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Tan Kimsu

3.1 (507 reviews)
ModerateSeafood, Dim Sum, Noodles
Open 9:00 am - 9:00 pm

Tan Kimsu Photos

Business Info

TAN KIMSU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tan Kimsu

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Reviews With Photos

Ann N.

I was craving dim sum as I was in the area. Definitely did not want to wait on a Saturday afternoon. I heard this restaurant had a new owner of sorts so we had to try it. Definitely brighter, airy more modern look to the restaurant Unfortunately, the food was not up to par. It may look good, but it was OK. Felt like most of the dim sum was overly steamed or the meat was a bit chewy. Service was OK as well. Debatable if we would come back.

Alexis T.

Weekday lunch. Found parking right away. No wait and seated quickly. Food was ready and fresh off the carts. Clean restaurant. We enjoyed our dining here.

Anthony N.

3.5 stars Not busy at all, no wait. Gets the job done but I wouldn't say there are any standout dishes. I've had better dim sum but honestly for a big group this would be great. It's nice and spacious and the staff are attentive. Average to good, they have pretty much all the standard dim sum fare and it's not bad.

Chicken Feet
Phuc T.

The food here is decent. I would give it a 2.5 stars if I can, but 3 stars will do, since I like some of the dishes. Service, on the other hand, is pretty bad. They are very pushy when you order food. You need to be firm in ordering what you want, otherwise they are going to keep putting things you don't want on your table. The lobster noodle is pretty good! It was flavorful and not too salty. Didn't get a chance to take a picture, but their salt and pepper fried squid was also really good! The fried turnip cakes with eggs were also really good! Everything else we ordered was alright. Nothing too standout, as I have had better at other dim sum places. My family went on the morning of Memorial Day, so it was crowded.

Soft Shell crab and fried battered squids.
Mody M.

The place is typical Chinese Dim Sum with lots of patrons. Family style eatery. The food was very good and the servers were as I expected in a Chinese restaurant. There were 10 of us and I would say the food was good.

Tiffany Y.

[TL;DR] Questionable shrimp har gao & siu mais, mid-quality dishes, and extremely pushy service experience. No wait time on a Saturday at 11am (a bad sign), carts come swarming to your table even before you're seated (another bad sign), and servers bring random dishes to you and solicit you to take the dish (but why??) This wasn't my pick to eat here so I didn't read or check any reviews before coming here, but it definitely felt strange with zero wait here on a weekend for dim sum. I gave it benefit of the doubt to determine the quality until I tried the food, but the experience started off strange when I noticed carts were literally racing to get to our table and get us to order things before I even sat down. We saw this happen again and again each time others entered the restaurant and were in the act of getting situated. Maybe you call that quick customer service, I call it overwhelming with them trying to make you rush a decision on what to order before you can even think. Almost like stimulation overload while your guard is down and end up ordering things you might not even want to eat just yet... All these dishes (see picture) got placed onto our table within 2 mins of sitting down, which is a lot considering I haven't even tried anything yet so I figured let's see how good it is before we order more. Here's the ranking for each dim sum dish we got from good to bad... 1) Bean curd wrapped roll -- 3/5, decent flavor and texture. 2) Turnip cake with fried egg -- 2.5/5, lacking a little bit of flavor and no crisp to the cake so it makes me think that they cooked this a while ago and it got soft. Luckily the spicy chili oil helped give it some taste which it slightly lacked. 3) Pork spare rib with black bean -- 2/5, flavor only comes from the fat of the pork pieces with chunks of fat that you could see on each piece. The fat was so chunky in some bites that I could easily separate and spit it out. 4) Crab and Shrimp Ball -- 2/5, first bite was misleadingly good with the crispy fried outside, because afterwards, the taste just got kinda bland. Luckily the sweet and sour sauce saves this dish a bit. Crab pieces inside was flavorless and dry. 5) Shrimp Har Gao -- 1/5, the skin was so thick and starchy, shrimp tasted a little funky, so these were probably frozen / definitely not fresh. Even after removing the outside dumpling wrapper, eating the shrimp by itself was off-putting. 6) Shrimp Siu Mai -- 0/5, even funkier taste than the Har Gao. For some reason it has a lot of peas and that's really all I taste. Not that I dislike peas, but the peas were mushy and not fresh either. Needless to say, we didn't order anything else even though they kept offering other dishes since these were mostly questionable at best. The food wasn't cheap either... all this for $50+ and not good quality. Only positive things about here are the open space of it and not having to wait for food. Lots of dining tables with this giant screen and stage area which probably makes for a spacious event venue. Definitely never coming back.

Prices Jan 31, 2025
Cyndi T.

Came on a Friday morning and we were seated immediately. They had some dim sum carts to choose from. We ordered shu mai, har gow, shrimp shu mai, black bean spareribs, taro balls, Chinese broccoli, & chicken feet. They were on the smaller side, yet delicious. The restaurant decor was simple and elegant. The wait staff was attentive.

Michelle N.

Almost traditional to get dim sum for Sunday brunch in an Asian household! But we came to garden grove and wanted to try a new place besides seafood cove + white palace. Tan is newly remodeled, the dim sum was average/usual comparative to other dim sum places in the area. What did set them apart was their service, they were really tentative! Refilled our waters, consistently asking if we needed anything. We were served even before we sat down lol! Taste wise some dumplings are a bit dry, and they don't have the typical shrimp balls with the eggroll wrapper crust!

Nhi R.

My family's go to dim sum place. They still push around dim sum carts so you can see all the options and choose. Staff are always so friendly and attentive. Seating is always quick and they have tables for large parties. Dim sum staple orders: xiu mai, har gow, bbq pork buns, shrimp rolls, and their fried tofu is an absolute must here.

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10 months ago

Solid dim sum. I haven't been back in over 20 years and they remodeled it. Food is just as good and service was exceptional.

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11 months ago

Super tasty dim sum. we had great service and the food was as good as any dim sum i have had. it was also very clean.

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5 years ago

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1 year ago

Nice place, clean and good dim sum. We had lunch on Xmas day. It was crowded but not as much as Seafood Cove 2.

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Tan Kimsu Reviews in Other Languages

Ask the Community - Tan Kimsu

What time does dim som over?

3pm every day.

Does anyone know if Kim Su still open for take out? Called today a few times but no answer

Yes they are open. I was just there a few days ago. TAKE OUT ONLY!!

What days do they serve dimsum and is it an all day thing or just lunch time?

Lunch time ends at 3 PM

How much are the dim sum? Update: for example, the shrimp dumplings (har gow) and pork (shumai) dim…

They vary from $3 and up. It all depends on what you order.

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Seafood Cove 2

Seafood Cove 2

3.9(2.6k reviews)
1.3 mi
$$
Family-owned & operated
Kid friendly

Food was amazing. Lucky us, we had the incredible local Pink Huge Shrimp !! Even you order it,…read morewithout right season, you won't taste it. It was fresh, sweet and chewy! Crab with curry is a must order! You definitely get Umami and a bit kick from the curry sauce, we dipped the last drop of the sauce by the France Bugette; Beef was very tender; stir fry Vegetable was hard to chew, that was a little bit disappointing; Fried rice was everyone's favorite; the desert was unique but comfort you at the end, because it was green beans with tapioca, and seaweed inside. General speaking all the dishes were great! The servers were very friendly, they cared all 8 of us. They did sharing dishes; changing new plates; adding hot water, bringing more napkins. They were great! We go to this restaurant while we are there from East Coast. Definitely will go again and again.

Literally my favorite dim sum place to exist, I make the 30 minute drive here whenever I'm craving…read moredim sum because it's the best in the OC area. The dim sum is HUGEEE, especially the siu mai. The size really makes it so much juicier and satisfying to bite through, and it's packed with so much pork and shrimp. The siu mai is definitely my favorite, but other go-tos for the table are the har gow, sticky rice, ham sui gok, bbq pork rice rolls, and chicken feet. I also tried a new dish this most recent time, the tofu skin wrapped dumpling, and it was really good, I'll have to add this one to my regular order! It's definitely already a super popular spot, especially for large parties, so I'd recommend going early or getting takeout!

Photos
Seafood Cove 2 - Chandelier WoW

Chandelier WoW

Seafood Cove 2 - 91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)

91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)

Seafood Cove 2 - 51. Clams with Basil / 香茉堄 / Nghêu Xào Lá Quế  | $23.95

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51. Clams with Basil / 香茉堄 / Nghêu Xào Lá Quế | $23.95

White Palace - Welcome photo area decoration was beautiful

White Palace

3.7(88 reviews)
0.7 mi

I got married at White Palace in April 2026 and had an exceptional experience planning my wedding…read morewith them. Kevin, Tuân, and Trieu answered all our questions clearly and helped us achieve our dream wedding. I am Vietnamese, and my husband is not, so they made accommodations to find menu items that would serve a multicultural guest list. The prices were very fair and transparent, and the 9 course menu was delicious. White Palace also decorated the restaurant for us and provided meaningful special touches like a champagne tower, special effects for the first dance, and a decorated sweetheart table. The restaurant and their staff made us feel valued and made our wedding shine. While doing wedding research, other venues had hidden charges while White Palace was all inclusive and reasonable. My only suggestion is that they should slice thinner cake slices. They sliced large slices so some of my guests did not receive cake while the guests who got cake didn't finish theirs. I would gladly recommend White Palace to anyone who is planning a wedding.

This review is long overdue. This restaurant used to be my favorite go to Chinese restaurant. The…read moredim sum at Seafood Cove2 is totally overrated and the crowd there made it very stressful so I used to come here, Seafood Paradise for dim sum in a relaxed atmosphere. In December 2023 my sister who lives in HB harbor claimed this resto was too far for her but finally decided to have a big Christmas Birthday party and invited 30, 40 people, the manager was not there and my usual server was not there either so I asked and was shocked at the news although I expected it, the new owner told me he had closed on the purchase that day and would change the name to White palace but he would keep the chef and the manager David but that was not the case. To me the best Chinese restaurants were Furiwa and Seafood Paradise. It was sad they failed to understand that w today economy dominated by social medias and if they do not follow the trend, they would be out of business, I told David the manager but he was so confused about what I was talking about. Bad restaurants that spent money on social medias thrived beyond comprehension. My sister ordered the usual wedding menu, 10 courses w lobster, steamed fish, etc..I knew immediately it was a new chef, the lobster was flavorless, almost every course was bland but many people I know have hay fever and with severe sneezing sometimes they lose their sense of taste on top of being born w less taste buds, it can be a curse to have too many taste buds as I was skinny all my life from not being able to enjoy eating till I started cruising when in the old days, cruise ship chefs were of Michelin caliber. My sister threw another big bash on Chinese/VN new year 2-10-2024, again 10 courses dinner and again everything was bland, there was not even enough salt in the food. I made no comment when asked bc everybody seemed to like it so who was I to say anything and I wanted to support the new owner, the service was great so that was a plus. I came by many times for dim sum and was disappointed the menu was limited, my favorite items were no longer offered. On 1-18-2026 my cousin had a big party, she is the Cai Luong singer and impresario, if my count was correct there were 20 tables, 200 attendants and many performers. Unfortunately for $60 to $75 pp, they could only offered 5 courses as they had to pay the performers. Needless to say, I could only eat the walnut shrimp and fried fish, the fried rice was not at all edible, what were they thinking? no salt, very little egg, I sure did not get fat!. I think 3 stars are generous as I was frustrated w the meal, I had no idea what the lead singer was singing/screaming about so loud in Saigonese! Lol! The dude was a VN version of Liberace!. I was there to keep up w long lost relatives, I sadly found out one had just died and I was not able to find out what happened bc the sound system was not functioning properly, it was blasting so loud, I was almost deaf in both ears! It was impossible to know what all the performers were saying. The manager if you read this please fix it, I have no idea how any wedding can take place w zero sound system unless it just went kaput on that one day. I'll tell my cousin to check on this before booking here again. I can't believe they also bought another restaurant on Edinger, Santa Ana, maybe it's just me but I don't like the all white chairs and table, I worked all my life in hospital and I'm not a fan of all white furniture, The old Seafood paradise had beautiful romantic looking pink flowers, table cloth and beautiful comfortable chairs. I'm glad they seem to be doing great, good for them, I'm not going back here but I plan to go to their 2nd resto. Unfortunately HB and Little Saigon do not have very good Chinese restaurants, I miss Hong Kong and all the 5 stars hotel ayce buffets in, I'm looking forward to my VN trip w all the good food unfortunately Yelp has no presence in VN. My camera always eats first, I have about 10,000 pictures of food in my IPhone from all my cruises and trips around the world, I enjoy looking and relive all my culinary experience. Pl come back for my future review of the White palace #2.

Photos
White Palace - Traditional dress "aodai"

Traditional dress "aodai"

White Palace - Wedding cake included for event through White Palace

Wedding cake included for event through White Palace

White Palace - My cousin was the singer

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My cousin was the singer

Seafood Cove - Hot & Sour Seafood Soup

Seafood Cove

3.8(944 reviews)
2.2 mi
$$

Probably one of the best chinese food places in my life!…read more This place is older than me I believe. They have a wide selection of chinese dishes to choose from. I love ordering their chinese broccoli and beef, the house special lo mein, honey walnut shrimp, tom yum soup, kung pao chicken, fried fish... there are too many dishes to list out that I enjoy here haha Service is good and the staff are very friendly. The ambiance inside is very nostalgic to me. They also do to go, so sometimes I buy a tray of the lo mein if Im going to a party Highly recommend this place!

A place of nostalgia & home to many core memories! My family and I used to come here all the time…read morefor birthdays and celebratory dinners, and it was also our go-to spot for morning dim sum back in the day. We don't come here for dim sum as much anymore since their second location opened, but I still think the dinner here is better. The menu is massive, and if I'm honest, everything you get, new or familiar, is likely going to be a banger. Over the years we've built a list of go-to dishes we almost always order: * House Special Squid * House Special Lobster * Peking Style Pork Chops * Peking Duck * Sautéed Ong Choy * Sautéed Pea Sprouts * House Special Bean Curd * French Style Beef * Kung Pao Chicken Everything comes out freshly made, generously seasoned, and perfect for sharing family-style around a big table. Sure, the restaurant might look a little worn around the edges, but that's part of the charm. The service is fast and friendly, and I love that many of the staff speak multiple languages. It makes the place feel welcoming for the diverse, multicultural families that gather here. If you're looking for a solid spot for a family-style Chinese dinner, this place has stood the test of time for us.

Photos
Seafood Cove
Seafood Cove - Clams with Basil

Clams with Basil

Seafood Cove - Sautéed Seasonal Vegetables

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Sautéed Seasonal Vegetables

Noodle Star 川粵 - Steamed pork, napa, shrimp dumplings (白菜豬肉蝦水餃) - $16

Noodle Star 川粵

4.2(182 reviews)
0.8 mi
$$

Whenever I'm in Garden Grove, Korean and Vietnamese cuisine will always take precedence. However,…read moremy most recent trip pivoted from the norm, and Noodle Star became the destination. The end result? Reasonable prices, warm service, and very tasty food. Like so many Chinese restaurants, the name and theme is inherently confusing. Up until last year, the place was Harbor Garden and it's rebranded to Noodle Star ever since. The Chinese name ("川粵" aka "Chuan Yue") would imply there is a Sichuan + Cantonese component to the offerings, despite the words "teppanyaki" and handmade noodles (手工麵) noted on the exterior as well as on signs on the interior. Typically any restaurant that dabbles in multiple regional Chinese variations (Sichuan, Cantonese, Shanghainese, Lanzhou, etc.) is a huge flight risk. Surprisingly, it all worked out. All of my orders were from different regions of the country, starting with a Cantonese beef chow fun (乾炒牛河) that was delightfully smokey from the wok hei (#1) and the noodles and beef were silky and smooth. While the noodles aren't as wide as I would have liked, they were still 100% workable in the dish. The Taiwanese style popcorn chicken (鹽酥雞) was wonderfully fried and the chicken was still juicy on the inside. Their napa cabbage + shrimp + pork steamed dumplings (白菜豬肉蝦水餃) were pillowy soft and steamed perfectly. They were plump and not too doughy; which is very appropo for a northern Chinese dish. The biggest surprise may have come from the soup dumplings (小籠包), which had just the right amount of soup and a very delicate dumpling skin that was downright excellent. The service was kind, attentive, and very bilingual with Mandarin and English. Prices might feel high to non-Cali folks, but the spectrum is very much on the Socal average. (#2). Bathrooms were mostly clean and the seating options were plentiful; solid for large and small group action. Parking can be tough on the weekends since it's a strip mall. I already know that I'll be back. If I was able to order 4 regions and they all came out excellent (#3), I can only imagine how excellent the rest of the house special group of dishes will be. __________ (#1) "Essence of the wok" -- it's a thing. (#2) At $15-19 for most dishes. (#3) Did we get lucky?

We ordered the orange chicken and loved it. The sauce tasted very fresh, you can really tell they…read moreuse fresh orange juice, which makes the flavor sweet, tangy, and super delicious. The green beans were also aâmzing, fresh, bright green, and not oily at all. Simple but cooked perfectly. My favorite surprise was the potato salad. It was so special and actually my first time trying this style. The crispy shredded potatoes were crunchy and flavorful, really unique and tasty! Overall: good food, fresh ingredients, and great flavors. Definitely coming back to try more dishes!

Photos
Noodle Star 川粵 - Inside

Inside

Noodle Star 川粵 - "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

"Juicy Dumplings" aka (soup dumplings (小籠包) - $16

Noodle Star 川粵 - 47.Chongqing Spicy Chicken 47.

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47.Chongqing Spicy Chicken 47.

Tan Kimsu - seafood - Updated May 2026

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