They sell vegan meat substitutes. You can call and pre order. The parrilladas for two are excellent value. I took a whole bunch of their packaged products back to San Francisco with me!

So cheap so and so good! It's on the main drag, but it's inset so you eat outside in a really…read morepeaceful environment. Loved my gordita too.

It's a small place. We got a table right along the street and it was nice experience as weather was…read morecooperating. Friendly service. Food was fantastic! Portion sizes are really good. Empanadas are large and tasty. The "sauce" / "dip" we got was unique. Highly recommended.

Plan ahead for limited parking options. Utilize alternative transportation methods such as Uber or…read morewalking to avoid inconvenience. There is a parking structure on the next block, but be advised that traffic in the area is comparable to that of Los Angeles. This cozy establishment is located in the heart of downtown. Its cleanliness and excellent service are evident upon entry. Our drinks were served by a kind and attentive young lady. The delectable cuisine and exceptional presentation exceeded our expectations.

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

This location is in a mall, you check in at the front desk and then get seated. The wait wasn't too…read morelong, and we were greeted with our pick from the pastry basket. We got some cafe de olla and chilaquiles verdes y rojos. This place is solid, come try it!

Good place for a casual sit down meal. It's located inside a mall on the ground floor. We tried…read morethe chicken mole and the chicken enchiladas. Both were very tasty . Had a side of cheese and guacamole with tortillas. They have English menus but don't know English well so it was a little bit confusing communicating but they were very nice and helpful.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

I had high expectations for Masala y Maíz, especially because I love both Indian and Mexican…read morecuisines! We'd made a reservation in advance and were seated right away when we arrived on a Friday afternoon. The space itself was surprisingly plain and industrial - grey walls, almost no decor. For a place with a menu with so much personality, I was surprised that the interior had almost none. For drinks, I ordered a glass of natural white wine, which was very good. The 3 of us ordered a bunch of items to share family-style, starting with the Samosas, Paratha Quesadilla, Ceviche, and Camarones Pa'pelar. These were by far the most impressive items of the night! The texture of the Samosas was absolutely perfect, and it was hard to decide if the beef or potato ones were more delicious. The Paratha Quesadilla was such satisfying comfort food and the Ceviche was incredibly fresh and tasty. The Camarones Pa'pelar were super flavorful and the dipping sauce truly blew my mind. However after this, things went a little downhill for me. The Kuku Poussin was tasty but not as innovative as the appetizer dishes. And unfortunately I just wasn't a fan of the Whole Red Snapper. We also tried two desserts - the Tamal de Chocolate and Chai Tres Leches - but neither one blew me away. The concept of a Chai Tres Leches sounded so good but although the texture was nice, I felt like it was missing some sweetness. Overall though, we still enjoyed our meal and highly recommend trying the small plates!

Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.

Believe the hype. Outrageously priced but worth it (to me) as this is vegan food you won't find…read moreoutside Mexico City. One note: if charging USA prices you really have to try to reach USA service expectations. 45 minute wait for tacos. I had to go find my own napkins and flatware. Again, the food is worth it but this was the most expensive meal we ate in Mexico.

Our first meal in cdmx and it was a great way to start. We all got the chile carmen ? Burritos and…read morethey were SO delicious and filling after we were all starving from the flight. I highly recommend their juice- the carrot one was so concentrated and delicious. The vegan cheese they use is incredible. Loved!

Good food, we ordered the guacamole as a starter with the wheat chicharron-- es muy delicioso!!…read more We also ordered the jugo de verdoli (manzana, jingembre, limon(?) y celery)-- es delicioso tambien!

The excellent, friendly service bumped this review from 2 to 3 stars. The food was ok at best…read more Bread was dry, pastry was stale and cold, the mains were eaten without enthusiasm. The molletes were dragged down by dry bread that tasted day old. The sprinkling of soy chorizo and a few slices of avocado were overwhelmed by the bread. Chilaquiles were ok, as was the Costeno dish. The Milpa Alta was pretty tasteless, saved to a certain extent by a dollop of salsa. All in all, very disappointing. Personally I liked the ambiance, nothing pretentious, had the feel of an old school coffee shop in the US. That said, there are far better choices.

This restaurant was around the corner from my hotel. Service was really great. We had a party of…read morefour. Hot cakes meal- Banana batter with cranberries and walnuts inside. It came with either tea or coffee and either fresh fruit salad or fresh juice. They were really good. Chilaquiles meal- They came with coffee or tea and either fresh fruit or a fresh juice. According to my husband they were really good. Vegan molletes- They came with coffee or tea and either fresh fruit or a fresh juice. My cousin said they were really good.

Really great vegetarian find. Unfortunately not too many Mexican options but what we did have there…read morewas amazing! The staff are so so friendly as well Had the burger which was really nice and flavourful for a mushroom burger The artichoke hearts were really fun to eat and tasted delicious! It was a very busy spot even for 3:30pm on a Saturday! Definitely do recommend

I had a lovely breakfast at El Pan Comido! It's a tiny cafe with most of the seating on the…read moresidewalk, but the menu is quiet extensive. Everything from French toast to chilaquiles to omelettes! And fresh juice! Also, the staff was kind, and service was great! I'd definitely return to check out their lunch menu.