If you're looking for a place that serves the region's largest variety of taco options, this place…read moreis probably it. We had to visit multiple times to take in those options, and we can also say that their tortillas are among the best, namely because they are built to contain those fillings, unlike others that are simply not quite up to the task. Here are a few tips that we'd like to pass on from what we've learned: - The Lomitos offering is one of the best, bursting with flavor and smokiness. I think it's often overlooked, so definitely grab one of these. - The Lechon, Cochinita, and "Pork Belly" are all great, flavorful and juicy. You can't really go wrong with these, though the "Pork Belly" may not be what you expect, so read on. - The Castacan is the crunchy skin and pork belly that most Westerners think of, so if you're looking for that experience, this is your taco. - The Asado Yucateco (beef) is solid, but a little dry. Pork options are going to dominate it. - The artisanal cerveza is a great pairing with their tacos. If you are a beer snob, it's worth the extra cost. - We think you can pass on the queso fundido. It was more of a cheese blob than what we prefer in a fundido. Plenty of tacos to placate your hunger, so this can be a pass. - The light brown salsa is great, with excellent flavor. The small, dark brown salsa is a tongue-melter, so proceed with caution. I'm a pepper belly, but that salsa probably overwhelmed the great taco flavors, so just know that. Overall, a great place to get the variety and explore it. Seating was comfortable, and service was efficient, though not very chatty. They can get busy at times, which just speaks to the popularity of a well done taco. If you follow the given advice, you may have more of a 5-star experience. We had some of the misses, so you don't have to, though part of the fun is your own exploration. Buen gusto!

BEST OF MERIDA 2025 - Tacos La Union gets the nod for the…read morebest tacos. A humble eatery on Calle 57, they offer the best breadth amd quality at an amazing price. Service can be slow but its worth the wait. Oh and get the elote!!! So good! See prior reviews for more details and happy eating from John Seeto!

I definitely don't get the fanfare of this spot. The service is quick half open air restaurant…read morewith tables in the garden area. This spot is also cash only . They have a large variety of tacos. We opted for 4 tacos each we ordered 6 but they ran out of some of the tacos and that was that . No offer to change. It is known as a spot for breakfast and lunch tacos at cheap prices. We had chicken cilantro tacos , potato and chorizo, eggs with longaniza , bean and chorizo , pork asado, cochinita pibil. The meats seemed not fresh the tacos were not hot at all. All of the meat was precooked in casualas next to the grill . I guess for 1.40 USD for a taco you can't expect much . Based on the recommendations we felt obligated to try. This was a definite one and done for us. We had better tacos in Merida . 16 USD 276.00 pesos. This spot closes early mid afternoon so get there early if you wish !

We went just before they closed, not great timing on our end. Nice restaurant, seating was semi…read moreoutdoors, plenty of fans so it wasn't miserable and a roof to keep the rain off of you. Super friendly service. The tacos were so good we ordered more, we got to 15 and would have ordered more, but we ate them out of tortillas!

In mérida, Sundays are Cochinita's pibil best breakfast, and this place have the best…read more If you feel adventurous try the tacos of "Lechon" the meat is soft and very tasty, beware of the "salsa" is made with Habanero wich means that is super spicy.

On our 21 day Yucatecan culinary quest, we ventured all throughout Centro Mèrida, and feel ready to…read morecrown the prized Cochinita Pibil winner. Taqueria La Lupita - Congratulations on your victory! To the uninitiated, let's spend a moment on discussing the regionally renowned Cochinita Pibil. This is a slow-cooked pork dish, made as a hybrid of traditional Mayan and more modern New World techniques, much as its name is a hybrid of Spanish (cochinta = little pig) and Mayan (pib = pit-cooked) itself. Traditionally it's cooked while wrapped in banana leaves, flavored with spices (especially achiote) and left in an underground pit oven for a LONG time. When done properly, it's a juicy, tangy, savory, delight that can go in a taco, a torta, or whatever you fancy. Taqueria La Lupita does serious volumes of business, and a highlight is certainly their cochinita pibil. But, they are more than a one-trick caballo. During our extended stay, we visited TLL several times, and got to try both form factors (tacos, salbutes, panuchos, tortas, polcan) as well as meats (cochinita pibil, relleno negro, lechon al horno, escabeche). We still couldn't try everything, and certainly not every combination. But we sure loved our experience throughout, even for the items that were not notable winners. This place is popular for all the right reasons: Deliciousness, variety, service, value, experience. Even when it was a bit busy, they have a lot of tables, and we had really good service there. Don't get discouraged by a little wait time...it's the best option we found in Santiago Plaza/Market. Some places in Mèrida may have struggled to maintain their experience after being highlighted by Netflix or Youtube programs, but Taqueria La Lupita has stayed true, and we couldn't have been more delighted by our visits there. We hope you enjoy it as much as we did!

Unfortunately, It was not worth the hype for me. Bland and hard tortillas. Not for me.read more

Amazing authentic Mexican food. Great simple tacos. I love the Al pastor. Nothing fancy, but a…read moregreat meal. Lots of locals come here so you know it's good

This place is awesome. It was recommended to me by a local here. It's really inexpensive and the…read morefood is great. Don't expect great service but the quality of food will make up for it.

The food was good. The service was good. The restaurant was clean…read more But, only 4 starts because there was no cerveza!

They have the meats. If you need to pick up amazing inexpensive things that you can put into a…read moretortilla, this is your place. You can order meats by the gram. Meats come with all fixings, such as salsas, onions, cilantro, and tortillas. They even have a large sit-down area as well. It was busy. There was a line for take away.

What a steal. Came here about 10pm on a Thursday with my girlfriend and it wasnt packed but had…read moreabout 20 customers (holds about 70 max). Its not a particularly fancy or touristy spot which is exactly what we were looking for. They have plastic red tables and matching red chairs. We ordered 5 tacos and I ordered a jamaica and it came out to $99 pesos or just under $6US. Not unheard of in Mexico but insane compared to US. The tacos were all do it yourself. You get a healthy pile of meat on two corn tortillas and another plate of sauces/salsas and limes and a third plate of onion and cilantro. I was able to have them just the way I like them. It was a fantastic meal. My only downside was that they did not serve any beers, wines, or liquors. Guess that makes it more family friendly but when I am on vacation its usually uno mas cervesa para mi. PS: They accept visa and mastercard