Typically is held during the first week of August from around noon to well into the evening. They're pretty busy most of the time, but the lines REALLY start forming in the evening, and things did start running out on the day we went. Location seems to vary depending on what they can arrange during that year, so you'll see that they have their location on their website and Instagram as TBD. Watch that, not Yelp. Yelp has them down at 200 Barclay Parade SW Calgary. However, when we went, it was at Lot 6 - 311 8 St SW, Calgary. But as their location changes, so do the parking. We were INCREDIBLY lucky with a parking space right across the street from them. It really was a case of the earlier the better.
Entry is free, you pay for food by buying "sampling tickets" which are $1 each and can be bought beforehand online. They also had special sales and contests for free tickets and other goodies held on their Instagram during the days leading up to the event. Each individual stall will have a board up listing how many tickets each item is, which is typically 2 to 7 and we saw most items being 3 to 5. The stalls range from restaurants, bars, bakeries, and food trucks, and they're getting more popular every year. As aforementioned, a lot of the popular dishes (and you'll be able to tell which those are) ran out. If you really want something, better get it sooner than later.
Once you're there, you may want a table. Be sure to look further INTO the grounds themselves. There were a lot of people crowding and waiting on the tables at the front, closest to the most obvious entrance. They completely missed the picnic tables, chairs, and tables further inside. The stalls dedicated to alcoholic drinks have their own aisle with standing tables. They also have a dedicated pamphlet that has all the available stalls and their individual menus, which were SO convenient. Definitely 10/10 on foresight because that definitely cut down on the scrambling. They were really on top of keeping their trash cans from overflowing as well.
Would also advise bringing Tupperware, wet wipes and napkins, and maybe a bag. Not so much solely for just the Taste of Calgary, but these tend to be useful in general for food festivals. I can confirm that there were dishes here where you needed a wet wipe afterward. Tupperware is great for taking home what you didn't finish. A plastic baggy is useful as a personal trash bag for throwing away things when you're walking and eating, while a normal bag dedicated to just your packed leftovers is good if you are a tourist traveling to more than one place that same day (like us).
On a personal note, we're from California, so our/my perspective is a bit skewed. We have lots of food festivals and events in the Bay Area, all of which tend to be VERY EXPENSIVE. This may not be 626 or Foodieland, but it was a big enough festival that we were already in awe about not being charged an entrance fee or having to wait at least half an hour in line just to get in. You would not believe the amount of adulation we made about how cheap everything was, especially considering how the conversation rates at the time. It was the most PERFECT way to start our vacation, especially since we couldn't stay in Calgary very long. So if you're also only in Calgary for a day or two (having flown in) before you're driving out somewhere else (probably Banff), this is the one event you have to go to. XD read more