From the owner: Spanische Tapas, spanische Wochen Schmanker'l, Steaks vom Grill, Ofenkartoffel in verschiedenen…read moreVariationen, Thailändische Curry's, Salate und Mövenpick Eisspezialitäten

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

My husband and I really enjoyed this restaurant! Honestly we went just because it was close to our…read morehotel, but we ended up having an excellent meal and great service. We both ordered the Tapas Variadas, which were all delicious (the shrimp and bread especially). I had the Spanish wine and he had the Gössermärzen beer, both of which were also great.

An amazing experience on a warm summer evening. A local on a ferry recommended us the Hacienda and…read morewe chose to follow this recommendation. The food is incredibly good, very authentic, the sangria is decent and the service is very quick. There I might had have the best Ajoli I've ever tried. The Hacienda is walking distance from the train station so whenever you feel like Tapas this is the place to go.

From the owner: Wer unkompliziert, aber gut speisen, sich dabei unterhalten und auch ein wenig amüsieren will, ist…read morein der HACIENDA genau richtig. Rund 30 Tapas, serviert auf Cazuelas, den original spanischen Tonschälchen, stehen in der Vitrine am Tresen zur Auswahl. Zubereitet werden sie jeweils frisch in der Küche. Neben den typischen Tapas wie Jamon Serrano, Gambas al ajillo und Albondigas finden Sie auch neue Kreationen wie Pintxo Mallorquin, unser eigenes, nach Hausrezept gebackenes Hacienda-Brot mit Ziegenkäse, pikanter Sobrasada und Honig. Eine ausgiebige Wochenkarte runden das Angebot ab. Natürlich fehlt auch die typische Paella Española nicht. Traumhaft sitzt man auf der überdachten, beheizbaren Terrasse mit Blick zu den Bergen oder im Rosengarten. Im Inneren stehen Plätze an Hochtischen, dem Tresen sowie in vielen Ecken und Nischen bereit. Im Veranstaltungsraum wird monatlich Kunst & Kultur geboten, ideal auch für Hochzeiten und Firmenevents für bis zu 150 Personen.

From the owner: Spanische Tapasbar mit ausgezeichneten Speisen in bester Qualität. Fisch, Vegetarisches, Salate und…read moreFleisch frisch für Dich zubereitet. Nicht nur Knoblauchfreunde werden sich bei uns sehr wohlfühlen.

We went in and waited 20 minutes without the staff even acknowledging us. Tried to order from the…read morebar without any response. Stay away.

This restaurant has an absolutely beautiful garden patio. I also like how it had many vegetarian…read moreoptions. It has a really relaxed atmosphere with good service. It's also nice because it's a bit away from all the hustle and bustle of the tourists. I try to couple of their tapas such as hummus, artichokes, balsamic mushrooms. I loved them all. My husband got the superfood salad and also really enjoyed it They also have highchairs which is another bonus