It's my first time in Mexico City and this was my first tacos spot in the city. It's TikTok famous…read moreright now so if you go right around dinner time into the late night hours, there is going to be a huge line. We visited around 3:30/4 pm on Friday so we missed the dinner rush. Our wait in line to order was about 10 minutes. You order first at the register and then seat yourself They have seating downstairs and upstairs. I recommend dining upstairs because they have some windows along the wall and it's a nice view of the neighborhood. For drinks we had the agua de jamaica con guayba and a topo chico. I've never heard of mixing agua de jamaica con guayaba but it works well. It's not too sweet, and they somehow balance each other out. It is served in a chilled steel cup, so it's quite refreshing. The drinks came out within minutes of us being seated. For tacos, I would skip the carne asada; it wasn't bad but it's not the best I've had. The stars of the show were the ornico taco and the taco de trompo. Their ornico taco comes with chicharon, ornico salsa (very spicy), and pickled onions. The tacos de trompo had fresh pineapple in them and they were just wow. Please try them. They do have non-meat options like quesadillas and a taco de aguacate. You can order any of the tacos with tortilla de maiz o harina (corn or flour). We also had the half order of papas which are nice and crispy on the outside and soft on the inside. They serve everything with 5 different salsa options. I loved all of them except for the yogurt-based one. It looks white and creamy but it wasn't for me. The food took about 20 minutes to come out but at least we were seated. Like I said, it's a crowded spot but I think it's worth the wait. ¡Provecho!

Came in late one night after flying in. No wait, they know enough English you probably can get by…read morewithout Spanish. Not sure if it's what we ordered but thought it was just average honestly. We got the three types of tacos they recommended at the counter Quick service, decent prices, but you can definitely find something better if you're going for straight taste.

Great place to get all sorts of traditional Mexican food. They have a great variety of tacos as…read morewell. We tried wild boar tacos, pork and grilled veggies tacos. We also tried pulque (drink)here and it was delicious.

We were in la Ciudad de Mexico for a week and this was likely my favorite meal by far. Not only was…read moreit a quaint little establishment, but the service was good, the food better, and just overall a great experience. Don't forget to try the gras hoppers, yes they are on the menu and quite good. The drinks were good, especially the margaritas. Everything comes with a generous portion of aguacate and the frijoles were amazing. The salsas were delicious but unfortunately not spicy, although others might think differently. Gotta try this place if you are staying in the Coyoacán.

BUENISIMO! I did not…read moreget to meet THE Señor Taco on my first excursion to his restaurant and I would like to send him my regards! Mr. Señor Taco, you make some great tacos and I am proud to spent a portion of my life here at your restaurant. I enjoyed everything: The Al Pastor, the campechano, the weird kids playhouse no one was using in the corner outside. Todo! Come here and you will not be disappointed. Especially if you are a gringito like me. One bite of the suardero and I forgot all mi problemas. And you will too if you come to Señor Taco's buenisimo restaurante. My only complaint is that I ran out of stomach space before I got to try everything I wanted. Guess I'll have to come back again soon. Hasta Luego! Mason Brooks Yelp Elite

I had two tacos with pollo asado, and my friend had two tacos of chirrizo which is a type of pork…read more I first thought about ordering steak tacos, but I changed my mind after finding out that they are mixed with onions, which I do not like. They also serve La Gringa which includes pineapple slices, and it has a very unique taste. We ordered quickly and the food was brought to us fast. In fact, this place was hopping tonight, and it almost seemed like the waiters were running to serve people. There was nothing slow about this restaurant at all. This inside of the restaurant was fairly modern, and we were able to pay with a credit card, which was a huge plus. We both thoroughly enjoyed the food here, and I'm going to search out their other location that is more central, so I can give that place a try as well.

I'm really glad I made my way here! My taxi driver recommended it to me. My Spanish is very limited…read morebut we made it all work. I came between meals but there was still a few people waiting outside. You grab a number before and wait to be called. Everything inside is very fast paced. I ordered the pozole with chicken that also came with some tostada shells. Really was amazing! It was actually a really cheap dinner too at about 7 US dollars. Definitely a place to visit for a good and cheap meal! Staff was super friendly and went with my poor English pretty well. Also easy to pay with a card. Highly recommended in the Zona Rosa!

This is a reliable spot for food around a popular area. I suggest if you're near palacio Bellas…read moreArtes or China Town and need a bite that you come here. The food is very solid and. The flautas and salsa verde were very good. Honestly though, best limonada I've ever had. La neta wey. Not the best food you'll have in Mexico City, but a reliable spot in between excursions.

O m g, the suadero here is FREAKING AMAZING. AHHHHH the crispy texture is perfection. I am so happy…read morewe came here. Pastor was also very good. Surtido and cabeza were all right. Horchatas were decent. Service was very good. Bathrooms are clean. It was very quiet for weekday lunch. 100% must try suadero when you come here it will change your life

The food is awesome, best tacos in downtown CDMX. Service is…read morevery good! and so is the ambiance The place is very clean Note this is a street Taqueria 100/100 I would totally recommend!

If you're looking for pulque, this is THE place to go! There are multiple floors, and each floor…read morehas different flavors! So make sure you check every floor for all the flavors they have to offer at that time. During our trip, some of the flavors we tried were grape, insurgentes, natural (aka plain), strawberries & cream, and mango. My favorite of the bunch was strawberries & cream! You really can't go wrong with any of the flavors - they're all (not too) sweetly flavored and have that fermented taste. Kinda like kombucha but milkier and fluffier. We stopped by here twice during our short trip. Highly recommend!

Came here on a Sunday afternoon with a friend and we opted for the terraza because it was a…read morebeautiful warm day. Our server was nice, but unfortunately they were out of some things including food options. I tried pulque for the first time and it was alright. It kind of made me tired (??), anyways... opted for the nachos and found them to be extremely basic and underwhelming. It was actually worse than a typical sporting event nachos. The cheese was cold and the chips they use weren't good.

While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

Great vibe with lots of TVs during World Cup. Tacos and costras are a must. They have an excellent…read morecraft beer selection as well. Place was packed but the service was still 10/10.

Good. Not great. An expensive, sterilized, chain taco shop. Star of the show were the salsas…read more Incredible variety and interesting flavors and spice levels. Guacamole was also very good and it was a large portion. Tacos were below average. The best was the al pastor. Had a few varieties of carne de res and they were overcooked. Large selection of domestic and international beers in bottles and cans. The place is bright, very clean and service is good. It's open late. For the price - we spent about $25US per person - it's not worth it.

As an American who has been living in DF for a few months and has had his fair share of tacos here,…read morethese are the best I've had yet! I tried the Bistec tacos, which for 60 pesos (about $3 USD for two huge tacos) were well worth it! Not greasy at all, and full of flavor. I eat more than anyone I know, and these two tacos were a decent-sized meal on their own. The service was also great. I'm lucky enough to live close-by, so I will definitely be returning and I wholly recommend this place to anyone unsure of whether or not to give it a try. It's a shame that more people haven't checked in and given a review.

I stopped by on a Sunday for brunch on our way to a coffee shop nearby. It smelled so good I told…read moremy fiancé that we just HAD to come back in an hour or two to have brunch after a quick coffee. We dropped in around 11am. Waited about five minutes to be seated, and we were ordering our food within 3-4 minutes. The pancakes caught my eye, so I ordered a stack of those with eggs and bacon on the side. The pancakes were VERY GOOD. My fiancé opted for a grilled chicken huarache, which was also a solid choice. Big portions imo. They do have alcohol, so you can grab a miche or liquor. Worth a visit if you're in the area.

Great place for tacos. Started with the Chile Con Queso and the Guacamole. The Chile Con Queso…read morewas fantastic - good mix of cheese and chiles, hot and spicy. Comes with corn or flour tortillas. The guacamole was good, made with tomatoes, and comes with chips. Chips were just okay. For dinner, me and a friend split the "premium combo" which comes with 2 Tacos De Rib Eye + 2 Tacos De Rib Eye Con Queso. They were different, delicious and the meat was excellent. We also ordered the Chilaca Especial taco, which is sirloin steak with their Chile Con Queso sandwiched between 2 tortillas. It was great. I'd add this to your list if your doing a taco tour of Mexico City.

These were one of the best tacos that I've ever had. They have ribeye and sirloin tacos. They were…read moreso juicy and fresh. I don't really write reviews but they definitely deserved it. The service was on point as well.