Went in on a Wednesday for lunch. First time in and will be back. Sat immediately and served…read morequickly. The restaurant is very nicely decorated and plenty of space. Food the crab salad will be ordered again and the crab rangoons were also good. The ramen with shrimp was really enjoyed by my guest. Definitely will be back.

Godzilla Roll was phenomenal with eel sauce, had their eel @ cucumber roll another great roll…read more Shrimp Stir fried noodle was well seasoned - took home Today spend $20 and get Free CA Roll Service was great.

First visit was in March. Second visit the beginning of May…read more Inside dining area has a country charm with wooden tables, booths, chairs and even a wooden accent wall. Front is full windows that face Highland Ave. Very busy on a Friday evening. The waitress was very kind and helpful. Service with a smile. First time I ordered the Chu Chee Curry Fried Chicken and loved every bite. Second time I ordered Khao Soi and it's equal delicious. Although, this one come with grilled chicken. I think I liked their Thai fried chicken better than the grilled chicken. Next time I need to try this dish with rice noodles as our waitress said it soaks up the curry better than the regular noodles do.

When we visit our daughter, Noodlehead is a must-visit spot…read more On 5 prior occasions it's been great. This time, at lunch, they were off their game. Service was efficient but brusque/distracted. My noodles were dry and bland, and quantity was about 70 percent of normal. The other 5 at the table also felt their food was just alright. I'm please they take cards now: the cash-only model was suboptimal. And, the bring-your-own drinks approach is excellent. Overall, I'm a fan and will go back. But, this visit was just three stars.

Friendly register. Clean and the portions were worth the price. Standard for a noodles and company…read more Predictable.

The food at Noodles & Company was just awful. The cream sauces were salty, the marinara was little…read moremore than ketchup, and, had I asked, I believe the shrimp I ate would have said that they barely remembered the ocean, and that the restaurant's deep-freeze felt like home. But I'll enjoy wonderful meals in other places, as soon as tomorrow, so don't feel bad for me. Think instead of the thoroughly charming people working at this restaurant. My sense is that if they could make this place better, they would. But being stuck with standardized processes and procedures is one of the worst limitations of working for a fast-casual corporate chain with 448 restaurants in 29 states. That, and terrible recipes.

Great service. Gave hot towels for our hands upon seating. The inside is low light ambience. Great…read morefor a date night or a lunch spot. Feels classy. The food was great! Came out in a timely manner. Large bowels! The waiter was great. Bagged our food for us. -Chicken and scallion pancake (already started eating when picture was taken. Came with 5) -Prime beef Pho -Kimchi Ramen

Found them in Yelp and glad I did. It's tucked away on the east side of William Flinn Hwy. just…read morenorth of the turnpike. The entrance does not face the highway so it's a bit difficult to find but worth the effort. The decor is outstanding and I was pleasantly surprised at how quiet it was for a room that size even when filled with quests. Started off with a Mango Pineapple Slush with Peach Pearls. Delicious and fun. The Dumplings were excellent but the Spring Rolls lacked flavor. The Seafood Scallion Pancake would be better named Scallion Pancake with Seafood. Did not bother taking home the leftovers. The Bulgogi with noodles was good although the vegetables could use some seasoning. Their Teriyaki Chicken followed the same pattern, very good but. Finished up with a shared Mochi Ice Cream which was perfect in every way. Portions are huge so expect to have leftovers. Service was friendly and attentive and food temperature was always as it should be. We will be going back.

This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

This place is hopping...very small but very accommodating...seated and waited upon quickly...the…read morenoodles are handmade and you can see the process from a large glass window into the kitchen....exceptional presentation of food orders and enormous servings...prices are reasonable...bathroom was spotless....

Fantastic food and friendly service. It's hard to see from the street because it's in the basement…read morelevel of a building. Have tried multiple things there, there have been no disappointment so far. Very reasonable prices, especially for the area. The noodles and chili oil, cold noodles in peanut sauce, wontons, and chili oil so far have been favorites. Will be trying the noodle and beef soup very soon. Overall, top-tier noodle place in the city

Just enjoyed a really nice lunch at this subterranean cafe. The space probably has 12 or so tables…read more At about 2p, there were maybe 4 or 5 tables taken, so we had no problem grabbing a booth for our table of 3. A nice server walked us through the menu. The #2 "3 in one maxed noodles" under DRY NOODLE is "most popular," he said, and not very spicy - comprising of #s 1, 3, $ 4 on the dry noodle menu. They're flexible on your preferred spicy level. And #6 on the SOUP NOODLE menu is very popular & not spicy - braised pork rib noodles. Under SPICY NOODLE IN STONE POT - our server recommended #1 spicy beef soup with rice noodle in stone pot. For Appetizers - they were out of the cold skin noodles with peanut butter, but our server also recommended wonton (dumplings) in chili oil. OUR ORDER & ASSESSMENT: Appetizer - the wonton noodles are so good - so silky - and the semi-spicy sauce was really unique. Def would reorder that. Me: the 3 in one noodles - and this gigantic bowl was brimming with unique, flavorful ingredients that our server said I was to stir together. Baby bok choy, tomato chunks, slivered carrot, homemade wide noodles, small pieces of braised pork, scrambled egg, chili powder (not very spicy at all), and slivered scallions ---- a bowl of Chinese comfort food cooked to perfection. Total 5 star dish. Hubs: Spicy beef soup with rice noodle --- a *screaming hot* (temperature- not spice) stone pot filled to the brim with thin rice noodles (look like spaghetti), baby bok choy, and a zesty broth with a fairly good spicy kick. My hubs was just MEH on this dish. The broth - IMHO - just didn't have much depth of flavor. Sis-in-law: spicy max vegetable with rice noodles. Again - the wildly hot stone pot was brimming with homemade rice noodles, silky tofu, but there really weren't many veggies. Bok choy was about it. Odd, we thought. Again - the broth was just ok. All in all, it was a good, reasonably-priced lunch. I will DEF be back!

First time here and we weren't disappointed. Hanah promptly greeted us and watched over any needs…read morewe might have. The menu had many of the expected food items as well as others not so common. On Saturday and Sunday there are many, many more. I always start with vegetable spring rolls. These were especially good. Also had the tasty pancake beef rolls. Will stop again next time we are near the McCandless Ross Townships border. The restaurant is bright, cheery, and clean. No dim sum carts however. Ample parking abounds in the McIntyre Square complex.

Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

Nicky's has consistency when it comes to their food, and that's invaluable, in my opinion! Their…read moreMt. Nebo location is beautiful and spacious, and they have such generous portions. I always enjoy their pumpkin curry, their pad thai, and spicy basil fried rice. That being said, everything they serve is great! They're great for dine-in or pick-up, and both are great options - it's a great meal no matter the setting. It's likely one of my favorite Thai spots in Pittsburgh at this point! I wish I had more photos, but please check this spot out, especially during patio season.

Always great. I love their green curry and my husband said it was his best pad Thai in awhile.read more

My co-workers and I were looking for a place to grab a quick lunch. When we saw the name of the…read moreestablishment, we all assumed it was an Asian restaurant. We were wrong. It is a noodle restaurant that provides lots of different styles of noodles. It's a novel concept. I ordered the Pasta Fresca (Rigatoni noodles in balsamic vinaigrette, roasted garlic, red onion, tomatoes and spinach, topped with parmesan cheese) with Parmesan-Crusted Chicken Breast. The noodles were fresh and the combination of flavors was satisfying. The chicken breast was pressed flat and coated in Parmesan before being pan fried. It added a nice flavor boost to the noodles. I also had a side order of Chicken dumplings served with soy dipping sauce. The dumplings were thicker than I like them. Our server was very friendly and helpful.

Noodles and Company is great for a quick bite, and I appreciate that portion sizes can be…read morecustomized. The spicy Korean steak noodles seemed appetizing so ordered that. In the picture is a small portion. The noodles were more sweet than spicy, and there were only a few small pieces of steak in the dish. The lady at the counter was nice. Could have been better, but not bad by any means, just needs a little extra.

scrumptious food wonderful service…read morevery welcoming atmosphere i loved the bathrooms workers were so friendly

Umai Thai and Sushi is a local restaurant that serves Thai foods and Japanese sushi as well as…read morenon-alcoholic drinks. My husband and I ate one dinner here. We were fortunate to find a parking spot for our vehicle in front of the restaurant, but some free street parking is supposed to be available. The employees promptly and politely served us. The menu listed appetizers (e.g., gyoza and takoyaki), soups (e.g., wonton and tom kha), noodles and rices (e.g., pad Thai, lo mein, and yakisoba), noodle soups (e.g., tom yum and duck noodle), specials (e.g., peanut chicken, steak teriyaki, and grilled mahi mahi), sushi (e.g., salmon, octopus, red snapper, bluefin tuna, and yellowtail), poke bowls, ramen, bento boxes, and desserts (e.g., mochi ice cream, taiyaki, and mango sticky rice). Here are my ratings for what we ate: Thai Iced Tea - 5 stars - My husband really enjoyed the flavors of the tea, milk, spices, and sugar. Umai Sampler - 3.5 stars - This appetizer contained 2 crab rangoon, 2 spring rolls, 2 steamed dumplings, and 2 shrimp tempura. Green Curry Noodle Soup - 3.5 stars - This soup had a large serving size and was filled with nicely cooked rice noodles and vegetables such as broccoli, bell peppers, eggplant, and basil. I did think that it could have contained more coconut milk for a sweeter taste. Furthermore, I had requested a spicy level of 5 or medium, but the waiter recorded 4 and brought me broth that tasted more like 8. Green curry is my favorite Thai food, and this one did not quite match my expectations. Umai Street Noodle - 3 stars - My husband ate this main course. He had requested a spicy level of 2, and it was that level. It contained egg noodles, BBQ pork, wonton, bok choy, bean sprouts, and scallion. He said, "That was as average as average could be." The total price was $55 plus tax and tip.