If you are looking for a kilo place to get lunch, this would be a good option. Their pricing per…read morekilo is a little on the higher end, but they have a good variety of food. There is a grill section for meats and also offer chicken and fish on their hot buffet area. A large salad bar area as well. The only downfall is that the seating is limited considering the large groups that go for lunch there. Usually you see big groups celebrating birthdays, taking advantage of the long tables ideal for groups of 10 or more. The waiters and managers do try to assist if you have a big group, so let them know as you enter and they can try to reserve you a table while you are getting food. If you are interested in trying this place out during peak lunch hours, aim to reach there before 12noon or perhaps after 1pm.

I came here for dinner on a Saturday night with a group of 4 people. They don't take reservations…read morebefore 9:30 PM. It's an AYCE buffet with churrascaria and the set price is R$268 (~$50 USD) plus 13% service charge. It includes the salad bar with vegetables, salads, soup, seafood, sushi, and churrascaria (meat, seafood, sides). The best options for the churrascaria were the ribeye steak, salmon with passion fruit sauce, and the lamb. I did appreciate that if you request a churrascaria item, they do bring it to you. You can also request sauces as well, the chimichurri sauce was good. I think the buffet was good value since you get a large selection of food and the quality was pretty good.

What a great experience…read more Went for lunch and the food was amazing. There is so much to choose from. The salad bar was huge and with everything looking so good it was hard not to taste a bit of everything. The service was excellent. The staff was always making sure that I had what I liked. My favorite cut of beef was the skirt steak. It had a great flavor and was very tender. I would return.

I came here for lunch on Friday, and I have to say it is leagues above most per kilo buffet places…read moreI have experienced here in Brazil. In other places, the meat especially can be quite dry and usually has been sitting out for a while. Here, they keep the platters small and are continually restocking them, so the food you get is very fresh. On Fridays at lunch, they serve a free small caipirinha at the door :P The building is a beautiful old historic downtown Rio building. I don't want to pretend to know exactly how old it is, but it is very elegant and well-restored. You can also sit outside on the street if you would like to. In addition to having a great atmosphere and really good food, this places has really good prices as well. You can expect to pay between R$15 and R$25 for your plate, depending on how hungry you are.

in a small alley off of a busy street, this place is a great getaway for lunch! highly recommended…read more it's a buffet and you pay by weight. there's also freebies (i think daily) sometimes it's caipirinhas (!!) but when I went, it was creamy lentil soup (SO GOOD). free really nice (dark roast - at least when i went) coffee and tea they have outdoor seating and 2 floors of indoor seating. you can also get food in a takeaway box. If you choose to do a takeaway box and think you're getting away with a lower weight, you're not because they'll just put your box on a plate when weighing. if eating in, you pay after you eat nice fresh salad options, great seafood options (octopus, fish, crab) and great meat options (grilled chicken, perfectly cooked medium well steaks. there's definitely something for everyone! buffets usually aren't my thing because i think they tend to focus on quantity over quality, but this buffet is an exception! also wide variety of drink selection we were a group of 4 and each plates turned out to be $R18-22 (~$7 USD with a ~3 exchange rate) friendly and beautiful staff!

I hate when I take non-vegan friends to a vegan restaurant and they enjoy it more than I do…read more It was my fault, I've never had gnocchi in my life before and they make a vegan version of it here! Too bad it tastes like crap. Blechhh. The mushroom sauce was worthy, but the gnocchi itself was mushy and made me think I was eating half digested food. The amount of parsley on top also made me feel like I was eating grass. *Insert joke about how veg*ns eat nothing but grass* So why 4 stars? Because everything else on the table was so good! It actually took every fiber of my being to try and enjoy my dish while we tasted each others. Stir fried noodles? Amazing. Italian sandwich? Unexpectedly savory and full of flavor. I had to feign 'fullness' and stop eating. I was actually still pretty hungry but the gnocchi was that bad. :( We all had dessert and those were just super decadent and yummy! The caipirinhas and beer were all cold, refreshing, and perfect on a warm day. So yeah, I just chose the bad apple on the menu. Better luck next time. Oh! One more thing, the chef here? Can we say absolute Brazilian Eye Candy? Yummy, I wish I could trade my dish in for him. And I think he saw us (my and my 2 girlfriends) catching glances roughly every 2.5 seconds. A good looking man that can cook? Wonder who the lucky lady is! ;D

So, many traditional Brazilian dishes and items feature meat. As a pescatarian, I can of course…read morehave fish (which I love), but I was a little nervous about how many things I'd actually be able to eat and enjoy during my time here. Well, come to find out, Brazil actually has a little vegetarian and vegan movement going on. Surprised? I was too, but glad that I found one veggie spot in Copacabana, Bio Carioca. There's a really low key vibe here, pretty much a no-frills environment. Yet, you can find an abundant amount of options, even featuring gluten free and vegan options. I was there for breakfast (which, isn't really a prime meal there, so, it's nice to find places serving it), so started out with a Cafe (an espresso shot, if you want more of a traditional "coffee", order an americano). Then, since I'm an egg fanatic, and even though it didn't seem like the most "exciting" thing on the menu, I ordered Omelete com pimenta biquinho e alho poro (leek and local bell pepper). You also get a choice of cheese in any of your omelets, mozzarella or ricotta. I chose ricotta, but, they messed that up and gave me mozzarella, whatever. The omelete was good, but what I especially loved was the local bell pepper, different from any domestic pepper I've had. These tiny little guys packed a lot of flavor, and a little bit of heat too.