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Given their formal dress policy and being out and about in sweats and t-shirts, we decided to order takeout. Tamasha definitely has a unique spin on their Indian cuisines, which correlates with the prices of their dishes. I'd say if you're trying to impress a date or wanting to splurge a bit, Tamasha is definitely your go-to restaurant for dinner**! I don't believe they're open for lunch. While it is pricey here, the ambiance of the restaurant is top notch, so you're definitely paying for an experience! The person at the front desk was super kind and helped me look into which dishes were fine for takeout (there are some items that wouldn't fair well eaten later or packed in a to-go container). The only dish I found myself liking the most would be their tamasha fried chicken. It was breaded nicely and had a refreshing yogurt based dip. The rest of the dishes, such as the tandoori mushroom and butter chicken, and crab moilee (not pictured), were okay. I didn't hate it or like it, but it just didn't pop out in flavor as Indian cuisine for me. The four cheese truffle kulcha (not pictured) was a nice carb appetizer! I was quite surprised at how small the tandoori mushroom dish was. It was just one ravioli cut in half! Still, I guess quality over quantity! I also never figured out which dish the white noodles were supposed to be paired with... Also, if you do takeout, they have a lovely seating area with AC (thank goodness) for folks to sit in. It was nice waiting there for my order to be complete! Overall, it was a 3-3.5 star takeout experience for me.
Imagine a spot that's equal parts Mumbai majesty and Southern comfort. You walk in, and the vibe is instantly lively--like a Sunday supper where everyone actually likes each other, just with way better spices and a whole lot less drama. They've got these plush, deep green velvet booths that hug you sweeter than a Southern grandma, paired with large, dramatic blue dining chairs that practically scream, "Sit and Stay a While". Everywhere you look, there is gleaming copper decor catching the light, reflecting off soft, warm wood tones that keep the whole place from feeling stuffy. It's upscale, sure, but it breathes. It is bustling, animated, and humming with gossip and laughter. It's high-end, but not overly formal. Now for the bar - The Old Fashioned is absolutely gorgeous, the star of the show being the unique craft ice. That giant block of ice is taking up about 90% of real estate so they are giving you a very short pour on the liquid. It's about three sips of actual cocktail swimming around a diamond-grade ice cube. It is high-end and it tastes wonderful--just don't expect a heavy pour. A must try - The Ultimate Four-Cheese Truffle Kulcha, they threw out the rulebook for this blend. Pillowy, tandoor-baked dough with sharp, bitey white cheddar, a wonderfully funky and oozing brie, a sharp and nutty asiago, and just enough mozzarella to give you a cheese pull that stretches all the way to next week. It's laced with finely minced fresh chili and topped with blistered, smoky shishito peppers, complete with a truffle flex. Now hold onto your pearls, darlin', because their butter chicken is not that neon-orange, overly sweet butter chicken you get from the mall food court. This is the sophisticated, high-society glow-up that your tastebuds have been praying for. They start with chicken thighs that are so perfectly moist it ought to be a crime. Then the Gravy (The Showstopper): This is a velvety, luxurious makhani sauce made from deeply smoked tomatoes and red peppers. It has a sultry, back-of-the-throat woodsmoke depth that plays beautifully with the sweet acidity of the peppers. It's finished with a generous dusting of fragrant, herbaceous fenugreek leaves. Just when you think it can't get any richer, it's crowned with dehydrated butter that melts right back into the sauce as it hits your table, creating an impossibly glossy, silk-sheet texture. The food is pure luxury, but the rice portion is giving 'recession.' Don't let them starve your sauce--order extra rice right out of the gate and eat like the king or queen you are. Before you get completely drunk on truffle butter and smoky makhani sauce, you need to look at the bottom of that menu, they are slipping in a warning and I am here to make sure you don't get caught off guard when the check drops. They are feeding you like royalty, but they are also making sure their staff gets paid like royalty--automatically. Check your math before you add an extra tip, because that 20% is already locked, loaded, and heading straight for your credit card.
We went for date night on a Saturday night. We sat outside because it wasn't too hot out. Our server was very knowledgeable about the menu. We decided to have the Lollipop Chicken as a starter, which was good but the other dishes out-shined it. I would recommend this starter if you are new to this cuisine or are nervous about the spice level. The Okra Chaat was amazing. It had so many layers of textures and flavors, the more you dug in the better it got. Then we ordered the Lamb Shank with Butter Naan. The lamb was fall off the bone tender and very flavorful, but the Naan was some of the best I have ever had. The Naan was hot, blistered, thin and had such a satisfying chew! The ambience and service was outstanding as well! We will be back!
Tamasha is the kind of place that immediately feels special the moment you walk in: vibrant, modern, and buzzing with energy. Every dish we tried was genuinely good, which is not something I say lightly. The butter chicken absolutely stole the show: rich, creamy, and deeply spiced without being overwhelming. I'm still thinking about it. The surprise standout for me, though, was the pork bao -- tender, flavorful, and a fun twist that really worked. You can tell there's intention behind the menu and execution. That said, come prepared: this is definitely a splurge spot. Portions lean on the smaller side, and prices reflect the upscale experience more than a casual Indian meal. For me, the quality and flavor delivered, but it's something to be aware of before you order half the menu (tempting as it is). Overall, Tamasha delivers bold flavors, beautiful plating, and a memorable dining experience (also very responsive staff). Perfect for a special occasion when you want Indian food with a modern edge.
Absolutely fabulous dinner at Tamasha. The restaurant is beautiful inside, the tables are not crowded at all. The staff were all welcoming and helpful and the owner came around to talk to everyone. Of course the food and drinks were the highlight and were amazing all around. The cocktails were impressively concocted and presented and the food was authentic and delicious. Some highlights among the many delicious things we tried were the spicy shrimp appetizer, the slow cooked black Dahl, the pork buns, the snapper and the butter chicken.
Not too often does one get to experience a Michelin Guide featured Indian restaurant, so I was excited to find this while I was in Raleigh for a quick work trip. I sat at the bar, Dylan the bartender was very friendly and helpful; clearly knowledgeable of the menu and he had all the recommendations, which I fully trusted in my selections. I thoroughly enjoyed all of it! The greener grass cocktail was a no brainer, my go-to is always a simple gin drink, made with herby fresh ingredients, and egg white foam is always a bonus! The mushroom "made in heaven"...I've never eaten a meal so slow, all I wanted to do was savor the flavors with every bite. When you are presented with this dish they serve it with a cup of mushroom cappuccino that is poured table side. You take a bite followed by a sip, this really helps with enhancing the earthy flavors. The foxtail millet risotto was a texture I really enjoyed. I like risotto and couscous (what I'd compare to the foxtail millet) on its own so to prepare the millet in a creamy risotto way was lovely. The shrimp was nicely balanced with spice, creating a gentle heat. I soaked up the extra sauce from the chilli shrimp with the laccha paratha. I would love to return, but with a large party so we can enjoy family style, more people = more to try.
Great service and modern setting. Food is OK depending on the item. Favs were the chicken biryani and truffle kulcha. The TFC chicken and orka chatt. Was surprised how underwhelming the butter chicken and lamb shank were considering they are the house favs. Worth giving it a show given its modern appeal and stellar setting. However the food does not match the customer service and environment.
This was my second time visiting Tamasha and was a lot better than my first experience. I love the ambiance and the overall decor the place. We tried to keep with basic with what we ordered this time. Here is what we got: Lamb Sheekh Kabab: cooked perfectly. Tender juicy and has a slight kick to it. Butter Chicken: Creamy, flavorful and the chicken is grilled perfectly. The only thing I will i'd ask of them is to slice the chicken into chunks vs. giving two big pieces. Dal-e-tamasha: I love a good daal and theirs seemed like was slow cooked to enhance the flavors and make it thick. Loved it. Twin Flames: this cocktail was ok. I wouldn't get it again. It looked pretty but the taste wasn't that great.
The food was tasty and unique, and both the waiter and bartender were very nice. Overall, we enjoyed the meal. However, I was disappointed that our 20th wedding anniversary was never acknowledged, even though I mentioned it when the restaurant called to confirm the reservation. I also made note of it when we made the reservation via OpenTable. For such a special occasion, that small gesture would have meant a lot and would have made the evening feel more memorable.
I normally dine at the smaller mom and pop type places, but I found an occasion to try this place which promises a higher end atmosphere and modern Indian cuisine. It has a dress code, but you can sit outdoors and dress more casually. I got the kind of attentive service you'd hope for; apparently we're in the Deep South here because my server had picked that I was a vegetarian from my online profile I used to make a reservation, and the conversation was about how he didn't think much of vegetarian food until he started working at this place. But he was familiar with the options for special dietary needs and had recommendations. I wish I'd had room to try more, but I clearly made the right call when a beautiful salad with pressed melon and cheese crisps appeared in front of me. I ordered a salad needing some fiber because I was pitched on the paneer in a nut-based sauce, which is quite rich. The preparation was majestic, with pistacho layered inside thin slices of paneer. The naan on the side was quite small and insufficient by itself to do much with the sauce, but I was seeking quality of food more than quantity and I made it work. Adding a non-alcoholic shrub on the side was good but I wouldn't have missed it; I was surprised that they didn't seem to have chai. Their dessert menu and chaat items looked impressive as well, but with only one stomach I called it a night. It fits the bill as a special event kind of restaurant, and clearly the Triangle has enough demand for high quality Indian food to support it.
My dining experience at Tamasha is one of the best I've ever had. Chef Chhatwani's creations are nothing short of heavenly... Everything about this locale is intentional: the lighting, the decor, the colors... it's truly the perfect date spot. I'd like to recognize Sam Sanchez at the bar, who guided me from cocktail to entree and beyond for my eventual second visit while in Raleigh. He listened closely to my taste preferences, and his recommendations were flawless (although I can't imagine ANYTHING on the menu isn't delightful). On my first visit I started with the Byadgi Chili Shrimp and then feasted on the Lamb Sheekh Kebab. The shrimp texture was just right and the coconut sauce is a perfect compliment. The lamb kebab comes in two separate pieces; one is wrapped in naan and the other is naked. The chili beurre blanc sauce has a kick that I really enjoyed! And my favorite: Dal-e Tamasha, 24 hours slow cooked black lentil. My mouth is watering even as I think about it. You might think something as humble as lentils could not make one's heart race... but you would be wrong. My second visit saw me reunited with my dear Dal-e Tamasha plate and what became the pinnacle of my visit to Raleigh: MUSHROOM "MADE IN HEAVEN" dish. It is difficult to describe how AMAZING every bite is. There is a complexity of flavors that somehow blend AND standout. Each nibble of the dumpling and a bit of risotto along a sip of the "umami bomb" is an experience. I am actually very glad I was sitting on the patio dining solo because I was able to give my full attention to this experience. To wrap it all up, I was fortunate enough to try the pink guave lemon lime and tahin sorbet... don't snooze on it, it's a must try! A big shout out to the Tamasha team, owner Mike (thank you for checking on me and chatting up spices and culture!), and Chef Chhatwani for sharing your passion with the world. I can't WAIT to return to Raleigh and visit again.
Nice, classy ambience. Service was excellent. We were celebrating my birthday, and the staff made it feel special with plenty of birthday wishes and a cute hand-drawn note on the receipt. The food was very good, though my favourites are still the classics (briyani, saag, etc.). Took one star off because a 20% gratuity was automatically added despite our party being only four people. Unfortunately this wasn't mentioned on OpenTable where I made the reservation so take note.
27 days ago
Tamasha is a top-notch Indian restaurant with beautiful decor, attentive service, and absolutely delicious food! I've had the pleasure of both dining in and stopping by for a quick drink at the bar, and both were great experiences. I tried a few different dishes, and while everything was delicious, the butter chicken with garlic naan was definitely a standout. Definitely add Tamasha to your list! read more
Truly one of the BEST meals I've had in the Triangle! I'm generally more critical of Indian food, being Indian myself, and I had very little say about Tamasha. What I appreciated the most was that everything was reminiscent of their original dishes, but with innovative and delicious twists- fusion perfection. We got the: - Four Cheese Truffle Kulcha (sharp cheddar, brie, asiago, chilli, black truffle dust, truffle butter, shishito pepper): Love a good bread moment- this one was cheesy, savory, and buttery; appreciated the contrast from the shishito. Added the roasted garlic and chilli dip upon the servor's rec for an extra cost; it was good, but not necessary- I'd probably skip this next time. - Chaat Mate (purple sweet potato & crunchy kale chaat, crispy okra & tuk aloo chat): Loved this! Such cool takes on chaat, which happens to be one of my favorite Indian dishes. Really appreciated all the elements, such good diversity of flavors and textures- crispy, sweet, tangy, earthy. - Nadru Malai Kofta (lotus stem dumplings, nut based sauce, plain butter naan or steam rice): First off, such a pretty dish! The gravy was rich and creamy; the dumplings were so interesting (strong spice essence). - Nigellaseeds Chilly Olive Naan: Got this because I thought the ingredients for this naan sounded unique- it was decent naan, but nothing mind blowing, would probably skip next time. - North Meets South (elaneer payasam, ghewar, rose, hibiscus, coconut jelly, young coconut): Maybe my favorite part of the whole meal! Loved every aspect of this dessert, which seemed so separate but all came together beautifully. Not too sweet, which was great too. I've never had anything like this before. Service was great. We mentioned to our server that we were rushing to catch a show in an hour, and he was so amenable! Ambiance is really nice, definitely one of the prettiest restaurants around. There's free valet parking in the adjacent deck. 10/10 would recommend! read more
2 months ago
Given their formal dress policy and being out and about in sweats and t-shirts, we decided to order takeout. Tamasha definitely has a unique spin on their Indian cuisines, which correlates with the prices of their dishes. I'd say if you're trying to impress a date or wanting to splurge a bit, Tamasha is definitely your go-to restaurant for dinner**! I don't believe they're open for lunch. While it is pricey here, the ambiance of the restaurant is top notch, so you're definitely paying for an experience! The person at the front desk was super kind and helped me look into which dishes were fine for takeout (there are some items that wouldn't fair well eaten later or packed in a to-go container). The only dish I found myself liking the most would be their tamasha fried chicken. It was breaded nicely and had a refreshing yogurt based dip. The rest of the dishes, such as the tandoori mushroom and butter chicken, and crab moilee (not pictured), were okay. I didn't hate it or like it, but it just didn't pop out in flavor as Indian cuisine for me. The four cheese truffle kulcha (not pictured) was a nice carb appetizer! I was quite surprised at how small the tandoori mushroom dish was. It was just one ravioli cut in half! Still, I guess quality over quantity! I also never figured out which dish the white noodles were supposed to be paired with... Also, if you do takeout, they have a lovely seating area with AC (thank goodness) for folks to sit in. It was nice waiting there for my order to be complete! Overall, it was a 3-3.5 star takeout experience for me. read more
Imagine a spot that's equal parts Mumbai majesty and Southern comfort. You walk in, and the vibe is instantly lively--like a Sunday supper where everyone actually likes each other, just with way better spices and a whole lot less drama. They've got these plush, deep green velvet booths that hug you sweeter than a Southern grandma, paired with large, dramatic blue dining chairs that practically scream, "Sit and Stay a While". Everywhere you look, there is gleaming copper decor catching the light, reflecting off soft, warm wood tones that keep the whole place from feeling stuffy. It's upscale, sure, but it breathes. It is bustling, animated, and humming with gossip and laughter. It's high-end, but not overly formal. Now for the bar - The Old Fashioned is absolutely gorgeous, the star of the show being the unique craft ice. That giant block of ice is taking up about 90% of real estate so they are giving you a very short pour on the liquid. It's about three sips of actual cocktail swimming around a diamond-grade ice cube. It is high-end and it tastes wonderful--just don't expect a heavy pour. A must try - The Ultimate Four-Cheese Truffle Kulcha, they threw out the rulebook for this blend. Pillowy, tandoor-baked dough with sharp, bitey white cheddar, a wonderfully funky and oozing brie, a sharp and nutty asiago, and just enough mozzarella to give you a cheese pull that stretches all the way to next week. It's laced with finely minced fresh chili and topped with blistered, smoky shishito peppers, complete with a truffle flex. Now hold onto your pearls, darlin', because their butter chicken is not that neon-orange, overly sweet butter chicken you get from the mall food court. This is the sophisticated, high-society glow-up that your tastebuds have been praying for. They start with chicken thighs that are so perfectly moist it ought to be a crime. Then the Gravy (The Showstopper): This is a velvety, luxurious makhani sauce made from deeply smoked tomatoes and red peppers. It has a sultry, back-of-the-throat woodsmoke depth that plays beautifully with the sweet acidity of the peppers. It's finished with a generous dusting of fragrant, herbaceous fenugreek leaves. Just when you think it can't get any richer, it's crowned with dehydrated butter that melts right back into the sauce as it hits your table, creating an impossibly glossy, silk-sheet texture. The food is pure luxury, but the rice portion is giving 'recession.' Don't let them starve your sauce--order extra rice right out of the gate and eat like the king or queen you are. Before you get completely drunk on truffle butter and smoky makhani sauce, you need to look at the bottom of that menu, they are slipping in a warning and I am here to make sure you don't get caught off guard when the check drops. They are feeding you like royalty, but they are also making sure their staff gets paid like royalty--automatically. Check your math before you add an extra tip, because that 20% is already locked, loaded, and heading straight for your credit card. read more
We went for date night on a Saturday night. We sat outside because it wasn't too hot out. Our server was very knowledgeable about the menu. We decided to have the Lollipop Chicken as a starter, which was good but the other dishes out-shined it. I would recommend this starter if you are new to this cuisine or are nervous about the spice level. The Okra Chaat was amazing. It had so many layers of textures and flavors, the more you dug in the better it got. Then we ordered the Lamb Shank with Butter Naan. The lamb was fall off the bone tender and very flavorful, but the Naan was some of the best I have ever had. The Naan was hot, blistered, thin and had such a satisfying chew! The ambience and service was outstanding as well! We will be back! read more
Tamasha is the kind of place that immediately feels special the moment you walk in: vibrant, modern, and buzzing with energy. Every dish we tried was genuinely good, which is not something I say lightly. The butter chicken absolutely stole the show: rich, creamy, and deeply spiced without being overwhelming. I'm still thinking about it. The surprise standout for me, though, was the pork bao -- tender, flavorful, and a fun twist that really worked. You can tell there's intention behind the menu and execution. That said, come prepared: this is definitely a splurge spot. Portions lean on the smaller side, and prices reflect the upscale experience more than a casual Indian meal. For me, the quality and flavor delivered, but it's something to be aware of before you order half the menu (tempting as it is). Overall, Tamasha delivers bold flavors, beautiful plating, and a memorable dining experience (also very responsive staff). Perfect for a special occasion when you want Indian food with a modern edge. read more
Absolutely fabulous dinner at Tamasha. The restaurant is beautiful inside, the tables are not crowded at all. The staff were all welcoming and helpful and the owner came around to talk to everyone. Of course the food and drinks were the highlight and were amazing all around. The cocktails were impressively concocted and presented and the food was authentic and delicious. Some highlights among the many delicious things we tried were the spicy shrimp appetizer, the slow cooked black Dahl, the pork buns, the snapper and the butter chicken. read more
2 months ago
Not too often does one get to experience a Michelin Guide featured Indian restaurant, so I was excited to find this while I was in Raleigh for a quick work trip. I sat at the bar, Dylan the bartender was very friendly and helpful; clearly knowledgeable of the menu and he had all the recommendations, which I fully trusted in my selections. I thoroughly enjoyed all of it! The greener grass cocktail was a no brainer, my go-to is always a simple gin drink, made with herby fresh ingredients, and egg white foam is always a bonus! The mushroom "made in heaven"...I've never eaten a meal so slow, all I wanted to do was savor the flavors with every bite. When you are presented with this dish they serve it with a cup of mushroom cappuccino that is poured table side. You take a bite followed by a sip, this really helps with enhancing the earthy flavors. The foxtail millet risotto was a texture I really enjoyed. I like risotto and couscous (what I'd compare to the foxtail millet) on its own so to prepare the millet in a creamy risotto way was lovely. The shrimp was nicely balanced with spice, creating a gentle heat. I soaked up the extra sauce from the chilli shrimp with the laccha paratha. I would love to return, but with a large party so we can enjoy family style, more people = more to try. read more
Great service and modern setting. Food is OK depending on the item. Favs were the chicken biryani and truffle kulcha. The TFC chicken and orka chatt. Was surprised how underwhelming the butter chicken and lamb shank were considering they are the house favs. Worth giving it a show given its modern appeal and stellar setting. However the food does not match the customer service and environment. read more
This was my second time visiting Tamasha and was a lot better than my first experience. I love the ambiance and the overall decor the place. We tried to keep with basic with what we ordered this time. Here is what we got: Lamb Sheekh Kabab: cooked perfectly. Tender juicy and has a slight kick to it. Butter Chicken: Creamy, flavorful and the chicken is grilled perfectly. The only thing I will i'd ask of them is to slice the chicken into chunks vs. giving two big pieces. Dal-e-tamasha: I love a good daal and theirs seemed like was slow cooked to enhance the flavors and make it thick. Loved it. Twin Flames: this cocktail was ok. I wouldn't get it again. It looked pretty but the taste wasn't that great. read more
19 days ago
1 month ago
10 out of 10!!! Food & drinks were amazing, the service was great and the dessert was "a labor of love" to quote the chef. High end Indian food at its best. Can't wait to come back. read more
1 month ago
3 months ago
The food was tasty and unique, and both the waiter and bartender were very nice. Overall, we enjoyed the meal. However, I was disappointed that our 20th wedding anniversary was never acknowledged, even though I mentioned it when the restaurant called to confirm the reservation. I also made note of it when we made the reservation via OpenTable. For such a special occasion, that small gesture would have meant a lot and would have made the evening feel more memorable. read more
I normally dine at the smaller mom and pop type places, but I found an occasion to try this place which promises a higher end atmosphere and modern Indian cuisine. It has a dress code, but you can sit outdoors and dress more casually. I got the kind of attentive service you'd hope for; apparently we're in the Deep South here because my server had picked that I was a vegetarian from my online profile I used to make a reservation, and the conversation was about how he didn't think much of vegetarian food until he started working at this place. But he was familiar with the options for special dietary needs and had recommendations. I wish I'd had room to try more, but I clearly made the right call when a beautiful salad with pressed melon and cheese crisps appeared in front of me. I ordered a salad needing some fiber because I was pitched on the paneer in a nut-based sauce, which is quite rich. The preparation was majestic, with pistacho layered inside thin slices of paneer. The naan on the side was quite small and insufficient by itself to do much with the sauce, but I was seeking quality of food more than quantity and I made it work. Adding a non-alcoholic shrub on the side was good but I wouldn't have missed it; I was surprised that they didn't seem to have chai. Their dessert menu and chaat items looked impressive as well, but with only one stomach I called it a night. It fits the bill as a special event kind of restaurant, and clearly the Triangle has enough demand for high quality Indian food to support it. read more
4 months ago
My dining experience at Tamasha is one of the best I've ever had. Chef Chhatwani's creations are nothing short of heavenly... Everything about this locale is intentional: the lighting, the decor, the colors... it's truly the perfect date spot. I'd like to recognize Sam Sanchez at the bar, who guided me from cocktail to entree and beyond for my eventual second visit while in Raleigh. He listened closely to my taste preferences, and his recommendations were flawless (although I can't imagine ANYTHING on the menu isn't delightful). On my first visit I started with the Byadgi Chili Shrimp and then feasted on the Lamb Sheekh Kebab. The shrimp texture was just right and the coconut sauce is a perfect compliment. The lamb kebab comes in two separate pieces; one is wrapped in naan and the other is naked. The chili beurre blanc sauce has a kick that I really enjoyed! And my favorite: Dal-e Tamasha, 24 hours slow cooked black lentil. My mouth is watering even as I think about it. You might think something as humble as lentils could not make one's heart race... but you would be wrong. My second visit saw me reunited with my dear Dal-e Tamasha plate and what became the pinnacle of my visit to Raleigh: MUSHROOM "MADE IN HEAVEN" dish. It is difficult to describe how AMAZING every bite is. There is a complexity of flavors that somehow blend AND standout. Each nibble of the dumpling and a bit of risotto along a sip of the "umami bomb" is an experience. I am actually very glad I was sitting on the patio dining solo because I was able to give my full attention to this experience. To wrap it all up, I was fortunate enough to try the pink guave lemon lime and tahin sorbet... don't snooze on it, it's a must try! A big shout out to the Tamasha team, owner Mike (thank you for checking on me and chatting up spices and culture!), and Chef Chhatwani for sharing your passion with the world. I can't WAIT to return to Raleigh and visit again. read more
3 months ago
Nice, classy ambience. Service was excellent. We were celebrating my birthday, and the staff made it feel special with plenty of birthday wishes and a cute hand-drawn note on the receipt. The food was very good, though my favourites are still the classics (briyani, saag, etc.). Took one star off because a 20% gratuity was automatically added despite our party being only four people. Unfortunately this wasn't mentioned on OpenTable where I made the reservation so take note. read more
Tamasha met all my expectations. The chef clearly is passionate for his craft! Each dish was presented to us thoughtfully and beautifully by every staff member. They definitely try to curate and experience for each dish. The restaurant itself is very gorgeously decorated with modern twists. Its hard not to notice the care that goes into each meal. Supe read more
2 months ago
2nd visit: The restaurant was clean. I really enjoy the entire playlist of music in the background. The feel good R&B music is always a vibe here and it just go perfectly with the atmosphere. When I arrived I was not seated during the reservation time. Around a 15 minute way. They seemed extremely understaffed and busy. It's a Saturday. The hostess tone wasn't the most pleasant or empathetic when I inquired. Proceeded to say all parties needed to be present (2 people) but when I probed she told me the table wasn't ready. Staff should be mindful on how they are interacting with customers. Due to the long wait we wanted to put our entire food order in. After seated there was another 15-20 before we could get food orders in. I felt the waiter was projecting his overwhelmingness on us. Advising that we could only order apps from the left side of the menu while he put that in and come back for entrees. Making the assumption that we were even ordering apps and entrees was not ideal. I was planning to order 1 small plate and a side together, therefore this all could've been taken at the same time especially when the server turned around and came right back for things we wanted to order from the other side of the menu within a few minutes. Why are guest feeling pressure to follow this waiter script?Please remember not to power-trip the customers who have been patient with the long waits because your service is slow on this day. This felt unacceptable especially as paying customers who are required to accept 20% gratuity that's automatically added. I shortened my order on this visit to only one item Khemma Kaleji and sparking Rose' because this just didn't sit well with me. Positives: As always, my food was delicious. The Kaleji was different and I really enjoy the flavors of the lamb, liver and potatoes very flavorful. The sparking Rose's was very good. The food and drinks are always a 10/10. Tamasha has perfected the menu. I do still recommended Tamasha and I'd say based on my experiences come during the week day. Overall, the service need some improvements but my weekday experience with the service was much better than Saturday night. Eventually (Saturday night), the waiter got better overtime but this was after the whole script I explained above. read more
7 months ago
One year ago, I took my now wife here for our first date. Today, we came back to celebrate our one-year anniversary, and the experience was just as special as we remembered. The staff could not have been more accommodating. Our waitress, Katie, was incredibly friendly and attentive, and the manager, Sammy, went out of her way to make us feel welcome. The chef even came over to introduce himself, which was a really nice touch. We also learned during our visit that the restaurant has recently been recognized by Michelin, very well deserved. Won't be surprised if they get their first star in the coming months. Definitely save room for the desserts, I've never tasted anything like it. A perfect place for a special night, and it'll always mean a lot to us since it's where our story started. We'll be back soon. read more
1 month ago
5 months ago
2 months ago
5 months ago
Well worth a visit, Tamasha features a striking interior and memorable Indian cuisine. Reservations are a bit difficult to score, so planning ahead is recommended. We visited recently with friends who never eat Indian, and they absolutely loved it. As three members of our party ordered the Butter Chicken I can't comment on many dishes, but the butter naan, Byadgi Chilli Shrimp, the pork belly bao and the TFC (Tamasha Fried Chicken) were wonderful. Breaking from the herd, I ordered the Yellowtail Snapper Coastal Curry, and it was sublime; my three companions loved their Butter Chicken (I sampled the sauce and can confirm that it's lovely). My pro tip: if you're going venture beyond the specialty cocktails at Tamasha, you might want to ask about pricing. Nice restaurant, lovely food. 20% gratuity is automatically added to your bill. read more
Tamasha was a great fine dining experience. They had innovative takes on traditional Indian dishes that were incredibly flavorful and creative. Service was phenomenal - but you will definitely need a reservation to ensure you can get a table. My favorite dish was the murg pasanda - the meat was super tender and the curry was rich while layered with multiple flavors. The ambiance was upscale and classy - an important note if visiting: the dress code is business casual. Would definitely come back if celebrating an important occasion. read more
Food: The food here was pretty good; I feel like every menu item was unique and was carefully crafted to incorporate ingredients in a way that blended cohesively. Portion sizes varied, some were larger and some were small, so depending on whether you are here for the experience or for the food order accordingly. Service: The service was fantastic, our waiter was constantly attentive and made sure that all of our questions and concerns were properly addressed. Had strong understanding of the menu and what to recommend. Ambiance: The space was very nice, a proper location for a fancy dinner out. Leaned more towards formal than casual. Dimmed lighting and artwork everywhere made the space feel elevated. read more
10 months ago
The herbal drink was pretty good, different than any other drink that we used to have. The good: Sheekh Kebab was spot on. The lamb does not have strong smell but very tasty in curry sauce. Pork belly bao and kheema Kaleji were also very good. They are quite unique dishes. The not so good: the lamb and yellow tail are not so good. They are quite expensive as well. Stay away from them. Get the butter naan and skip the plain naan. Overall it is a decent meal for 4 of us. It is just at the end we all feel like too much curry for a single meal. read more
From the gracious host staff, GM Colton Ortego, and our exceptional server Elli to the gorgeous decor and elevated Indian Cuisine being shared by Chef Bhavin & his culinary team, my husband and I enjoyed an outstanding dining experience at Tamasha last evening. Even the server assistant, Madison, made the evening out special. It was indeed a grand performance, and we look forward to returning again and again. The flavors of the lamb kheema kulcha were jumping off the plate and Elli's suggestion of the mint chutney to accompany this dish was very appreciated. The dining experience got better and better as the kerala pork belly bao was one of the BEST baos either of us have ever tasted. My dinner of the yellowtail snapper was exquisitely prepared. My husband devoured his meal of hyderabadi dum biryani which is chicken nestled in a fragrant basmati rice with caramelized onions and burani raita. Of course the garlic naan was off the charts delicious! We have some wonderful food to reheat and remind ourselves how fortunate we are to have found out about Tamasha after only 3 weeks of moving to Raleigh, NC from Tampa, FL. Thank you Tamasha Family! read more
1 year ago
Upscale Indian food. I had a delicious yellowtail curry and also sampled the butter chicken. Service was great food was good. Beautiful little restaurant that I will go back to! read more
6 months ago
This Michelin star restaurant was pretty great! Parked in the parking deck which was easy. My friend and I decided to do a bunch of small plates, chicken wings, pork belly bao, grilled peach salad, and cheese/mushroon naan. Everything was really good and different! Service was excellent and we mocktails were great too! They didn't have any after dinner coffee options, which waa my only disappointment. However, desserts looked good but was too full to try anything! read more
8 months ago
1 year ago
Jaw dropping gorgeous the decor and atmosphere was a vibe. My waiter was very helpful and helped explain the menu, I ordered the butter chicken and it was delicious. Kerala pork belly was the waiter's go to and we decided to get it and I thoroughly enjoyed it next we enjoyed another appetizer the four cheese truffle Kulcha with the added truffle and chef kissed. We would definitely order that again. Tried the TFC tamasha fried chicken and it reminded us of high in chick fil a. The details on everything including the ice in my husband's old-fashioned drink was very detail oriented .Will definitely be returning soon. read more
2 years ago
Everything is awesome. This place is awesome. The food is awesome. The ambiance is awesome. The service is awesome. Yum yum yum read more
5 months ago
4 months ago
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