Red Neds Gourmet Pie Bar is one of my relatives go to places when they are in Nelson Bay. I've been…read morewanting to try a meat pie speciality spot since I landed in Sydney; this was my first official one. We dropped in on a Saturday afternoon (around 1:30pm). There was a small queue but it moved fast. Over 50 flavours to choose from with most costing between $7.00 to 8.20. The pies come out piping hot. There's about three tables outside so very limited seating. Interesting that they have a for sale sign up on the window. - Drunken beef steak ($7.00 AUD) - this was my savoury pie choice. I found the sauce overly sweet and lacked flavour. - Apple & mango ($7.00 AUD) - for my second pie, I tried a sweet one. Pretty standard except this one they serve cold. Mangoes were sweet but only came on top. Inside is all apple slices. - Scallops & prawns ($8.20 AUD) - nice that you get real whole pieces of scallop. - Lobster, prawns and barramundi ($8.20 AUD) - this is their #1 seller. It reminded me of clam chowder but in pie format. - Lambs fry ($7.00 AUD) - my uncle preferred this one to the spaghetti bolognese. - Spaghetti bolognese ($7.00 AUD) - actual spaghetti inside which is unique. I think eating a whole one is a bit too much. - Kangaroo teriyaki ($7.00 AUD) - with leeks and mushroom. Decent enough but I'm still on the hunt for a satisfying pie experience.

Red Neds Gourmet Pies: A small place with over 50 variety of pies,Yikes! That's a lot of pies!…read more Limited seating unfortunately Had the lamb mint pie,the mint sauce taste over powered the whole pie My wife's kangaroo pie,she felt it was pretty good We shared a scallop pie,I think I've been spoilt with those pies in Tasmania because I didn't think much of this one The Apple pie was the best of what I tasted,sliced apple inside though is a little annoying to eat Was expecting more from the place,but I would still go back to try something else