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Tamo Bistro & Bar

3.2 (209 reviews)
ModerateBars, New American
Closed 4:00 pm - 11:00 PM
Updated over 3 months ago

Tamo Bistro & Bar Photos

TAMO BISTRO & BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Tamo Bistro & Bar

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Beets salad
Tiffany W.

The restaurant is located inside the Seaport Boston Hotel. We were grateful that the restaurant offered us a little table by the bar on a late Valentine's Day night. The chicken wings were amazingly moist & flavorful. The beets salad was so fresh (large portion & wished there were more beets). The salmon was a little over cooked then I would've liked it to be. Appreciated the low sodium flavor. Hubby's steak was over cooked. Overall, we were satisfied after a long flight.

Melitta S.

Came for drinks only. Bar is great. Service is good. Located within Seaport Hotel. Nice enough to kill some time

Clam chowder
Matthew H.

I stopped by on one of the last days of Dine-out Boston for dinner. Tamo is a bit tucked away off to the side of the Seaport Hotel and definitely fits right in, with its casually elegant decor and comfortable ambience. We had reservations for 6:30, and when we arrived the restaurant was decently busy, with just a few empty tables available. For my first course, the clam chowder was really yummy - creamy broth with a generous serving of clams and potatoes (I love potatoes), as well as a nice bacon and chive garnish. My friends ordered the steamed mussels with coconut curry sauce, and they were quite good too! Mussels were fresh and well-cooked, and the coconut curry sauce was actually really flavourful (surprisingly!) and paired well with the mussels. For my main I had the grilled sirloin steak - meat was a bit lacking in tenderness and flavour (very sinewy in parts and somewhat overcooked), and bleu cheese was way too heavy to the point of drowning out the savouriness of the steak itself. The sautéed potatoes on the side were entirely flavourless, which was a disappointment, because as I noted above, I love potatoes. One of my friends ordered the tagliatelle with bolognese sauce, which was definitely better - the pasta was cooked to a good hardness (a bit less al dente than I'd prefer), and the meat sauce was rich and delicious. For our desserts we had the tiramisu and the crème brûlée. Both were quite good - the crème brûlée in particular had a delicious flavour with a good creamy texture - but sweetness was a bit over the top (especially the tiramisu). Overall, a great experience. Service was great - our server was consistently prompt and attentive - and while the food was not perfect, I think for the lower Dine-out Boston price, it was a decent value. I think I'd definitely be open to coming again and trying some of the other yummy options from their menu :)

Restaurant sign
Agnes P.

Drinks are great. Bartenders are awesome but the table service or at least even getting a table is awful! Give yourselves a favor and book in advance because the host is AWFUL. If you don't have a reservation you can't be seated accordingly even though the restaurant is half empty. Hotel guests should get some kind of priority at least. Can't say much about the food since I didn't get a chance to try it!!

So pretty in here!
Yasmin M.

Michael was the Best waiter I've had in a long time! We had a big party and he was on it! We weren't rushed, he wasn't flustered by our requests, and he took our family photo! I was nervous about the menu. It's a short one pager for appetizers, entrees, and desserts. So not much to choose from. HOWEVER, whatever you do choose will be delicious!! Our table tried a little bit of everything and no one left hungry or disappointed. This is a beautiful restaurant in the downstairs of a hotel. The seating isn't traditional so if you wanna chill on a couch with friends and cocktails, you can! Highly recommend this place if you're in the Boston area!

Margarita pizza

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5 months ago

This review is SPECIFICALLY for the Espresso Martini and Amaretto Sour! INCREDIBLE!!!

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1 year ago

Service was good but kitchen was backed up. Food was really good, though, as were cocktails.

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1 year ago

Christmas Eve Birthday dinner was wonderful! Decorations, cozy, great service, wine, and some of the best pizza we've had in Boston!!

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4 years ago

Delicious dinner & excellent service. All meals at the table were beautifully prepared & presented. Clam chowder was amazing.

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Row 34 - Seaport - Oysters

Row 34 - Seaport

4.2(2.1k reviews)
0.3 miWaterfront, South Boston
$$$

Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

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Moonshine 152 - Caramel cakes

Moonshine 152

4.5(679 reviews)
0.9 miSouth Boston
$$

Fusion in the best possible way!…read more Moonshine 152 is near our son's apartment and we've only been twice.. but both times we were absolutely enthralled by the options, the vibe, and the FOOD! It is soooo good! The menu has so much variety that my only complaint is that I can't physically eat a fraction of the things that look good! Today's awesomeness according to the eaters: Chicken wings- outstanding, required if you like chicken! Meatballs- very tasty and tender and seductively fragrant with a touch of tang. Yum. Chicken dumplings- deliciously! (I asked for one word, there you have it Braised rabbit pasta- creamy but delicate, slightly tangy, tender and succulent! Short rib beef bimbab- creative, nice cut sticky glaze beef, lots of tasty textures Cajun Tilapia- The fish, the green tomatoes, the shrimp, and the sauce each have unique textures and flavors that made me smile down to the last desperate plate scrape! I recommend Moonshine 152 to everybody that visits Boston. It checks so many boxes that as I sit here waiting for dessert (pavlova, excited!) I wish again I could stuff in some of these other entrees! ENJOY and tell us about the other dishes!

This review is for delivery!…read more We ordered the crispy basil chicken, crab rangoons, shishito peppers, artichoke salad, brownie, and butter cake. Everything was sooooo tasty. They even gave us an extra dessert as a thank you which was totally unexpected but very much appreciated. The chicken was full of flavor and they dressed the rice in the perfect amount of sauce. The crab Rangoon have a spicy jalapeño sauce and come on a bed of greens. The shishito peppers have a sauce too - couldn't tell what it was, but we enjoyed it. The artichoke salad was a surprise - lots of different flavors and textures. All three desserts were sooo yummy!!!! We will be ordering again soon!

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Lincoln Tavern & Restaurant - Fruity Pebble Pancakes

Lincoln Tavern & Restaurant

3.9(1.2k reviews)
0.9 miSouth Boston
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My boyfriend and I ventured out to South Boston on a cold winter night for some dinner. We were in…read morethe mood for some tavern style dishes, but wanted something a little more elevated. This is when we found Lincoln Tower Tavern. When we arrived, it was a moody atmosphere that we both were drawn to--high ceilings, brick walls, and dark brown accents. Since it was our first visit, we were excited to learn that Tuesdays feature $1 oysters. We ordered half a dozen and tried all three oyster varieties available. Each had a standalone flavor which I liked. It was also plated nicely for a quick photo op. For my drink I ordered the perfect pear; it had different flavors than what I'm used to, but in a good way. My boyfriend chose the Meat Pie and I ordered the Chicken Fettucine Fricassee. The waitress said these dishes would take half an hour to prepare (which it did not), so we ordered a side caesar to start off with because we were starving, it worked out because it was awesome. When the dishes arrived, the meat pie was a huge hit. I even tried the mashed potatoes and they were delicious. As for my dish, it just wasn't for me. I do want to state that it was prepared well and creative, the flavors just did not mesh with my palette well. It really tasted like turkey and gravy to me for some reason. It was a fine dish, just wouldn't order it again. Overall we had a great experience at this tavern as we really like the oysters, the drinks, the salad and my boyfriend did like his meat pie. The ingredients were also super fresh. That being said, I would try it again. They seem to be known for their wood fired pizzas, most tables were ordering them. Unfortunately we weren't craving pizza that night, but next time this is what I would order. Overall Lincoln Tavern has my vote, I just would order another entrée dish. Our picks: -Perfect Pear -Guinness -6 Oysters -Side Caesar -Meat Pie -Chicken Fettucine Fricassee -Skillet Sundae

Rustic establishment in South Boston, great for weekend brunch, make a rezy! Chloe was a fantastic…read moreserver (5/5) and the dim (mood) lighting was intimate for a lunch time. Large pew style booth seating. I recommend the strawberry mojito (mocktail) and the fruity pebbles pancake. If you don't want to stack of pancakes, just get one on the side, it's large and delicious! It's perfect. I was not a fan of the Breakfast style wood fire pizza, the egg lacked flavor. The popcorn cauliflower is a new item and the hot honey sauce is good, but I've had better cauliflower dishes in the past.

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SAVR - Brussels Sprouts

SAVR

4.2(195 reviews)
0.1 miWaterfront, South Boston
$$$

We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

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Tamo Bistro & Bar - bars - Updated May 2026

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