I dined at this RSL, and it was fantastic, I ordered a porterhouse steak, and OMG!!! it was massive…read morewith vegies and smothered in mushroom gravy, it tasted bloody great, the female staff were friendly and welcoming, it was a great dining experience

It is not often that I expect to end up at the pub for breakfast, especially a pub like this, a bit…read moredaggy looking, a gaming machine etc but I enjoyed my breakfast. Simple but good quality ingredients, felt like homegrown eggs and homemade relish. Nice staff. Open on a Sunday morning. Modest menu but easily managed to find gluten free variants. Coffee not so crash hot.

What was pretty cool about discovering this pub was that a guy from another pub recommended it to…read moreme. Mind you, that pub was something like 5 km away from the centre of Mildura, so I guess there is that. Anyway, this pub is pretty awesome, and if it wasn't for that guy I would have never known that it existed. It basically has a lovely verandah, and a great, and quite large, from bar. The taps beers are great, and the service is pretty awesome as well. Yeah, definitely a place to check out.

Okay, at one point this place sort of looks like a pub, but in another way it is a full blown…read moreentertainment complex. I say that because the back section of this place will convert into a nightclub, though usually only on the weekends. They have a great range of beers on tap, and they also have a pretty awesome rooftop deck as well. Oh, they do have outdoor seating out the front, but I wouldn't recommend sitting there, but not because of the pub. Oh, and the service was great as well.

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.