Ok...so here's the deal...only go to a Pizzeria Popular location if you want anything that remotely…read morelooks like a traditional Neapolitan pizza in Córdoba. The common pizza here is absolutely disgusting with the strangest combination of ingredients I've ever seen. Who makes sweet pizza? So weird. But hey I'm a gourmet and I'll try anything once. But just trust me...pizza is my favorite food on earth that I have yet to discover, and I've been stuck in Argentina for 2 years pre-pandemic for business reasons and all they eat here is thick nasty dough with too much cheese, and if you're a risk-taker and ask for any alterations, 99.9% of the time confuses the workers and chefs so don't even bother. But NOT PIZZERIA POPULAR! Consistent, fast delivery and interest options. They aren't like Italian or US pizzas but it's the closest you can find here. Pizza Zeta is a back up, but their crust isn't good either, like cornmeal soggy cracker bread. I find that no matter what pizzeria I order from or go to, I still have to add extra ingredients, remove ingredients I didn't ask for, and take about a pound of cheese off the top. Anyway, Pizzeria Popular turned into a chain for a reason--their good even if I have to make little tweaks at home. It's as good as you're going to find here--Trust me. Just look at my kitchen towel hanging on my wall and that says it all lol!
I don't really recommend going to the restaurant locations in busy neighborhoods because people come and harass you at your table to buy things, without face masks, coughing, etc. That's the only negative thing about eating at the restaurants. I prefer delivery during the pandemic in a 3rd world country. You can disinfect the packaging and then alter and heat the pizza up to cook out any nasty bad juju. Pizzeria Popular--go there. If you are in this area and know of something even better, please message me lol! Enjoy!!!
