Very disappointed! To begin with owner thought he was doing us a favor in seating us. Pasta…read moreexcellent. Beef filet awful! On top of that it was my husband's birthday and notified them to just bring an ice cream, cookie, piece of cake, anything for me to celebrate him. At the end of the meal they kept harrasing us if we wanted desseat. He ruined the whole surprise, I guess me paying for a scoop of ice cream was more important for him than what we wanted. Owner is an ass. Don't go to this restaurant!

We were reading about the restaurant in a travel guide…read more Well, when you read about a restaurant in a travel guide do not expect to be the only tourists! We were basically surrounded by English and American tourists in their retirement. Also, they played elevator music in the background - rather loud and disturbing to think that anyone would enjoy this in a restaurant in Italy ... or any restaurant. The restaurant is split into two areas. From what we saw, the elevator music area was for the tourists (the area left from the entrance) and the other one for the locals. The food was ok but not worth to be mentioned in a travel guide or even the michelin guide. I would not recommend the restaurant to a friend ... but I suspect that the area for the locals would have been much better and so would have been my review.

The best place, in my opinion, for authentic pasticciotto, washed down with a cup or two of Quarta…read moreCaffè, in the entire region of Puglia. Besides, how could you resist a guy like Guido, who at 83 years of age, has been diligently preparing these delicious treats for so many of his fans while still making time to teach people how to dance tango. Stop by and say hi. You'll be glad you did!