We have been waiting for months to eat here and finally it happened. We've passed by this place multiple times and it's always hopping with people and littered with reserve signs. We now understand why.
We finally got in on a Friday at 1300, early Spanish lunch, and no one was there (booyah). After enjoying a bowl of chips and two water con gases, we dove into the menu. My wife and I ordered (inhales deeply) a mojito, a margarita, the chips with guacamole, and two gringas - the chicken and pumpkin, and the steak and cheese. All dishes were extremely delicious and well-prepared. The guacamole is nice and chunky. The gringas are basically giant quesadillas with the good stuff stuffed inside. The chicken and pumpkin reminded me of an insane Taco Bell chicken quesadilla, it was amazing. Also, this is a great place for the kids, especially if you have picky eaters. They have a whole section on the menu dedicated to actual quesadillas. I can't say enough about this place's deliciousness.
Here's a little extra for you. The bathrooms are very clean and there are two, men and women, both singles. The staff is very friendly and welcoming. Like most Spanish restaurants, if you want service, you've got to seek it out. There's nothing wrong in raising your hand or waving them over. The restaurant has plenty of seating on the inside and outside. Also, every outdoor table comes with an ash tray (we're not in The States anymore).
Overall, this is a favorite! I actually left feeling very full (that doesn't happen a lot in Spain for an American). The only critique I have is that the place is a little expensive. For our meal we paid a total of 67€. For the area, that's expensive. Nevertheless, I thought it was worth it, and you will too.
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