Had an half-OK lasagna here. Not Italian standard though…read more The best thing with this place is it's good location in the slopes, their free WiFi and their fireplace (this is where you want to be when it's cold). Make sure to take a table with a nice view!

Felt like this place needed an updated review. Pizza is excellent! And the prices are pretty solid…read morefor a resort town. Gets super busy (for good reason) on the weekends but an excellent stop. Quick service, chill atmosphere. Enjoy!

The food is quite decent but expensive for a pizzeria. But what you might expect from resort…read moreprices. The service was cordial and fast. The location is average. But here's the two reasons to avoid this place. A) they still put a 2.50 euro cover charge - coperto - for each person on the bill. A charge abolished by law in most regions and taken away by any trustworthy Restaraunt. If you see this on the menu - get up and leave telling them why. B) the biggest issue and a real problem in this resort "sorry sir the credit card machine isn't working - cash only" - what rubbish. Just an out and out reason to get cash only. It is endemic in Sestriere. Any Restaraunt that does this - legit - ahem - or not gets 1 star from me. And hence after pulling this "gag" on me - they get 1 star. Avoid at all costs. Want more stars - accept payments like any place in the 21st century.

It's getting 4 stars for being open in the summer season as well as winter, but if it had only been…read morea winter place it would get 3. The food here is good, but only by British standards. Compared to the quality you expect in Italy, it's only mediocre. That said, if you're there for a week in the summer you might as well stop there for lunch at least once. In the winter there are enough other places open that you could easily not bother with this place...

A ski lodge/hotel/restaurant located at 2600 metres altitude, there are three ways you can arrive…read morehere : via a ski lift, by climbing the mountain, or by phoning ahead and having the owner pick you from Sestriere Borgata on his skidoo. Do not try and drive to the hotel; there is no road- but with blue, red, and black runs within easy reach, it's not bad as a ski-in/ski-out location. During the day, there is a bar/cafe, an array of cafeteria style food ( think Italian staples - pasta, panini, soup etc), and a sit down restaurant with table service. In the evening, you're left with the bar and restaurant. Set menu in the evenings includes a starter, a pasta course, a meat or fish, and dessert. Suffice it to say you will not go hungry, although vegetarians may very well struggle. The wine list leans heavily to Italian, including some interesting local Piedmontese wines. The current chef, it should be noted, is from Naples. Rooms are functional but reasonably comfortable- be sure to get thee heating on when you check in ( it gets very very cold up here at night). If you need anything, speak to Massimo ( he of the skidoo) ; a jovial character who nonetheless doesn't suffer fools gladly.