Food is 9.5/10: The aged steak was juicy and full of flavor, grilled with finesse. I also loved the diverse selection of tacos--cochinita pibil, tuna tostadas, and soft-shell crab were all delectable. For snacks, we went with the burrata, which was fresh and served as a balanced complement to the indulgent feast.
The interior design was stylish and inviting, with an open kitchen where you could observe the unfiltered process of meat handling and tempering. Our server was friendly and offered thoughtful recommendations, which added to the overall experience. read more